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Anthony's Bar

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Anthony's Bar
Becca++Young 

00000 - 00000 of 00000

00,000 of 00,000

10 S. Broadway St. Louis MO 63102

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  • American, Italian
    Tue-Sat 5:30pm-10pm
    $$$ $$, $$$
  • All Major Credit Cards, Diners Club, cash, ATM/Debit
    Dressy-casual attire
    ATM, Smoking, Takeout
  • Dinner, Lunch
    Accepted
    Street, Valet
Description

Bohemian meets upper crust when the Bommarito family of five-diamond Tony's fame shakes things up at suppertime. Anthony's Bar extends its power-lunch reputation beyond the dinner hour with appetizers like a pulled pork tamale and entrées like herb-stuffed salmon and a grilled porkchop with roasted tomatoes and potatoes. The menu is brief and reasonably priced, the atmosphere casual -- if frozen in a ´70s time warp. As at Tony's, expect great attention to the food and service (the two restaurants share a kitchen).








Back to TopRiverfront Times Critic News & Reviews | Write a Review
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  • Raising  the Bar

    Raising the Bar

    What goes around, comes around. The more things change, the more they stay the same. History repeats itself. It's déjà vu all over again. Whatever your cliché, chances are it won't fit the changes at Anthony's Bar. Sure, the place has occupied... More »

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Back to Top Riverfront Times Awards | Visit the Best Of Website
  • 2004 | Best Power Lunch

    Until recently, Anthony's Bar was strictly a lunch joint where attorneys, developers, bankers and media elite could be seen sharing bowls of potato chips in a noonday truce not unlike war-weary soldiers exchanging Christmas carols with their enemies. Now, with the coming of erstwhile downtown hipoisie tycoon Blake Brokaw, Anthony's (an offshoot of Tony's next door) has initiated dinner service. Fortunately for the day crowd, the evening's finer dining has had no impact on the lunch menu.... More »

  • 2001 | Best Fish Sandwich

    As you'd expect from the folks who brought you Tony's, the most acclaimed restaurant in St. Louis, lunch at Anthony's Bar, a sleekly modern cube across the lobby of the Equitable Building from Tony's, is a cut above. And you have to see what they do with something as basic as a fish sandwich. The catch of the day is breaded ever so lightly and served on a toasted bun, resulting in a sandwich they'd be proud to lay claim to in a seafaring town like Boston, let alone our landlocked little burg. More »

Main Menu
Antipasti
$11.00
Carpaccio, Arugula Truffle Oil
$11.00
Smoked Salmon, Mascarpone Filling
$10.00
Roasted Peppers, Fresh Mozzarella, Basil, Balsamic
$10.00
Pate Of Duck Liver, Chicken Liver, Veal
$11.00
Tartare Of Beef Tenderloin
10 Oz $110.00
Osetra Caviar
$13.00
Seared Sea Scallops, Black Truffles
$12.00
Steamed Smug Harbour Mussels, Tomato, Basil, Garlic
$13.00
Sauteed Shrimp, Butter, Garlic & Wine
$6.00
Tonight's Soup
Insalata
$10.00
Tony’s Salad
$8.00
Tomato, Red Onions, & Anchovies
$8.00
Tomato
with gargonzola, balsamic dressing
$10.00
Bibb Lettuce, Artichokes, Hearts Of Palm
$10.00
Spinach, Avocado, Crumbled Roquefort
$10.00
Baby Asparagus, Belgian Endiv
Primi Piatti
$10.00
Ravioli Of Spinach And Beef
$10.00
Agnollotti
with prosciutto
$12.00
Cannelloni
$11.00
Penne, Asparagus And Wild Mushrooms
$14.00
Linguine, Fresh Clams And Pancetta
$10.00
Cappellini Primavera
$10.00
Ziti Amatriciana
$12.00
Tonights Risotto
Secondi Piatti
$29.00
Linguine
with lobster and shrimp
$33.00
Grilled Filet Of Halibut
$28.00
Roasted Salmon
$37.00
Grilled Scampi And Lobster Tail, Mustard Sauce
$34.00
Filet Mignon Of Swordfish
$34.00
Lobster Albanello
$45.00
Sauteed Dover Sole, Lemon Sauce
$42.00
Ossobuco, Risotto Milanese
$38.00
Veal Rib Chop With Eggplant
$33.00
Trio Of Veals
$36.00
Veal Cutlet Alla Milanese
$35.00
Stuffed Quail / Beef Tenderloin, Wild Rice
$21.00
Chicken Breast, Fruit Sauce
$41.00
Tenderloin Of Beef, Foie Gras, Port Wine Demi Glaze
$38.00
Veal Loin Chop Truffle Sauce
$43.00
Prime Sirloin Steak
extra virgin olive oil, lemon, garlic and basil
$43.00
Prime Sirloin Steak Diavola
$39.00
Filet Mignon, Chianti Sauce
$42.00
Prime Rack Of Lamb
Chef's Tasting
for two
 
Antipasto Of Smoked Salmon
marscapone cheese and asparagus with belgian endive
 
Penne, Lobster And Shrimp
 
Tenderloin Of Beef, Foie Gras, Port Wine Demi Glaze
 
Assorted Cheeses, Fresh Fruit
 
Tonight's Dessert
 
Coffee Or Espresso
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