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Annie Gunn's

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Annie Gunn's
  

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16806 Chesterfield Airport Road Chesterfield, MO 63005

636-532-7684 

http://www.smokehousemarket.com  

2 User reviews Write A Review
16806 Chesterfield Airport Road Chesterfield MO 63005

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  • New American
    Sun 11am-9:30pm, Tue-Thu 11am-10:30pm, Fri-Sat 11am-11:30pm
    $$$ $$, $$$
    All Major Credit Cards, cash
  • Lunch: casual attire. Dinner: dressy-casual attire.
    Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from Troutdale Farms, but Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. There's also a wide selection of burgers and sandwiches. The 700-label wine list is a recipient of the Wine Spectator Award of Excellence.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2011 | Best Wine List in a Restaurant (Price Be Damned)

    The wine program at Annie Gunn's features the talents of not one, but two of St. Louis' most decorated wine pros: Glenn Bardgett, who was nominated for a James Beard Foundation Award this year for his work; and John Cain, former sommelier at Truffles (another restaurant with a top-notch list). So, yeah, Annie Gunn's is a place where you can splurge, and once you've perused the nearly 40-page list, reading the smart, passionate and occasionally humorous descriptions of each bottle, you'll be... More »

  • 2010 | Best Neighborhood Bar (West County)

    Look, we know: Annie Gunn's is great at a lot of things. We've sung the praises of chef Lou Rook. We've given the place Best Steak House in an earlier iteration of this annual STL love-fest. Wine Spectator continually gives the Chesterfield eatery's impressive list its Award of Excellence. The burger is a visitor from Planet Delicious; there should be a tender ballad composed for the Muscovy duck confit. But today we come to laud Annie Gunn's superlative bar. Anyone who's ever dined at the... More »

  • 2004 | Best Steak House

    It's not your "typical" steak house, not the kind of place you get dressed up for, aiming to do some wallet-lightening wining and dining. On second thought, plan on some wallet-lightening wining and dining. Just leave your sport coat or little black dress at home, because Annie Gunn's is much more pub than club. AG's takes its meats seriously -- right down to the on-premises Smoke House Market, where meats are cured, dry-aged and hand cut. If you don't have a reservation, securing a table... More »

Back to TopUser Reviews & Comments | Write a Review
  • Hojo1
           (0)    (0) Flag

    | Johnston, IA | 21 Reviews

    4
    | Tue, May 11, 2010

    Awesome find - open late (5 am I believe) and serving great authentic tacos (al pastor and cabeza were both good). A lot of items on the menu that you don't find at your typical Midwestern Mexican restaurant. Chips were hot and fresh, salsas were good - a go to spot on Southwest Blvd.

  • XuxoPop
           (0)    (0) Flag

    | St Louis, MO | 7 Reviews

    4
    | Tue, June 2, 2009

    ...Annie was OK...strange for them as they are usually top notch! I forgive you Annie and will return to see if maybe you had a bad day. Otherwise, this is the best slab of bloody meat in this city. Do not think twice, get it medium rare...bathe it in its blood and rejoice that you are not a vegetarian (how can they live?)

Back to TopMenu
Main Menu
Appetizers
$15.00
Maiale Tonnato
heritage hog pork tenderloin, rosemary cured and extra virgin olive oil poached on a classic tuna sauce with capers, extra virgin olive oil and house made irish soda bread
$15.00
Muscovy Duck Confit
duck fat fried long grain white rice with a hot and sour citrus glaze
$16.00
Sauteed Ozark Forest Mushrooms
butternut squash polenta with six year aged parmigiano-reggiano (cow, italy)
$14.00
Jumbo Lump Crab Andouille Sausage Cakes
chipotle chili aioli and black bean salad
$13.00
Yukon Gold Potato Pancakes
peppered pecan wood smoked bacon and house made pear chutney
$12.00
Crispy Fried Chicken Wings
chef lou’s seasoning blend, dipping sauces and celery
$9.00
Irish Chips
salemville bleu dip or house made salsa
Soups
Cup $4.00
Bowl $6.00
Annie Gunn’s Incredibly Famous Potato Soup
Cup $4.00
Bowl $6.00
Annie Gunn’s Chili
with one year old widmer cheddar and sweet onion
Salads
$12.00
Pecan Crusted Goat Cheese (wi) On Gem Lettuce
golden raisins, sweet onion and tomato chutney dressing
$12.00
Traditional Caesar
trugole (cow, italy) and garlic croutons
$8.00
Sweet Gem Lettuce
local dasher tomato (hermann, mo), sweet onion, adam puchta norton (hermann, mo) verjus vinaigrette, myzithra (sheep, greece) and garlic croutons
Steaks And Chops
since we hand-cut all of our steaks, we will gladly accommodate any requests for larger specialty cuts. entrees include daily selection of farmer's vegetables
$44.00
Grilled Usda Prime Aged New York Strip Steak
cabernet cracked pepper butter and champ (irish style whipped yukon gold potatoes with extra butter and chives)
10 Oz. $44.00
Grilled Angus Reserve Aged Filet Mignon
cabernet cracked pepper butter and whipped yukon gold potatoes
$44.00
Grilled Usda Prime Aged Ribeye
cabernet cracked pepper butter and hand cut fries
$36.00
Grilled Heritage Hog Pork Chop
quince cracked pepper pan sauce and manchego smoked chorizo roasted potatoes
$35.00
Grilled Marinated Marcho Farms Lamb Loin Chops
(two six ounce chops) ozark forest mushroom chutney and salemville blue yukon gold potato gratin
6 Oz. $32.00
Grilled Angus Reserve Aged Filet Mignon
cabernet cracked pepper butter and whipped yukon gold potatoes
Sandwiches
$16.00
French Dip
smokehouse market roasted top round of beef on baguette with havarti (cow, denmark), au jus and french fries
$17.00
Blt
pecan wood smoked bacon on ciabatta with mustard aioli, bibb lettuce, sunny side up farmer egg and french fries
$14.00
House Roasted Breast Of Turkey On
sourdough roasted poblano cilantro aioli, jalapeño jack cheese (cow, wisconsin), bibb lettuce and ranch beans
$14.00
Chicken Breast
marinated, grilled and sliced on brioche. white bbq, tennessee cole slaw and hand cut fries
$13.00
Foot Long 100% Beef Hot Dog
annie gunn’s chili, bread and butter pickled jalapeño relish and hand cut fries
$13.00
Toasted Cheese “chef Lou Style”
greve (cow, sweden) on toasted wheat with bresaola, arugula, dijonnaise and french fries
“half Pound” Hamburgers
add-ons: natural pecan wood smoked bacon - $2, sautéed ozark forest shiitake mushrooms - $2. add cheese: widmer one year old cheddar (cow, wi), pannonia (cow, hungary), havarti (denmark), maple leaf farms jalapeño jack (cow, wisconsin) or american - $2. gorgonzola (cow, italy) - $3
$9.00
Annie Gunn's Hamburger
special blend of usda prime striploin, ribeye, angus tenderloin and brisket, and served with french fries
$14.00
Grilled Jones Heritage Farm Lamb Burger
brioche bun with mont chevre goat cheese (wi) apple raisin chutney and irish potato salad
$10.00
“the Classic”
(“best gourmet burger” as featured in st. louis magazine) “our special blend” with annie gunn’s brown sugar cured house smoked local hog belly, mustard aioli and french fries
$16.00
Chef Lou's Ultimate Burger
lou’s special blend of usda prime striploin, ribeye, tenderloin and local heritage hog, grilled, on brioche bun with one year widmer cheddar (cow, wi), bacon chutney and hand cut fries
$5.00
Annie Gunn's “mini” Hamburger (quarter Pound)
bibb lettuce, sweet onion, kosher pickle and french fries
Dinner Entrees
 
Chef Lou’s Daily Seafood
specialties presented by server. grilled , hawaiian yellowfin tuna, viking village jumbo sea scallops, block island swordfish, genuine american red snapper
$35.00
Muscovy Duck Breast
plancha’d muscovy duck breast with a pear ginger chutney and farro black kale ozark forest mushroom sautée
$30.00
Roasted Natural Half Chicken
(heritage poultry, sycamore, mo) vegetable pan gravy and whipped yukon gold potatoes
$28.00
Sautéed Calves Liver
caramelized sweet onions, hickory smoked bacon, jameson irish whiskey sauce and horseradish whipped yukon gold potatoes
$28.00
Pan Roasted Troutdale Farm Rainbow Trout
crispy fried chesapeake oysters with toasted pistachio charmoula and herb risotto cake
Entrée - Accompaniments
succulent accompaniments to your entrée at annie gunn’s. annie gunn’s will try to accommodate all special requests. please inform your server of dietary needs
$14.00
Sauteed Hudson Valley Foie Gras
$12.00
Classic Bordelaise With Roasted Bone Marrow
$10.00
12 Day Cured, 12 Hour Smoked And Confit'd Heritage Hog Pork Belly
$8.00
Ozark Forest Mushroom Dijon Cream
$8.00
Shiitake Mushroom Roasted Sweet Pepper Fresh Tarragon Pan Sauce
$8.00
Champignon Toasted Garlic Parsley Extra Virgin Olive Oil Sauce
Platters To Share
$20.00
Housemade Sausage Platter
local lamb feta, smoked heritage hog chorizo and veal garlic parsley sausages with chaumes (cow, france), house made chutney, pickled vegetables, olives, spiced nuts, irish soda bread
$20.00
House Smoked Seafood Sampler
vermont maple glazed jumbo shrimp, viking village sea scallops, troutdale farm missouri trout and farm raised sturgeon with traditional garnishes and house made guinness rye
$20.00
Chef Lou's Cheese Presentation Featuring
a daily selection of four presented by server with house made quince butter, imported olives, house made spiced nuts, seasonal fruit and warm baguette
Pastry Chef, Danielle Bush “sweet Pea”
$8.00
Lemon Cheesecake
on rosemary lemon sponge served with blueberry compote
$9.00
Decadent Chocolate Mousse
with macaroons and fresh whipped cream
$6.00
Annie Gunn’s Bread Pudding
with maker’s mark banana caramel sauce
$8.00
Vanilla Bean Crème Brulée
with fresh berries
$8.00
Tres Leches
classic sponge cake in three milks with fresh pineapple and warm rum caramel
$8.00
Warm Chocolate Pudding Cake
with annie marie’s vanilla bean ice cream and sea salt toffee
$8.00
Smokehouse Market Apple Pie
with anna marie’s cinnamonice cream
$5.00
Affogato
anna marie’s vanilla bean ice cream topped with espresso and shortbread cookies

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