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Anthony's Fish Bar

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2201 Alaskan Way Seattle, WA 98121

206-448-6688 

http://www.anthonys.com/restaurants/i...  

2201 Alaskan Way Seattle WA 98121

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  • Seafood
    Sun-Thu 5pm-9:30pm, Fri-Sat 5pm-10pm
    $$ $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Water View
    Dinner
  • Full bar
    Accepted
    Street, Valet
Description

The white-tablecloth flagship of the Anthony's seafood empire features an impressive old-fashioned interior, wonderful restaurant and deck views, and only passable food. Why this should be is a puzzle, because Anthony's is relentless in its pursuit of top-quality ingredients. Maybe it's the years of catering primarily to undemanding tourists. By the same token, however, your out-of-town guests will likely be delighted with their taste of "authentic old Seattle." And if you are fanciers of raw oysters, Anthony's can offer epiphanic experiences.








Main Menu
Appetizers
Barron Point $11.95
Penn Cove Selects $13.95
Fanny Bay $14.95
Olympia $19.95
Oyster Sampler $19.95
Fresh Raw Northwest Oysters On The Half Shell
$8.95
Penn Cove Mussels
steamed in shallots, white wine, fresh thyme, butter.
$9.95
Seared Wild Salmon Poke
seared in sweet sesame and soy sauce.
$10.95
Waikiki Coconut Prawns
served with ginger-plum dipping sauce.
$10.95
Crispy Calamari
served with lemon aioli dipping sauce.
$12.95
Budd's Ahi Tower
traditional ahi poke with sushi rice, avocado and tobiko.
$13.95
Hawaiian Ahi Nachos
traditional poke on homemade taro chips with wasabi aioli.
$13.95
Traditional Manila Clams
steamed with lemon, garlic and fresh parsley.
$14.95
Pan Seared Beef
with onions, garlic, soy, sugar and lime.
$16.95
Tempura Seared Ahi
served rare, infused with wasabi and topped with tobiko.
$36.95
Pier 66 Tower
enjoy three of our favorite appetizers: waikiki coconut prawns, quick fried poke and pan seared beef.
$14.95
Dungeness Crab Tower
fresh dungeness crab with fresh mango, avocado and arugula salad with mango-chive oil dressing.
Chowders & Salads
$4.95
Anthony's New England Style Clam Chowder
$4.95
Caesar Salad
crisp romaine with herbed croutons and parmesan frico.
$6.95
Northwest Seasonal Salad
tender spinach tossed with wild mountain huckleberries, crumbled blue cheese, holmquist orchards hazelnuts, chanterelle mushrooms and raspberry poppyseed dressing
$8.95
Dungeness Crab Salad
avocado, grapefruit, romaine and field lettuce with citrus vinaigrette.
$9.95
Dungeness Crab & Corn Chowder
with homemade cornbread pudding.
$23.95
Fresh Alaska Sockeye Salmon Salad
chargrilled, citrus glazed silver salmon, romaine, field greens and holmquist orchards hazelnuts. finished with citrus shallot dressing and fresh local peach-nectarine salsa.
Applewood Grill Specials
$19.95
Chargrilled Portobello Mushroom
served with garlic mashed potatoes, seasonal vegetable and roasted corn salsa.
$28.95
Thick Cut Salmon Creek Farms Pork Chop
bone-in pork chop spice rubbed and ginger glazed. served with warm cranberry-apple compote and homemade cornbread pudding.
$29.95
Snake River Farms Top Sirloin
a 7 ounce wagyu steak applewood grilled to your liking. served with pommes frites and seasonal vegetable.
$32.95
8 Ounce Double R Ranch Filet $37.95
Double R Ranch Filet Mignon
chargrilled 6 ounce northwest hand-cut filet with gorgonzola truffle butter and port demi sauce.
Tonight's Fresh Fish
$24.95
Fresh Alaska Lingcod
quick seared medallions with citrus butter and cucumber-mango salsa.
$24.95
Fresh Wild Alaska Silver Salmon
alder planked with smoked sweet red pepper beurre blanc.
$29.95
Fresh Pacific Swordfish
chargrilled with tequila-orange glaze and finished with roasted corn salsa.
$34.95
Fresh Wild Washington Coast King Salmon
signature medallion chargrilled with sundried tomato basil butter.
$36.95
Fresh Alaska Halibut
chargrilled with citrus butter and finished with wild mountain huckleberry and walla walla sweet onion sauce.
$36.95
Fresh Northwest Duet
fresh wild washington coast king salmon chargrilled with sundried tomato basil butter with fresh alaska halibut finished with beurre blanc and fresh chive oil.
$38.95
Fresh Pacific Ahi
chargrilled sashimi grade medallions with fresh ginger sauce, pineapple chutney and crispy ginger slaw.
Shellfish
$19.95
Pan Fried Oysters
traditional local pan fried oysters served with pommes frites and crispy slaw.
$23.95
Scampi Prawns
oven roasted with garlic and lemon finished with gremolata.
$28.95
Northwest Cioppino
king salmon, manila clams, mussels and lingcod simmered in a savory tomato-herb broth.
$27.95
Alaska Spot Prawn Marinara
spot prawns and caramelized garlic in fresh basil marinara on angel hair pasta.
$29.95
Dungeness Crab Fettuccine
dungeness crab, tomatoes, mushrooms and asparagus tossed in light garlic cream sauce.
$32.95
Pan Seared Scallops
served over golden riesling sauce drizzled with chive oil.
$32.95
Fresh Dungeness Crab Cakes
golden sauteed crab cakes with ginger-plum sauce and beurre blanc.
$39.95
Fresh Cracked Dungeness Crab
cooked fresh daily. served chilled with whidbey island dipping sauce.
 
Lobster Tail
tristan island rock lobster served with dipping butter.
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