Description
The place specializes in botanas — bar munchies, more or less, served in a restaurant without alcohol. The botanas are assembled into a big combination plate for one, two or four people: crunchy balls of chorizo, dried beef, professional-strength slabs of fried pork rind, a tangle of shredded string cheese, Oaxacan chile relleno stuffed with a sweet-sour chicken stew, and chunky, rustic guacamole. The pace is just right. The dining room is pleasant. And the plate is enough for two or three hungry people. See full review.
