Angkor Borei

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3471 Mission (at Cortland) San Francisco, CA 94110

415-550-8417

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Critics'
Pick
Best Surf and Turf
Award Winner 2010

Cuisine(s): Asian, Burmese, Cambodian

Hours: Sun 3pm-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-10:30pm

Price: $, $$

Payment Types: MasterCard, Visa
Attire: casual

Features: Takeout, Delivery, Private Party, Catering

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Accepted

Parking: Street

Description

This family-run, Outer Mission/Bernal Heights favorite is worth the trip from anywhere in the city for its charming service and unique food. For a meal you won't find elsewhere, stick to the Cambodian specialties, including the "stewed ground pork" (prahok), a warm dip strongly flavored with fermented fish paste and spooned onto assorted raw vegetables; crispy rice chips, served with a similar but milder dip; and ahmohk, a mild fish curry mousse steamed in a handmade banana-leaf bowl. The menu also includes Thai and Chinese standards such as charbroiled pork, pan-fried fish with garlic sauce, and a whole section of soy-based mock-meat vegetarian dishes.

2010 | Best Surf and Turf

Photograph by Lara HataSurf and turf's expense-account-shattering allure hinges on a fairly straightforward conceit: Meat is expensive, and so is seafood. Uniting them on one plate is really expensive, and therefore luxurious and appealing. For those unable to shell out for filet mignon and Maine lobster at Harris' Steakhouse, a few San Francisco restaurants traffic in affordable, exciting unions of hoof and fin (or shell).Incanto's vitello tonnato with marrow bones and tuna heart1550... More »
2003 | Best Cambodian Restaurant (S.F.)

We came for the amazingly generous $6.50 lunch special (a bowl of House Special Soup, lemon grass-scented coconut milk broth filled with tiny mushrooms, chicken, and vegetables, followed by two choices from a list of nine excellent dishes, including spicy chili squid, mild red curry chicken with green beans, and charbroiled chicken), but stayed to be wowed by the delicious, unusual Cambodian specialties at this Bernal Heights restaurant. We love the appetizer of fresh spinach leaves... More »

Running Ahmohk

By Robert Lauriston | Wed, May 10, 2006

San Franciscans enjoy an embarrassment of Southeast Asian culinary delights. Every neighborhood has its Thai and Vietnamese restaurants vying for locals' dining dollars, and for the tastes of Burma, Indonesia, Malaysia, Singapore, or the Philippin... More »

Main Menu

Appetizers

$6.95

Crispy Spring Rolls
stuffed with ground pork, celery, bean thread noodles, carrots, scallions and ciilantro.

$6.95

Three Angkor Salad
grilled shrimp, beef and pork tossed in line dressing with cashew nut, red onion, scallions and chili served with lettuce.

$6.95

Larb
minced (chicken, beef or pork) in lime dressing with mint leaves scallion, chili and rice powder.

$7.95

Blanket Prawns
marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce.

$6.95

Nhoam Lahong
shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.

Soups

$10.95

Spicy Hot And Sour Soup
with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, & garlic shripm

$10.95

Boneless Chicken
with carrots, zucchini, and green beans in a red coconut sauce curry.

$10.95

Shrimp And Pineapple
in a yellow coconut sauce curry.

$10.95

Beef
with peanuts in a thickened coconut sauce curry.

$10.95

Spicy Green
with coconut milk, bamboo shoots, eggplant and straw mushrooms; shrimp

Beef

$8.95

Slices Of Beef
simmered in yellow curry peanut sauce, served on a bed of cooked spinach.

$8.95

Ginger Beef
sauteed with onions, celery, fresh mushrooms, scallions with a cilantro garnish.

$8.95

Sauteed Beef
with spices, lemon grass, peanuts, bell peppers, mushrooms, and onions

$10.95

Duck Prik King
sliced roasted duck sauteed with curry pasted, green bean and fresh basil.

$8.95

Sauteed Beef
with green beans, bell peppers, spices and spearmint.

Seafood

$10.95

Chili Prawns
with fresh chili, mushrooms, onions, green beans and sweet basil. specify mild, medium or hot

$10.95

Char Toum Plang
sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. prawns

$10.95

Sweet And Sour Prawns In The Shell
with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet and sour sauce with a scallion and cilantro garnish.

$12.95

Prawns Baked
(in foil) served with a tamarind sauce, cucumbers, celery, carrots and cilantro.

$12.95

Sauteed Shrimp
in coconut milk and red curry, served on a bed of spinach.

Side Order

$1.50

Jasmine Rice

$2.50

Brown Rice

$2.00

Sticky Rice

Desserts

$4.95

Ried Banana & Coconut Ice Cream (mitchell's Ice Cream)

$4.95

Black Sticky Rice & Fresh Mango

$3.95

Coconut Ice Cream (mitchell's Ice Cream)

Looking for another city?

Angkor Borei

3471 Mission (at Cortland) San Francisco, CA 94110

415-550-8417

Description

2010 | Best Surf and Turf

2003 | Best Cambodian Restaurant (S.F.)

Running Ahmohk

By Robert Lauriston | Wed, May 10, 2006

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