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Angelica Kitchen

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Angelica Kitchen
  

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300 E. 12th St. New York, NY 10003

212-228-2909 

http://www.angelicakitchen.com  

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  • Recommended Village Voice
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300 E. 12th St. New York NY 10003

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  • Vegetarian
    Daily 11:30am-10:30pm
    $$ $$
  • cash
    BYOF, Delivery, Takeout, Vegetarian Friendly
    Dinner, Lunch
  • BYOB
    Not Accepted
    No Parking
Description

Be sure to wear some flowers in your hair when you dine at Angelica, a throwback to San Francisco circa 1968 in both food and decor. Lucky for us the cuisine has evolved considerably since then, to a well-seasoned repertoire based on fresh veggies and grains. A pair of ambitious specials is offered each day: On a recent visit, there was a memorable pair of curried grain croquettes topped with homemade chutney and napped with dal, with a side of roast beets ramping up the plate's earthy flavors. Soups are a particular strong point, with great depth of flavor achieved without resort to meat stocks.








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  • NYC Tofu Guide: A Springy Food for Spring

    NYC Tofu Guide: A Springy Food for Spring

    By Robert Sietsema | Wed, March 30, 2011

    If you’ve been pounding back steaks, chops, and burgers all winter in response to an animal need to ingest massive amounts of meat and fat, now’s the time to lighten up your diet. And what better way than by concentrating on meat’s opposite,... More »

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Back to TopMenu
Main Menu
Soups, Starters & Sides
Cup $4.00
Bowl $4.50
Miso Soup
with wakame and tofu
Cup $4.00
Bowl $4.75
Soup Of The Day
$2.25
Kombu Vegetable Bouillon
a warm invigorating cup of broth, rich in minerals, delicately seasoned with ginger, sage, & thyme
$6.75
Soba Sensation
rich, velvety sesame sauce ladled over soba noodles, topped with pickled red cabbage garnish
$5.00
Curried Cashew Spread (all Raw)
an intriguing live blend of raw cashews, sprouted chickpeas, freshly ground curry powder & unpasteurized miso. accompanied by crisp crudites
$7.75
Thai Mee Up (all Raw)
all raw. delicate strands of daikon, zucchini & carrot dressed with thai tahini sauce, garnished with garlic-lemon marinated kale
$6.75
Hummus
served with baked zahtar pita wedges and crisp crudites
$8.25
Norimaki
six pieces of rolled vegetable sushi, served with wasabi, pickled ginger & lemon-shoyu dipping sauce
$4.25
Angelica Pickle Plate
garlic pickled shiitakes, assorted seasonal pickled vegetables & marinated beets
$5.50
Kinpira
rich mix of oven-roasted burdock, carrots & ginger in a teriyaki glaze, tossed with hiziki & arame
$3.50
Kimchee
homemade, mild style, tangy fermented cabbage with carrot, daikon & jalapeno pepper
$3.00
Ruby Kraut
homemade red cabbage sauerkraut
$7.25
Walnut-lentil Pate
with tofu sour cream, rice crackers & crisp crudites
$5.25
Mashed Yukon Gold Potatoes
served with brown rice gravy
One Half $2.00
Whole $3.75
Avocado
$8.50
Agrarian Salgado
baked rounds of mashed yukon gold potatoes and herbed seitan, with a basil-walnut pesto center; topped with dill-tofu sour cream & garnished with piquant marinated kale
Salads
$8.50
House
assorted lettuces, sunflower sprouts; grated red & green cabbage, daikon, carrots and beets, topped with clover sprouts; served with your choice of dressing
$13.00
Roasted Vegetable
a seasonal selection of roasted vegetables tossed with arugula in a balsamic vinaigrette. garnished with garlic crostini spread with creamy hummus, & cherry tomatoes
$8.75
Kale
chiffonade of kale with miso marinated tofu feta, diced sun-dried tomatoes & toasted walnuts; dressed with olive oil, lemon & garlic
$9.50
Orchard
mesclun lettuces, seasonal fruit, toasted pecans, dried bing cherries & sourdough croutons; tossed in a rosemary vinaigrette
$9.25
Mixed Sprout
a refreshing toss of snow pea shoots, sunflower sprouts & seeds, and mint; mixed with cabbage, daikon, carrots & watercress in a cool mint vinaigrette. adorned with toasted peanuts and sprouts of onion & daikon
$10.75
Si Se Puede
balsamic roasted cherry tomatoes & basil-olive marinated chickpeas, over local greens. tossed with extra virgin olive oil, fresh squeezed lemon juice & coarse sea salt. accompanied by garlic crostini topped with tofu ricotta & chives
$9.25
Well Cultured
melange of seasonal greens & watercress tossed with homemade kimchee, nori strips, toasted sesame seeds & extra virgin olive oil; garnish of radish slices
Entrees
A La Carte $16.00
With Choice Of Two Basics Of Cup Of Soup $18.50
Daily Seasonal Specials
descriptions of today's selections listed on overleaf
Small $9.00
Large $11.00
Dashi And Noodles
bowl of traditional japanese broth made with shiitake mushrooms, kombu, fresh ginger & shoyu; served warm or cool over soba noodles. adorned with chef's select garnishes
Wee $10.00
Grand $12.50
Three Bean Chili
piquante chili made with homemade seitan, kidney and pinto beans & lentils, slowly simmered with sun-dried tomatoes and a blend of chiles, topped with lime jalapeno tofu sour cream. served with fluffly southern style cornbread & cucumber-red onion salsa
$15.00
Ole Man Seitan
homemade seitan & roasted vegetable mix folded into a warm whole wheat tortilla; dressed with spicy traditional mole sauce (peanuts & chocolate), & lime-jalapeno tofu sour cream; garnished with pimento
$12.00
Thai Mee Up (all Raw)
delicate strands of daikon radish, zucchini & carrot, on a bed of garlic-lemon marinated kale, dressed with thai tahini sauce
$12.00
Norimaki
nine pieces of rolled vegetable sushi, served with wasabi, picked ginger & lemon-shoyu dipping sauce (ingredients vary daily)
Small (1.1 Oz.) $3.00
Large (3.2 Oz.) $7.50
Angelica Kitchen Organic Brittle
ingredients: pumpkin seeds, sunflower seeds, sesame seeds, pecans, rice syrup, maple sugar, vanilla, sea salt. packaged to go
Sandwiches
$10.75
Wrapsody
seasonal selection of roasted vegetables, balsamic marinated beets, creamy hummus, dill pickles, sunflower sprouts & arugula, folded & wrapped in a soft whole wheat tortilla
$10.00
Sam Or I Sandwich
herbed baked tofu layered with marinated hiziki & arame, crisp grated daikon, ruby kraut, a smear of mellow sesame spread & lettuce. served on choice of mixed grain or spelt bread. half a sandwich with simple salad or cup of soup & kukicha tea $10.75
$10.00
Marinated Tofu Sandwich
lemon herbed baked tofu layered with roasted vegetables, a smear of basil-walnut pesto & lettuce. served on choice of mixed grain or spelt bread. half a sandwich with simple salad or cup of soup & kukicha tea $10.75
$10.00
Tempeh Reuben Sandwich (served Warm)
our version of this classic features baked marinated tempeh, seasoned with craway & cumin, tofu russian dressing, sauerkraut & lettuce. served on choice of mixed grain or spelt bread. half a sandwich with simple salad or cup of soup & kukicha tea $10.75
$11.00
With A Scoop Of Mashed Potatoes $12.50
Hot Open Face Tempeh Sandwich
slices of sourdough baguette topped with lightly marinated & baked tempeh, napped with savory mushroom gravy. served on a bed of raw spinach, garnished with ruby kraut
Dragon Bowls
Part Of The Angelica Kitchen Menu Since Day One, This Special Combination Of Basics Is Named For The Chinese Bowl In Which It Was Originally Served. (one Substitution Only)
$14.00
Dragon Bowl
rice, beans, tofu, sea vegetables & steamed vegetables; served with your choice of dressing
$19.00
Dragon Bargain
a dragon bowl served with cup of soup and bread with spread
$9.75
Wee Dragon
a dragon bowl in half portion
$15.00
Wee Dragon Bargain
a half dragon served with cup of soup and bread with spread
Choice Of 2 $7.50
Choice Of 3 $10.25
Choice Of 4 $11.75
Combo Bowls
any combination of the basics. served with your choice of dressing
Basics
Served With Your Choice Of Dressing
$4.00
Tofu
$4.50
Tempeh
$3.50
Beans
$4.75
Sea Vegetables
$4.50
Steamed Vegetables
$5.50
Simple Salad
$4.00
Soba Noodles
$3.00
Rice
$3.75
Millet
$3.75
3 Grain Mix
quinoa, teff & amaranth
Dressings & Sauces
Refill $1.00
House
parsley, scallions, tahini & umeboshi puree
Refill $1.00
Tangy Basil
sweet & sour, oil-free
Refill $1.00
Black Sesame
with wasabi, garlic & toasted sesame oil
Refill $1.00
Balsamic Vinaigrette
balsamic vinegar, olive oil & mustard
Refill $1.00
Creamy Carrot
with ginger & dill
Refill $1.00
Brown Rice Gravy
brown rice flour roux with a savory blend of herbs, spices & tamari
$2.00
Soba Sensation Sauce
rich, velvety sesame sauce
Picnic Plate
Select Menu Items, Served Cool, To Mix & Match. 3 Items $8.50, 4 Items $10.50, 5 Items $12.50
 
Assorted Seasonal Pickled Vegetables
 
Walnut-lentil Pate
 
Norimaki
two pieces
 
Simple Salad
 
Hummus
 
Ruby Kraut
 
Kimchee
 
Baked Marinated Tofu
 
Today's Special Vegetable
 
Marinated Hiziki & Arame Salad
 
Baked Marinated Tempeh
 
Today's Salad Special
 
Live Curried Cashew Spread
 
Garlic Lemon Marinated Kale
Breads & Spreads
$2.25
Angelica Cornbread
rustic, whole grain slice (wheat free)
$1.75
Sourdough Bread
authentic tangy whole wheat slice
$3.25
Southern Style Cornbread
generous square, light & fluffy (wheat)
$8.00
Small Angelica Cornbread Loaf
$2.25
Miso-tahini Spread
rich & smooth
$1.75
Ginger-carrot Spread
light & bright
$1.75
Onion Spread
sweet & savory

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