Angelini Osteria

Where my favorite osterie in Italy find purpose in the repetition of classic dishes, in menus that may not change for decades, Gino Angelini is by nature a creative chef who likes to mark dishes as his own. A regular at his restaurants could tell the difference between Angelini's saltimbocca and a traditional saltimbocca blindfolded. But as his nearby La Terza came into its own, the simpler Osteria seems to have become fun for the chef, a place where he can serve less elaborately garnished versions of his dishes to people who love them, fuel a happy lunch crowd with pasta al limone and a plate of tripe, serve oxtails on Thursday nights, dish out respectable versions of Roman trattoria classics like spaghetti carbonara and pollo alla diavola. Angelini Osteria may not be a serious restaurant, but sometimes you are in the mood for artistry, and sometimes you just want to have supper.

• Cuisine(s): Italian

  Hours: Sun,Tue,Wed,Thu,Fri,Sat 5:30pm-10:30pm, Tue-Fri 12pm-2:30pm

  Price: $$$

• Payment Types: All Major Credit Cards

  Features: Patio/Sidewalk Dining, Takeout, Catering

  Serving: Dinner, Lunch

• Alcohol: Beer/Wine

  Reservations: Accepted, Recommended

  Parking: Valet