Angel Sweet

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1900 W. Chandler Blvd. Chandler, AZ 85224

480-722-2541

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Phoenix New Times
Recommended
BEST GELATO
Award Winner 2005

Cuisine(s): Dessert

Hours: Sun-Thu 11:33am-10pm, Fri-Sat 11:33am-10:33pm

Price: $

Payment Types: MasterCard, Visa, cash
Attire: casual

Features: Takeout, Catering, Wheelchair Accessible

Serving: Snack Food

Alcohol: None
Reservations: Not Accepted

Parking: Lot Available

Description

Twenty-four types of Italian gelato, made fresh daily, in a small store the size of your normal ice cream shop. They're big on flavor, though, probably the closest thing to real Italian gelato you'll get short of hopping the next plane to Milan. Try the coconut and the pistachio - they're out of this world. And Eye-tie flavors like zuppa inglese and frutti di bosco will have you on your knees declaring that Yahweh must drive a Ferrari, wear mousse in his hair and go by the handle "Marcello."

2005 | BEST GELATO

Technically, at least, Italian gelato is better for you than regular ol' American ice cream. Like they used to say of Miller Lite back in the day (and may still do, as far as we know), it tastes great and is less filling. Indeed, gelato uses less milk fat during its production (the FDA mandates at least 10 percent milk fat for ice cream), and it doesn't pump as much air into the frozen treat, leaving gelato with a far smoother consistency. Of course, you're not supposed to eat gelato by the... More »
2002 | Best Ice Cream

A friend has been gushing to us -- endlessly -- about this exciting ice cream shop he'd found in Chandler. Huh, we thought, we certainly respect his taste, but could a small store be that much better than the superpremium, handcrafted scoops we find in our local gourmet restaurantsOh yeah. We finally got out there to try it, and now, just try keeping us away. Angel Sweet makes its divine gelatos fresh every day, and is this stuff a knockout. Somehow, it manages to be low-fat, but you'd... More »

10 Favorite Gelato Spots in Greater Phoenix

By Laura Hahnefeld | Mon, May 14, 2012

The origins of gelato -- Italian ice cream made with less butterfat, a higher density, and served slightly warmer than its American counterpart -- date back to frozen treats made from mountaintop snow... More »

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Kelsee | Phoenix, AZ | 189 Reviews

| Thu, May 6, 2010

This has got to be one of the best gelato places in Phoenix! They always have great flavors and the consistency is perfect