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This restaurant is a work of art. Never mind the monster wine cellar; it's like the Piazza Fantasia inside. You can't go wrong ordering pizza, so try the quattro formaggi that comes with tangy goat cheese.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
If you read the Los Angeles Times—and, judging by their plummeting circulation figures, you don't—you read the great Nov. 21 front-page story by Jerry Hirsch declaring goat meat popular. About time, goat-cheese-loving Americans: goat is light,... More »
Photo by Keith May"Let me give you a little ambiance," our waiter said, reaching over to light a tiny tabletop candle. "It'll make all the difference in the world." He needn't have bothered. If there had been any more atmosphere in Angelo's and... More »
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