http://www.voiceplaces.com/locations/directions/locationId:2642988/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
The menu reflects both the Italian and the Greek heritage of owners Anthony and Rosario Scarato. The selection tilts toward the former, with numerous pizzas and pastas available, while the Greek board focuses on the cuisine's standbys, such as saganaki (flaming cheese), dolmathes (stuffed grape leaves) and gyros. The pizza is very good: the crust thick, with a slight chew and a teasing sweetness; the sauce lightly applied beneath a blanket of melting mozzarella; the toppings ideally proportioned. The gyro is also good and a great value. A welcoming spot with a wonderfully friendly staff.
One of the top 5 places to eat in STL!
Usually we order a pizza and a dish of ravioli to split. Easily one of the best nights out...and it's affordable.
If there is any question as to where you should go, default here. Never disappointing.
Great place! The staff is incredibly nice the food is always great and trivia on Thursday's!!! Watch out!
The Guy Fieri parade through St. Louis marches on. Tonight's episode of the spiky-haired one's Diners, Drive-Ins and Dives ("Food Done Right") features south city's The Shaved Duck (2900 Virginia Aven... More »
Guy Fieri's spotlight shines again on St. Louis: Anthonino's Taverna (2225 Macklind Avenue; 314-773-4455) will appear on tonight's episode of the spiky-haired one's Diners, Drive-Ins and Dives on the ... More »
Reminder: Guerrilla Street Food (@GuerrillaStreet; 314-529-1328), RFT's "Best Food Truck" for 2012, will appear tonight on the Food Network's Diners, Drive-Ins and Dives. The episode, titled "Burgers,... More »
Guy Fieri visited St. Louis for several days this June, filming for the upcoming season of Diners, Drive-Ins and Dives. To the best of Gut Check's knowledge -- which included seeing the spiky-haired ... More »
Gut Check is no great fan of Guy Fieri, but even we had to admit that the spiky-haired one picked some winners during his recent visit to St. Louis, including Anthonino's Taverna (2225 Macklind Avenue... More »
A few disclaimers before we begin...by "cheap" we mean "affordable." By "Italian Restaurant" we in no way mean to imply that Anthonino's Taverna serves Italian cuisine exclusively; the ownership duo of Anthony and Rosario Scarato encompasses both Greek and Italian heritage, and their restaurant's menu reflects that fact in a big way. (The spanakopita, the horiatiki salata and the gyros are to die for, just for starters.) All right, is everybody ready? Anthonino's pizzas begin with a... More »
Anthonino's Taverna flies the flags of both Greece and Italy, but one bite of the gyro will leave no doubt where the restaurant's heart lies. The sandwich is overloaded with delicious gyro meat (lamb and beef, though the gamy nature of the former is more apparent), tangy tzatziki sauce, feta cheese and roasted red peppers. Other standout dishes include topnotch takes on such classic Greek dishes as saganaki (the famous flaming cheese), dolmades (grape leaves stuffed with beef and rice) and... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city