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Bohemian meets upper crust when the Bommarito family of five-diamond Tony's fame shakes things up at suppertime. Anthony's Bar extends its power-lunch reputation beyond the dinner hour with appetizers like a pulled pork tamale and entrées like herb-stuffed salmon and a grilled porkchop with roasted tomatoes and potatoes. The menu is brief and reasonably priced, the atmosphere casual -- if frozen in a ´70s time warp. As at Tony's, expect great attention to the food and service (the two restaurants share a kitchen).
Assuming that St. Louis hasn't melted into a pool of molten steel and Provel before then, the eighth annual Downtown Restaurant Week will run from Monday, August 20, through Sunday, August 26. Surely,... More »
If you haven't visited your favorite downtown restaurant lately, whether because of the economy, gas prices or sheer laziness — or if you're looking for something new to try — the time is nigh. The fourth annual Downtown Restaurant Week will... More »
What goes around, comes around. The more things change, the more they stay the same. History repeats itself. It's déjà vu all over again. Whatever your cliché, chances are it won't fit the changes at Anthony's Bar. Sure, the place has occupied... More »
Here are some more random tidbits from official and unofficial sources on the local food scene: First, from the Department of D'oh!, a couple of corrections. Vince Bommarito Sr. at Tony's alerted us to the fact that his son Anthony, not Vince... More »
Until recently, Anthony's Bar was strictly a lunch joint where attorneys, developers, bankers and media elite could be seen sharing bowls of potato chips in a noonday truce not unlike war-weary soldiers exchanging Christmas carols with their enemies. Now, with the coming of erstwhile downtown hipoisie tycoon Blake Brokaw, Anthony's (an offshoot of Tony's next door) has initiated dinner service. Fortunately for the day crowd, the evening's finer dining has had no impact on the lunch menu.... More »
As you'd expect from the folks who brought you Tony's, the most acclaimed restaurant in St. Louis, lunch at Anthony's Bar, a sleekly modern cube across the lobby of the Equitable Building from Tony's, is a cut above. And you have to see what they do with something as basic as a fish sandwich. The catch of the day is breaded ever so lightly and served on a toasted bun, resulting in a sandwich they'd be proud to lay claim to in a seafaring town like Boston, let alone our landlocked little burg. More »
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