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Andreoli Italian Grocer

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8880 E. Via Linda Scottsdale, AZ 85258

480-614-1980 

http://www.andreoli-grocer.com  

8880 E. Via Linda Scottsdale AZ 85258

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  • Italian
    Mon-Thu 10am-8pm, Fri-Sat 10am-9pm
    $$ $, $$
  • MasterCard, Visa
    casual
    Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout
  • Dinner, Lunch
    Accepted, Not Necessary
    Lot Available
Description

Americanized Italian food is everywhere, but if you're hungry for authentic sandwiches, salads, and antipasti, you need to try Andreoli Italian Grocer. Chef-owner Giovanni Scorzo makes all his own bread and pastries, cannoli, tiramisu, mozzarella, ricotta, and even chocolates. Daily specials might include fresh pasta, or, perhaps, a seasonal dish made from a family recipe. He's a butcher, too, so the sausage and salami are housemade as well. While you're at it, stock up on imported Italian specialties.








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Back to Top Phoenix New Times Awards | Visit the Best Of Website
  • 2012 | Best Corner Italian Restaurant

    Sure, there's a counter and the walls are lined with shelves sporting imported Italian specialties, but this cozy and casual Italian eatery in Scottsdale, from chef-owner Giovanni Scorzo, serves a show-stopping selection of Old World eats comparable (if not better than) many fine-dining Italian establishments in the Valley. An impressive selection of breads, cheeses, salami, sausage -- even desserts, including the chocolates -- are housemade, laying the groundwork for exceptional... More »

  • 2010 | Best Corner Italian Restaurant

    Part Italian deli and part casual Italian eatery, Andreoli Italian Grocer does double duty with panache. Owner Giovanni Scorzo has stocked the shelves and deli counter with plenty of tempting imported goods, but better yet, he's crafted an impressive selection of housemade breads, cheeses, salami, and sausage, so you know your panino is as fresh as can be. Memorable antipasti and salads such as fried potatoes and leeks, marinated grilled calamari, bresaola with shaved Parmesan and arugula,... More »

  • 2009 | Best Calamari

    When did fried calamari become so ubiquitous? They're everywhere, practically threatening the dominance of the mighty French fry it seems, served at neighborhood grills and fancy restaurants alike. We're fans, of course, but only when they're done right -- and that's the catch. Really fresh squid, gently fried in a delicate batter, is a sublime treat that few kitchens have perfected. Andreoli Italian Grocer is one of those rare finds, which comes as no surprise if you've ever tasted... More »

  • 2008 | Best Italian Deli

    Consider our world rocked. All these years, we thought we knew what an Italian deli was, but it turns out we were eating tortellini salad and meatball subs in vain. What about a panino with homemade sausage, peppers, and onions or, perhaps, bresaola with arugula and shaved Parmesan? When Giovanni Scorzo opened Andreoli Italian Grocer last year, it was a culinary (and cultural) revelation. This modest eatery really delivers a taste of the Old Country -- just listen to the conversations... More »

  • 2007 | BEST ITALIAN DELI

    If you think Italian delis are defined by meatball subs and tortellini salad, boy, are you in for culture shock. A far cry from the old-school neighborhood deli standard, Andreoli's is way more Old Country, making it a rare find. Nowadays, how many delis are hangouts for honest-to-goodness Italians? Here, they're all around you, feasting on authentic dishes like grilled, marinated calamari, roasted peppers with garlic and anchovy sauce, bresaola with arugula and shaved Parmigiano, or perfect... More »

Back to TopUser Reviews & Comments | Write a Review
  • phoenixnewtimesbestof
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    | Phoenix, AZ | 315 Reviews

    Consider our world rocked. All these years, we thought we knew what an Italian deli was, but it turns out we were eating tortellini salad and meatball subs in vain. What about a panino with homemade sausage, peppers, and onions or, perhaps, bresaola with arugula and shaved Parmesan? When Giovanni Scorzo opened Andreoli Italian Grocer last year, it was a culinary (and cultural) revelation. This modest eatery really delivers a taste of the Old Country — just listen to the conversations of your fellow customers, who are probably native Italians. They're here for fresh bread and pastries, salami, mozzarella, and tiramisu, all made in-house. They're also coming in droves for Scorzo's daily specials, like Tuscan-style steak or homemade pasta. It's no surprise this guy cooks up such lip-smacking dishes; he's the former chef-owner of award-winning Leccabaffi. Nowadays, he's happy to work behind the counter, butchering meats and waiting on customers himself. We bet he's rocked a lot of people's worlds at Andreoli.

Main Menu
Tentazioni
Italian Antipasto
$8.25
Calamaretti Del Sacrestano
fresh calamari marinated and grilled
$8.25
Calamaretti Di Suora Celeste
fresh deep fried calamari served with a side salad.
$6.95
Patatine Fritte
deep fried potato and leeks served with giovanni style tartar sauce. (italian french fries).
$5.00
Pizza San Francesco Di Paola
focaccia with tomato and mozzarella.
$9.95
Maresciallo
italian antipasto: assorted imported meats, cheese, and olives ser ved on a wooden platter.
$5.00
Arancino Siculo
sicilian style rice ball filled with veal meat sauce and peas.
Insalate
Traditional Italian Salads
$8.25
Carpaccio
thinly sliced raw beef served on an organic mixed green salad topped with shaved parmigiano.
$8.25
Bresaola
air cured beef with arugula salad topped with shaved parmigiano
$7.95
Foce
tomato, tuna and pecorino cheese served over an organic mixed green salad.
$8.25
Fratelli D'italia
fresh mozzarella and sliced tomatoes, topped with extra virgin olive oil and fresh basil.
$6.95
Cetrarese
tomatoes, mixed olives, onions and oregano with extra virgin olive oil. (not ser ved on mixed greens)
$5.50
Zia Rosina
organic mixed green salad and tomatoes with extra virgin olive oil and vinegar
I Peccati Di Gola
Sandwiches (ser Ved On A Baguette), With A Side Salad
$8.25
Tizio
homemade sausage, peppers and onion sandwich
$8.25
Caio
thinly sliced beef, provolone cheese and sauteed onion sandwich.
$8.25
Sempronio
prosciutto, mozzarella and roasted peppers sandwich.
$8.95
Forza Italia
speck (smoked) prosciutto, trugole cheese, and arugula sandwich.
$8.25
Bastardo
homemade olive tapenade, genova salami and pecorino cheese sandwich.
$8.95
Porchetta
roasted pork, seasoned with garlic, fennel and black pepper sandwich
$8.25
Bocca Di Rosa
eggplant, mozzarella, tomato sauce and parmigiana sandwich.
$8.95
Cosa Nostra
roast beef sandwich with hot giardiniera(hot/spicy relish).
$8.25
Viva Litalia
focaccia bread with fresh mozzarella, tomato and basil.
$8.25
Cafone
focaccia bread with parma cotto ham, provoletta cheese, and baby ar tichokes. (toasted)
$8.25
Checcali
focaccia bread with tuna, mayo and cherry tomatoes.
$8.25
Abbuffino
focaccia bread with spicy calabrese salami, and smoked mozzarella cheese. (toasted)
$8.25
Muratore
mortadella, provolone, and tomato sandwich.
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