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Be sure to wear some flowers in your hair when you dine at Angelica, a throwback to San Francisco circa 1968 in both food and decor. Lucky for us the cuisine has evolved considerably since then, to a well-seasoned repertoire based on fresh veggies and grains. A pair of ambitious specials is offered each day: On a recent visit, there was a memorable pair of curried grain croquettes topped with homemade chutney and napped with dal, with a side of roast beets ramping up the plate's earthy flavors. Soups are a particular strong point, with great depth of flavor achieved without resort to meat stocks.
If youve been pounding back steaks, chops, and burgers all winter in response to an animal need to ingest massive amounts of meat and fat, nows the time to lighten up your diet. And what better way than by concentrating on meats opposite,... More »
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