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The white-tablecloth flagship of the Anthony's seafood empire features an impressive old-fashioned interior, wonderful restaurant and deck views, and only passable food. Why this should be is a puzzle, because Anthony's is relentless in its pursuit of top-quality ingredients. Maybe it's the years of catering primarily to undemanding tourists. By the same token, however, your out-of-town guests will likely be delighted with their taste of "authentic old Seattle." And if you are fanciers of raw oysters, Anthony's can offer epiphanic experiences.
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