Voice Places
Send to Friend Print

Annie Gunn's

Map
HopStop

View on Large Map
Get Directions

3 people have posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
Annie Gunn's
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

16806 Chesterfield Airport Road Chesterfield, MO 63005

636-532-7684 

Website 

2 User reviews Write A Review

advertisement

  • New American
    Sun 11am-9:30pm, Tue-Thu 11am-10:30pm, Fri-Sat 11am-11:30pm
    $$, $$$
    All Major Credit Cards, cash
  • Lunch: casual attire. Dinner: dressy-casual attire.
    Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Full bar
  • Accepted
    Lot Available
Description

Chef Lou Rook's imaginative cooking makes this a castle fit for a king. Specialties such as smoked trout come from Troutdale Farms, but Rook is at his best mixing and matching things such as jumbo lump crab and andouille cakes with chipotle aioli. There's also a wide selection of burgers and sandwiches. The 700-label wine list is a recipient of the Wine Spectator Award of Excellence.







Back to TopAwards | Visit the Best Of Website

  • 2011 | Best Wine List in a Restaurant (Price Be Damned)

    The wine program at Annie Gunn's features the talents of not one, but two of St. Louis' most decorated wine pros: Glenn Bardgett, who was nominated for a James Beard Foundation Award this year for his work; and John Cain, former sommelier at Truffles (another restaurant with a top-notch list). So, yeah, Annie Gunn's is a place where you can splurge, and once you've perused the nearly 40-page list, reading the smart, passionate and occasionally humorous descriptions of each bottle, you'll be... More »

  • 2010 | Best Neighborhood Bar (West County)

    Look, we know: Annie Gunn's is great at a lot of things. We've sung the praises of chef Lou Rook. We've given the place Best Steak House in an earlier iteration of this annual STL love-fest. Wine Spectator continually gives the Chesterfield eatery's impressive list its Award of Excellence. The burger is a visitor from Planet Delicious; there should be a tender ballad composed for the Muscovy duck confit. But today we come to laud Annie Gunn's superlative bar. Anyone who's ever dined at the... More »

  • 2004 | Best Steak House

    It's not your "typical" steak house, not the kind of place you get dressed up for, aiming to do some wallet-lightening wining and dining. On second thought, plan on some wallet-lightening wining and dining. Just leave your sport coat or little black dress at home, because Annie Gunn's is much more pub than club. AG's takes its meats seriously -- right down to the on-premises Smoke House Market, where meats are cured, dry-aged and hand cut. If you don't have a reservation, securing a table... More »

Back to TopCritic News & Reviews | Write a Review
Back to TopUser Reviews & Comments | Write a Review
  • Hojo1
       (0)    (0)

    Hojo1 | Johnston, IA | 21 Reviews

    | Tue, May 11, 2010

    Awesome find - open late (5 am I believe) and serving great authentic tacos (al pastor and cabeza were both good). A lot of items on the menu that you don't find at your typical Midwestern Mexican restaurant. Chips were hot and fresh, salsas were good - a go to spot on Southwest Blvd.

  • XuxoPop
       (0)    (0)

    XuxoPop | St Louis, MO | 7 Reviews

    | Tue, June 2, 2009

    ...Annie was OK...strange for them as they are usually top notch! I forgive you Annie and will return to see if maybe you had a bad day. Otherwise, this is the best slab of bloody meat in this city. Do not think twice, get it medium rare...bathe it in its blood and rejoice that you are not a vegetarian (how can they live?)

Back to TopMenu
Main Menu
Appetizers
$15.00
Smoked And Confit’d Local Hog Belly
served on a roasted pumpkin risotto cake with a sorghum cinnamon caramel glaze
$14.00
Jumbo Lump Crab Andouille Sausage Cakes
with chipotle chili aioli and black bean salad
$14.00
Red Wattle Hog Rillette,
house smoked duck breast and local goat pine nut sausage, with house made chutney, horseradish mustard and grilled irish soda bread
$13.00
House Made Angel Acres Veal Meatballs
on creamy corn polenta with local heirloom tomato sauce and crave brothers mascarpone (cow, wi)
$12.00
Roasted Portabella Carpaccio
with marinated local dasher tomatoes, fontina fontal (cow, italy) and local radish sprouts
$11.00
Crispy Fried Chicken Wings
with chef lou’s seasoning blend, dipping sauces and celery
$11.00
Hickory Smoked Peppered Slab Bacon
on a yukon gold potato pancake with house made pear chutney and fresh chives
$9.00
Irish Chips
with salemville bleu dip or house made salsa
$17.00
Seared Rare Fragrant Pepper Crusted Hawaiian #1++ Big Eye Tuna On Lemon Orzo
with a kalamata olive salad
$16.00
Maiale Tonnato
extra virgin olive oil poached rosemary cured heritage hog pork tenderloin on a classic tuna sauce with capers and extra virgin olive oil
Soups
Bowl $6.00
Cup $4.00
Annie Gunn’s Incredibly Famous Potato Soup
Bowl $6.00
Cup $4.00
Annie Gunn’s Chili With Wisconsin Cheddar And Sweet Onion
Salads
Large $12.00
Small $8.00
Local Spinach, Crimson Pears,
annie gunn’s slab bacon, sweet onion with funk’s grove (il) maple vinaigrette, candied pecans and point reyes blue (cow, ca)
Large $12.00
Small $8.00
Pecan Crusted Goat Cheese
(wisconsin) on sweet gem lettuce with golden raisins, sweet onions and tomato chutney dressing
Large $12.00
Small $8.00
Traditional Caesar Prepared
with parmigiano-reggiano (cow, italy) and garlic croutons
Small $8.00
Large $5.00
Sweet Gem Lettuce, Local Tomatoes, Sweet Onion, Adam Puchta Norton
(hermann, mo) verjus vinaigrette, myzithra (sheep, greece) and garlic croutons
$4.50
Variations-grilled Marinated Breast Of Chicken
Per Piece $4.50
Variations-smoked Jumbo Shrimp
$4.50
Variations-smoked Chicken
$4.00
Variations-roquefort (sheep, France)
$7.00
Variations-reserve Angus Tenderloin
Platters To Share
$20.00
House Smoked Seafood Sampler
vermont maple glazed jumbo shrimp, viking village sea scallops, troutdale farm missouri trout and irish salmon with traditional garnishes and house made guinness rye
$20.00
Chef Lou’s Cheese Presentation Featuring A Selection Of Artisanal And Domestic Farmstead Cheeses
a daily selection of four presented by server with house made quince butter, imported olives, house made spiced nuts, seasonal fruit and warm baguette
Dinner Entrees
 
Chef Lou’s Daily Seafood Specialties Presented By Server
$39.00
Sautéed Angel Acres (mo.) Veal Medallions And Butter Poached Maine Lobster
with grilled wild mushrooms, asparagus, serrano ham and whipped yukon gold potatoes
$38.00
Grilled Marinated Marcho Farms Lamb Loin Chops
(three six ounce chops) with an ozark forest mushroom chutney and salemville blue yukon gold potato gratin
$37.00
Grilled Heritage Hog Chop (mo.) And Fried Veal Sweetbreads
with maker’s mark bourbon roasted pecan pan sauce and whipped local sweet potatoes
$35.00
Plancha’d Muscovy Duck Breast
with a poached local pear honey ginger butter sauce, and local long grain white rice pilaf
$29.00
Roasted Natural Amish Half Chicken
(gerber farm, ohio) with roasted vegetable pan gravy and whipped yukon gold potatoes
$28.00
Sautéed Calves Liver
with caramelized sweet onions, hickory smoked bacon, jameson irish whiskey sauce and yukon gold potato pancake
Annie Gunn’s Steaks
$45.00
Grilled 100% Natural Piedmontese Filet Mignon
(10 ounce, montana) with plugra butter and whipped yukon gold potatoes
Ten Ounce $42.00
Six Ounce $32.00
Grilled Angus Reserve Aged Filet Mignon
with cabernet cracked pepper butter and whipped yukon gold potatoes
$40.00
Grilled Usda Prime Aged New York Strip Steak
with cabernet cracked pepper butter and champ (irish style whipped yukon gold potatoes with extra butter and chives)
$42.00
Grilled Usda Prime Aged Ribeye
with cabernet cracked pepper butter and hand cut fries
Succulent Accompaniments To Your Entrée At Annie Gunn’s
$10.00
Sautéed Wild Mushrooms
with house made guanciale and fresh thyme
$8.00
Red Curry And Local Honey Glazed Carrots
st. isidore farm
$8.00
Braised Local Greens
with pecan wood smoked bacon and sherry vinegar
$6.00
Sautéed Ozark Forest Mushrooms
toasted garlic and roasted peppers
$6.00
Sauteed Champignons
with toasted garlic, lemon, extra virgin olive oil and italian parsley
$5.00
Hand Cut Fries
with chef lou’s special seasoning blend
Sandwiches
$17.00
Blt: Pecan Wood Smoked Bacon On Ciabatta With Local Tomatoes, Bibb Lettuce, Mustard Aioli And Irish Chips
$16.00
French Dip
smokehouse market roasted top round of beef on baguette with havarti (cow, denmark), au jus and french fries
$16.00
House Roasted Turkey Breast On Toasted Multi-grain
with jalapeño jack cheese (cow, wi) local apple sauce, moscatel pickled onions and irish potato salad
$15.00
Tilapia Reuben
roasted fresh tilapia on toasted rye with jarlsberg (cow, norway), caramelized onion, sauerkraut, thousand island dressing and french fries
$14.00
Grilled Marinated Chicken Breast On Brioche
with pennsylvania dutch bbq, fried pickles, tillamook cheddar (cow, oregon) and french fries
$14.00
Grilled House Made Red Wattle Hog Sausage On Hoagie Roll
with sautéed local cabbage, pear mustard, local horseradish and hand cut fries
Annie Gunn’s “half Pound” Hamburgers
$9.00
Annie Gunn’s Hamburger “special Blend” Of
usda prime striploin, ribeye, angus tenderloin and brisket, freshly ground daily in our kitchen: simply the best, grilled as you prefer and served with french fries
$10.00
“the Classic” (“best Gourmet Burger” As Featured In St. Louis Magazine)
“our special blend” with annie gunn’s brown sugar cured house smoked local hog belly, mustard aioli and fries
$16.00
Chef Lou’s Ultimate Burger
lou’s special blend of usda prime striploin, ribeye, tenderloin, american wagyu beef and berkshire heritage pork, grilled with house corned beef, russian slaw and french fries
$5.00
With Choice Of Cheese $6.00
Annie Gunn’s “mini” Hamburger (quarter Pound) With Romaine Lettuce, Sweet Onion, Local Tomato, Kosher Pickle And French Fries
Succulent Variations To Your Annie Gunn’s Burger - Cheeses
 
Tillamook Cheddar (cow, Oregon), Jarlsberg (cow, Norway)
$2.00
Havarti (denmark) Maple Leaf Farms Jalapeno Jack (cow, Wisconsin) Or American
$3.00
Maytag Blue (cow, Iowa)
$2.00
Natural Hickory Smoked Bacon
$2.00
Sauteed Ozark Forest Mushrooms

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy