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Anise Waterfront Taverna - CLOSED

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620 NE 78th St. Miami FL 33138

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  • Greek, Mediterranean, Seafood
    Mon-Thu 6pm-11pm, Fri-Sat 6pm-12am
    $$$ $$$
    All Major Credit Cards
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner
    Live Entertainment
  • Accepted, Recommended
    Lot Available
Description

On most evenings, patrons flock to Anise's outdoor patio on the Little River. The view doesn't rival that of the Mediterranean, but the alfresco vibe does simulate the slapdash cheer of an informal Greek Isles eatery. Alas, the waterfront milieu turns out to be Anise's sole exceptional trait - meaning the taramasalata here is no different from that at any other Greek joint in town. Starter selections include spanakopita, saganaki, keftedes (meatballs), and grilled sausages, along with a larger catch of seafood choices: imported white anchovies, grilled sardines, bacalao croquettes, and tenderly grilled octopus. A tall tangle of teeny bait-like smelts were likewise fetching. Grilled Mediterranean sea bream (royal dorado) and Mediterranean sea bass (branzino) are fresh and flavorful if pricey for a modest neighborhood eatery ($26/$28). Anise delivers a laid-back, mostly pleasant dining experience, with a friendly staff serving basic (ethnic) comfort fare - but dinner is likely to cost $100-plus per couple.








  • Meze Mondays

    Meze Mondays

    Every Mon.

    A taste of the Mediterranean with tapa size portions of 20+ dishes.

Back to TopMiami New Times Critic News & Reviews | Write a Review
Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2011 | Best Falafel

    Although falafel has evolved into a classic and often-craved street food -- much like hot dogs or pizza --the chickpea fritters are traditionally served as part of the meze or small plates in Mediterranean cuisine. But we're guessing your latest exposure to the Hellenic Republic was watching Russell Brand and Jonah Hill binge-drink and vomit their way through Get Him to the Greek. We place no blame. Miami isn't exactly overflowing with Greek culture (except maybe the country's... More »

Dinner Menu
Salads
$11.00
Greek Village
cucumber, romaine, tomato, red onion, bell peppers, olives, feta
$10.00
Mykonos
spinach, goat cheese, dates, walnuts, orange vinaigrette
$12.00
Roasted Beet
spiced almonds, gorgonzola, sherry peppercorn sauce
$10.00
Cleopatra
egyptian black eyed beans, arugula, celery, red onions, tomato, lemon vineagrette
Entrees - Fresh Fish & Seafood
$30.00
Whole Mediterranen Sea Bass
a mild, flaky fish caught in the mediterranean waters. approx. 1.5 pds. simply grilled with olive oil, lemon juice, oregano
 
Fish Filet Of The Day
$18.00
Pan Seared Salmon Filet
tomato-black olive salsa, arugula
$26.00
Kakavia (greek Fishermans Stew)
fresh fish, prawns, mussels, octopus fennel-white wine-ouzo broth
$22.00
Seafood Spaghetti
prawns, mussels, squid, tomatoes, garlic, lemon pesto
$16.00
Penne Mediterraneo
anchovy, tomato, capers, olives, basil, white wine
Entrees - Land
$18.00
Chicken Souvlaki
yogurt marinated grilled chicken breast skewer, orzo salad
$26.00
Slow Braised Lamb Shank
red wine-port reduction, roasted carrots, rustic potatoes
$19.00
Merguez-morrocan Lamb Sausage
fava beans, wilted greens, roasted onions
$21.00
Grilled Pork Chop
tomato-feta risotto with lemon pesto
$18.00
Baked Lamb & Vegetable Casserole (mousaka-our Version)
spiced ground lamb, layers of grilled eggplant, zucchini, plum tomato, yogurt, cheese topping
$24.00
10 Oz New York Strip
gorgonzola roast potatoes, peppercorn sauce, vegetables
Mediterranean Spreads
Made With Natural Ingredients & Served With Warm Herbed Pita Bread
$6.00
Roasted Eggplant
baba ganoush
$5.00
Fava Santorini
yellow lentil puree
$6.00
Tarama
carp roe mousse
$6.00
Tzatziki
yogurt, cucumber
$5.00
Hummus
chickpea puree
Tapas-meze-sharing Plates
(*spicy)
$9.00
Little Greek Meatballs
ground beef, spices, garlic, yogurt sauce
$12.00
Baked Lamb Roll*
phyllo wrapped. carrot-raisin salad
$12.00
Cheese Saganaki
brandy, lemon juice, flamed tableside
$8.00
Baked Spinach & Feta
baked spinach & feta
$10.00
Mediterranean Sardines
char-grilled
$14.00
Char-grilled Octopus
marinated overnight
$8.00
Hand Rolled Grape Leaves
changes daily
$9.00
Grilled Vegetable Plate
$8.00
Goat Cheese Fritters
raisin coulis
$13.00
Head-on Grilled Prawns*
wine, garlic, lemon
Pita Wraps
Served With Garden Salad
$10.00
Grilled Chicken
yogurt-mint sauce, lettuce, onions, tomato
$9.00
Vegetarian
grilled eggplant, spinach, feta, olives, sun-dried tomato, hummus
Sides
$5.00
Rustic Potatoes
$5.00
Seasonal Vegetables
$5.00
Orzo Salad
$5.00
Tomato-feta Risotto
$5.00
Marinated Olives
$5.00
Garden Salad
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