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Anthony's is a homegrown pizza empire, and it got its start in this space on California Street that was previously home to another New York-style slice purveyor. Perhaps for that reason, it has more of a vintage feel than most of the other locations that have come since. Inside the small storefront, you might actually feel like you're in the Big Apple, ordering at Ray's. And that's just what Anthony's intended. The chain has pretty much trademarked "New York-style" pizza in Colorado, pumping out big slices and pies covered with fire-engine-red sauce and gooey cheese. (It also pumps out advertisements and billboards galore condemning the major delivery chains.) But Anthony's serves up more than just slices: It also offers heroes, pasta and salads -- and many locations will let you have a beer or a glass of wine with your meal. You certainly can't do that at Domino's.
Anthony's Pizza and Pasta (or, as it's known around my house, "Ant-anees") has long been my reliable Denver standby for New York-style pizza in a hurry. Do the locations do slices? Yes. Do they offer the triumvirate of New York styles?... More »
My standard for Denver's definitive slice has always been Anthony's, truly the closest you'll come to East Coast pizza in this Western town. The $1.75 slice always has a delectable slick of cheese on top, it's the perfect size for folding in... More »
Making a great white pizza is a delicate business, because one of the three primary ingredients of your standard pizza -- the sauce -- is no longer in play. Without that red to wed the texture of the crust to the flavors of the toppings, things can very easily get out of whack. Some pizzerias' whites are too dry, others overcompensate by loading on the cheese. Anthony's avoids all of these common pitfalls by topping an already excellent crust -- stiff but not crunchy, with a solid backbone... More »
Ironic, isn't it? Not only does Anthony's put out the best white pizza in town, but it also has the best red sauce in a field crowded with contenders. A mild, slightly sweet sauce, neither too thick nor too watery and with good depth of flavor, Anthony's red is put to use not just on its pies, but also on a short roster of serviceable pastas and a solid board of pizzeria-style heroes and parm sandwiches. To west-of-the-Mississippi palates tuned into the heat of capsicum in all its chile... More »
Yo! Anthony's serves the most authentic New Yawk 'za in town. Super-thin crackly crust. Sweet sauce. Lots of drippy cheese. Fold a slice in half, and orange grease runs everywhere. Don't argue: You're gonna like it. More »
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