Anita's Crepes

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4350 Leary Way N.W. Seattle, WA 98107

206-779-2523

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Seattle Weekly
Recommended
Best Farmers Market Booth to Put Down Stakes
Award Winner 2009

Cuisine(s): French

Hours: Sun,Sat 8am-10pm, Wed-Fri 10am-10pm

Price: $$
Payment Types: MasterCard, Visa, American Express, Discover, cash, check

Features: Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible

Serving: Breakfast, Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Free, Street

Description

Anita Ross's crepe stands, beloved at every farmers market they tour, have funded her first sit-down restaurant. She tricked out her butter-yellow, nine-table restaurant so that it's the perfect place for a casual date. Her adult pancakes come with farmers market pedigrees, of course-sustainably raised meats, farmstead cheeses, organic vegetables-and they're as gorgeously decorated as they are simple. Her more substantial entrees are too plain for their $$$ prices. But the low-end luxuries of her crepes can leave you feeling like you've just picked up a Diesel jacket at Nordstrom Rack for one-third its original price.

2009 | Best Farmers Market Booth to Put Down Stakes

Plenty of farmers-market purveyors have graduated to brick-and-mortar status, but none have made the transition better than Anita's Crepes. Its bright-yellow Leary Way location is a beacon of hominess among the car repair shops and gas stations surrounding it. And it's lovely on the inside, too, with an open kitchen, a friendly, doting staff, and savory or sweet buckwheat crepes filled with mostly local ingredients. The ham and cheese is hearty and impossibly fresh-tasting. If you can't make... More »

The Problem With Seattle’s Farmers Markets

By Jonathan Kauffman | Wed, September 30, 2009

Chris Curtis, director of Seattle's Neighborhood Farmers Market Alliance, calls 2008 a golden year for farmers markets in America, "because of the media focus on local foods and Michael Pollan's book [In Defense of Food]—an amazing confluence of g... More »
Anita Fills Pancakes With Low-End Luxury

By Jonathan Kauffman | Wed, November 26, 2008

The popularity of the adult pancake is on the rise again. By the time downtown's Crepe de Paris closed in June after 40 years in business, there were almost 10 second-generation creperies in Seattle to replace it, including 611 Supreme, Crepe Cafe... More »
Pyramid Sold, French Quarter in Pioneer Square, and Crepes in Ballard

By | Wed, April 30, 2008

Pyramid Brewery Sold Last year was not good for Pyramid: The local brewer posted a $488,000 loss, which would have hit the millions if it hadn't sold off Thomas Kemper. But even with the sale, hops and other grains essential for the brewing proce... More »

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kristie44 | Denver, CO | 16 Reviews

| Tue, November 18, 2008

A small and cozy place, perfect for wine and gourmet crepes. The menu consists of a 4 course meal, or crepes by themselves, including 4 or 5 meals, and them a large selection of dessert crepes. Completely delicious and the atmosphere makes it complete!

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Anita's Crepes

4350 Leary Way N.W. Seattle, WA 98107

206-779-2523

Description

2009 | Best Farmers Market Booth to Put Down Stakes

By Jonathan Kauffman | Wed, September 30, 2009

By Jonathan Kauffman | Wed, November 26, 2008

By | Wed, April 30, 2008

kristie44 | Denver, CO | 16 Reviews