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Angle features fresh seafood at an upscale joint in the Ritz-Carlton on the stretch of Palm Beach Island known as Manalapan. The interior is awash with a muted palate of deep green, purple, orange, and burgundy. Small round tables line the walls, featuring both booth and oversized seating. It's offset by a single, long dining table in the center of the room, a white marble banquet style set that seats more than a dozen. Here you can get anything Florida fresh, from Key West pink shrimp and Florida stone crab claws to oysters and spiny lobster -- all for a pretty penny (not much on the menu less than $30). You can also drop a cool buck to impress a guest, woo a woman -- or just treat yourself -- and order one of three types of caviar, including Beluga. Even the soup is something to write home about, a celeriac concoction of raisins, peanut, and marshmallow. Surf and turf comes in the form of Taylor Bay scallops and a prime beef tartare. But there are plenty of fish and steak options to go around, including the New Smyrna Beach flounder or red snapper, braised short ribs, and a 28-day dry-aged New York prime cut. Finishing touches add an elegant end to a five-start meal with the signature Godiva crème brûlée.
When they wheeled the machine out on its cart, eight feet tall at least, an antique gewgaw of brass nozzles and gauges, pumps and spouts, like something you'd find in an 18th-century laboratory, she hardly knew what it was. She'd simply asked for... More »
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