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The menu reflects both the Italian and the Greek heritage of owners Anthony and Rosario Scarato. The selection tilts toward the former, with numerous pizzas and pastas available, while the Greek board focuses on the cuisine's standbys, such as saganaki (flaming cheese), dolmathes (stuffed grape leaves) and gyros. The pizza is very good: the crust thick, with a slight chew and a teasing sweetness; the sauce lightly applied beneath a blanket of melting mozzarella; the toppings ideally proportioned. The gyro is also good and a great value. A welcoming spot with a wonderfully friendly staff.
One of the top 5 places to eat in STL!
Usually we order a pizza and a dish of ravioli to split. Easily one of the best nights out...and it's affordable.
If there is any question as to where you should go, default here. Never disappointing.
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A few disclaimers before we begin...by "cheap" we mean "affordable." By "Italian Restaurant" we in no way mean to imply that Anthonino's Taverna serves Italian cuisine exclusively; the ownership duo of Anthony and Rosario Scarato encompasses both Greek and Italian heritage, and their restaurant's menu reflects that fact in a big way. (The spanakopita, the horiatiki salata and the gyros are to die for, just for starters.) All right, is everybody ready? Anthonino's pizzas begin with a... More »
Anthonino's Taverna flies the flags of both Greece and Italy, but one bite of the gyro will leave no doubt where the restaurant's heart lies. The sandwich is overloaded with delicious gyro meat (lamb and beef, though the gamy nature of the former is more apparent), tangy tzatziki sauce, feta cheese and roasted red peppers. Other standout dishes include topnotch takes on such classic Greek dishes as saganaki (the famous flaming cheese), dolmades (grape leaves stuffed with beef and rice) and... More »
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