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We'd argue that Anthony's has the best pizza this side of Italy - the blackened, bubbly crust is so authentic, you can taste ancient culinary history in it. That's thanks to a coal-fired brick oven that not only cooks outstanding pies topped with everything from broccoli rabe and arugula salad to breaded eggplant but also roasts beef for focaccia sandwiches, chicken wings, and calzones. And Anthony's has been successful enough to prove us right: They've opened so many new locations in the past couple of years that there's practically an Anthony's on every corner, with zero decline in quality. The menu is rounded out with a simple but fresh house salad, large enough for two, and a slice of New York-style cheesecake, also large enough for two.
Superbowl: it's probably more American than apple pie. And a bigger celebration than even the 4th of July. One of the few occasions in which it is abnormal to remain sober by 5 o'clock. That being sai... More »
Are you an Anthony? If so, there are balls in your future. Meatballs, that is. On Wednesday, June 13, Anthony's Coal Fired Pizza is giving away an order of meatballs with ricotta cheese to anyon... More »
The 2012 poll has closed. Click here after June 14 for the results.? Here's your chance to vote in our New Times Broward-Palm Beach Readers' Poll 2012 for your favorite pizza. Text the code correspond... More »
Florida-based Anthony's Coal Fired Pizza has been ranked among the country's most dynamic chain restaurants, with locations opening as far north as Pittsburgh and Darien, Connecticut. So it should com... More »
Yup, it's the real thing. And it's really, really good. I was a bit skeptical when I heard that the 18-month-old Anthony's Coal Fired Pizza on South Federal Highway in Fort Lauderdale used an authentic coal-burning brick oven to bake its pies.... More »
Anthony's has a simple philosophy: Keep the menu to just a handful of items, each done extremely well. At any of their 10 South Florida locations they make only pizzas, one type of Italian salad, two types of focaccia sandwiches, a side of sausage and broccoli rabe, and amazing chicken wings. The wings come in 10- or 20-piece orders, each wing the size of a couple of fat knuckles. They're coated with garlic and rosemary, placed in a thick baking dish, and put in Anthony's 800-degree coal oven to blister, blacken, and crisp while retaining their natural succulence. Then they're topped with enough grilled sweet onions to scare away any first date, and served with a large piece of Anthony's housemade focaccia for sopping everything up. They aren't decked in sticky buffalo sauce or served with goopy blue cheese, yet they're exactly what great wings should be: Crispy, messy, indulgent bar food that'll have you licking your fingers with glee.
Reasonable and charcoaly...sorta like the outside of a real black and blue steak. Wee bit noisy and tumultuous but worth it late.
My husband's favorite pizza, by far. And their house salad is yummy. Nice wines by the glass, too.
Anthony's has a simple philosophy: Keep the menu to just a handful of items, each done extremely well. At any of their 10 South Florida locations they make only pizzas, one type of Italian salad, two types of focaccia sandwiches, a side of sausage and broccoli rabe, and amazing chicken wings. The wings come in 10- or 20-piece orders, each wing the size of a couple of fat knuckles. They're coated with garlic and rosemary, placed in a thick baking dish, and put in Anthony's 800-degree coal... More »
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