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Bright pictures on the wall hint at the specialty here: the massive Korean dumplings known as mondu-steamed giants of minced meat, buckwheat noodles and green onions. The true revelation is the dduk bok ki, a plateful of stretched gnocchi over which the chef has drizzled a sweet-and-spicy chile sauce. Just three of the dduk will meet your daily caloric maximum; the plate comes with at least 20.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
I occasionally receive complaints from readers upset that the restaurants I recommend are inaccessible: gruff, English-free holes in the wall. But if the couple who ate lunch with me a couple of weeks ago at ANNA'S MONDU could enjoy a meal at... More »
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