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Angkor Borei

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3471 Mission San Francisco, CA 94110

415-550-8417 

http://www.cambodiankitchen.com  

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3471 Mission San Francisco CA 94110

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  • Asian, Burmese, Cambodian
    Sun 3pm-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-10:30pm
    $$ $, $$
    MasterCard, Visa
  • casual
    Takeout, Delivery, Private Party, Catering
    Dinner, Lunch
    Beer/Wine
  • Accepted
    Street
Description

This family-run, Outer Mission/Bernal Heights favorite is worth the trip from anywhere in the city for its charming service and unique food. For a meal you won't find elsewhere, stick to the Cambodian specialties, including the "stewed ground pork" (prahok), a warm dip strongly flavored with fermented fish paste and spooned onto assorted raw vegetables; crispy rice chips, served with a similar but milder dip; and ahmohk, a mild fish curry mousse steamed in a handmade banana-leaf bowl. The menu also includes Thai and Chinese standards such as charbroiled pork, pan-fried fish with garlic sauce, and a whole section of soy-based mock-meat vegetarian dishes.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2010 | Best Surf and Turf

    Photograph by Lara HataSurf and turf's expense-account-shattering allure hinges on a fairly straightforward conceit: Meat is expensive, and so is seafood. Uniting them on one plate is really expensive, and therefore luxurious and appealing. For those unable to shell out for filet mignon and Maine lobster at Harris' Steakhouse, a few San Francisco restaurants traffic in affordable, exciting unions of hoof and fin (or shell).Incanto's vitello tonnato with marrow bones and tuna heart1550... More »

  • 2003 | Best Cambodian Restaurant (S.F.)

    We came for the amazingly generous $6.50 lunch special (a bowl of House Special Soup, lemon grass-scented coconut milk broth filled with tiny mushrooms, chicken, and vegetables, followed by two choices from a list of nine excellent dishes, including spicy chili squid, mild red curry chicken with green beans, and charbroiled chicken), but stayed to be wowed by the delicious, unusual Cambodian specialties at this Bernal Heights restaurant. We love the appetizer of fresh spinach leaves... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Running Ahmohk

    Running Ahmohk

    By Robert Lauriston | Wed, May 10, 2006

    San Franciscans enjoy an embarrassment of Southeast Asian culinary delights. Every neighborhood has its Thai and Vietnamese restaurants vying for locals' dining dollars, and for the tastes of Burma, Indonesia, Malaysia, Singapore, or the... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$6.95
Crispy Spring Rolls
stuffed with ground pork, celery, bean thread noodles, carrots, scallions and ciilantro.
$6.95
Three Angkor Salad
grilled shrimp, beef and pork tossed in line dressing with cashew nut, red onion, scallions and chili served with lettuce.
$6.95
Larb
minced (chicken, beef or pork) in lime dressing with mint leaves scallion, chili and rice powder.
$7.95
Blanket Prawns
marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce.
$6.95
Nhoam Lahong
shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing.
$6.95
Cold Cambodian Noodles
mild curry blended with fish (ground), served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.
$6.95
Fresh Spinach Leaves
finger food that you maked by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef’s sauce.
$6.95
With Shrimp $7.95
Chicken Salad
served with a variety of mints, cabbages, red onions cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon-garlic dressing.
$7.95
Crispy Cambodian Crepe
filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable aslad.
$7.95
With Shrimp $7.95
Squid Salad
served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.
$7.95
Charbroiled Beef Kebobs
sthinly sliced and marinated, served with a peanut sauce and vegetable salad.
$8.95
Crispy Tofu
fried bean curd with crispy red onion and basil leaves served with special house dipping.
Soups
$10.95
Combination Shrimp, Fish Fillet & Squid $12.95
Spicy Hot And Sour Soup
with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, & garlic shripm.
$10.95
Boneless Chicken
with carrots, zucchini, and green beans in a red coconut sauce curry.
$10.95
Shrimp And Pineapple
in a yellow coconut sauce curry.
$10.95
Beef
with peanuts in a thickened coconut sauce curry.
$10.95
Fish Fillet Or Barbecued Duck Curry $10.95
Spicy Green
with coconut milk, bamboo shoots, eggplant and straw mushrooms; shrimp.
$8.65
Sour Beef
with bell peppers, eggplant, spinach, and spices.
$10.95
Shrimp And Chicken
with straw mushrooms, tofu, and spices in coconut milk, a touch of lime juice, with cilantro and green onion garnish.
$9.95
Shripm $10.95
Chicken And Shrimp $12.95
Sour Soup
with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind: chicken.
Beef
$8.95
Slices Of Beef
simmered in yellow curry peanut sauce, served on a bed of cooked spinach.
$8.95
Ginger Beef
sauteed with onions, celery, fresh mushrooms, scallions with a cilantro garnish.
$8.95
Sauteed Beef
with spices, lemon grass, peanuts, bell peppers, mushrooms, and onions.
$10.95
Duck Prik King
sliced roasted duck sauteed with curry pasted, green bean and fresh basil.
$8.95
Sauteed Beef
with green beans, bell peppers, spices and spearmint.
$8.95
Chili Beef
with fresh chili, mushrooms, green beans, onons, and sweet basil. specify mild, medium or hot.
Seafood
$10.95
Chili Prawns
with fresh chili, mushrooms, onions, green beans and sweet basil. specify mild, medium or hot.
$10.95
Char Toum Plang
sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. prawns.
$10.95
Sweet And Sour Prawns In The Shell
with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet and sour sauce with a scallion and cilantro garnish.
$12.95
Prawns Baked
(in foil) served with a tamarind sauce, cucumbers, celery, carrots and cilantro.
$12.95
Sauteed Shrimp
in coconut milk and red curry, served on a bed of spinach.
$9.95
Sauteed Mussels
with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil.
$14.95
Sauteed Seafood Combo
lots of shrimp, squid, mussels and fish with vegetables. choice of sauce: chef’s sauce (hot) angkor borei sauce (mild).
$9.95
Fish And Shrimp Combo $11.95
Ahmohk
a mild curry fish mousse served in a bannana leaf basket.
$10.95
Pan Fried Fish Fillet
with a garlic fish sauce.
$10.95
Pan Fried Fish Fillet
topped with a hot and spicy three flavored sauce.
$10.95
Pan Fried Fish Fillet
topped with bean thread noodles, three varieties of mushrooms, carrots, nions, ginger, water chestnuts and a cilantro garnish.
$11.95
Clay Pot Shrimp
bean thread noodles, spinach, zucchini, mushrooms, carrots, and bell peppers in a yellow curry sauce.
$12.95
Clay Pot Shrimp
with lemongrass, sweet basil, shallots, with a spicy garlic-lime sauce on the side.
$10.95
Green Papaya
sauteed with shrimp scrambled eggs – prepared without spices.
$10.95
Pla Dook Pad Ped
crispy fried sliced catfish (with bone) sauteed in red curry and coconut cram, garnished with crispy basil.
Pork
$8.95
Fried Pork Rib
pan fried marinate pork rib with garlic and white pepper.
$8.95
Ginger Pork
sauteed with onions, celery, fresh mushrooms scallions with a cilantro garnish.
$8.95
Sauteed Pork
with green beans, bell peppers, spices and spearmint.
$8.95
Chili Pork
with fresh chili, mushrooms, green beans, onions, and sweet basil. specify mild, medium or hot.
$8.95
Charbroiled
pork slices served with cucumber, tomatoes, and garlic sauce.
$8.95
Sweet And Sour Pork
with pineapple, cucumber, tomatoes, onions, scallions, with a cilantro garnish.
$10.95
Ground Pork And Shrimp
sauteed with eggplant ans sweet basil.
$10.95
Stewed Ground Pork (prahok)
in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip.
Chicken
$8.95
Ginger Chicken
sauteed with onions, fresh mushrooms, scallions, celery with a cilantro garnish.
$8.95
Sauteed Chicken
with green beans, bell peppers, spices & spearmint.
$8.95
Chili Chicken
sauteed with fresh chili, mushrooms, green beans, onions and sweet basil. specify mild, medium or hot.
$8.95
Red Curry
sauteed chicken with bamboo shoots, green beans & spices.
$8.95
Sweet And Sour
with pineapple, cucumber, tomatoes, onions, scallions, and cilantro garnish.
$8.95
B.b.q. Chicken
served with a vegetable salad and a sweet and sour hot sauce. (half chicken w/bone).
$10.95
Cashew Nut Chicken
with lemongrass, crispy chilies, onions, and a sweet chili sauce.
Vegetables
$8.95
Sauteed Broccoli
choice of chicken, beef, pork or tofu.
$8.95
Sauteed Napa Cabbage
choice of chicken, beef, pork or tofu.
$8.95
Shrimp $10.95
Sauteed Zucchini
bells pepper and chicken.
$7.95
Sauteed Mixed Vegetables
with yellow bean sauce.
$7.95
Sauteed Spinach
with bean sauce.
$7.95
Sauteed Eggplant
with yellow bean sauce and sweet basil.
Noodles
$8.95
Shripmp $9.95
Pad Thai
stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout. choice of chicken, pork, beef.
Asparagus
Seasonal, 64 & 65 Offer A Choice Of Beef, Pork, Or Squid Specify Mild, Medium, Or Hot (with Shrimp) $10.95.
With Shrimp And Shrimp Sauce $10.95
With Yellow Curry $9.95
With Spices And Coconut Milk $9.95
Sauteed
Side Order
$1.50
Jasmine Rice
$2.50
Brown Rice
$2.00
Sticky Rice
Desserts
$4.95
Ried Banana & Coconut Ice Cream (mitchell's Ice Cream)
$4.95
Black Sticky Rice & Fresh Mango
$3.95
Coconut Ice Cream (mitchell's Ice Cream)

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