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Now well into its third decade, this Italian eatery has real staying power. It's fueled by a quintessential red sauce, a thick gravy of tomatoes that goes well with Angelo's homemade pasta and meatballs. The pizza is good, too, with a medium-thick crust that holds up under the generous load of toppings.
romantic rundown charm with great food
I'm more than a little surprised that we made it to the movies the other night. Typically, when we plan an Institute Movie Night, we are no more likely to actually reach the theater than the space shuttle is to launch on time. One reason for this... More »
When I moved to Denver seven years ago, fellow transplants warned me that I'd never find a pizza that compared with the ones I missed back East. For a long time that was true, but gradually I found a few longtime Denver pizzerias, many of them... More »
Although Angelo's has been around for 25 years, other joints in the area were tossing pies long before Angelo Laveo opened his eatery -- and they still do. Claiming senior status is the Bonnie Brae Tavern, an outpost of culinary civilization... More »
A big dish of spaghetti and meatballs smothered with a righteous red sauce -- this was my idea of a collection plate. While legislatures debate whether the Ten Commandments should be posted in public schools or if Good Friday ought to be an... More »
Q: Do you know where I can find a white garlic pizza? I had one years ago in a construction work camp that was made by an East Coast chef, and I have been looking for something similar ever since. A: A lot of pizzerias offer some type of white... More »
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