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When seafood specialist Scouna tanked, it was replaced by an even better restaurant. Anna's Corner specializes in flesh, and a goat surveys the dining room from a corner perch. No goat on the menu, but the roast pork is wonderful, crisp, and herb-flecked, and so's the roast baby lamb, presented in a fragrant, boxcar-shaped pile.
As the N train eased into the Ditmars Boulevard station, I glanced down and gasped. My favorite Greek fish placethe nautically themed Scouna Tavernahad vanished. No more charcoal-grilled porgy, deboned and sprinkled with olive oil and oregano,... More »
When seafood specialist Scouna tanked last year, it was replaced by an even better restaurant. ANNA'S CORNER specializes in flesh, and a goat surveys the dining room from a corner perch. No goat on the menu, but the roast pork is wonderful, crisp, and herb flecked, and so's the roast baby lamb, presented in a fragrant, boxcar-shaped pile. More »
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