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Americanized Italian food is everywhere, but if you're hungry for authentic sandwiches, salads, and antipasti, you need to try Andreoli Italian Grocer. Chef-owner Giovanni Scorzo makes all his own bread and pastries, cannoli, tiramisu, mozzarella, ricotta, and even chocolates. Daily specials might include fresh pasta, or, perhaps, a seasonal dish made from a family recipe. He's a butcher, too, so the sausage and salami are housemade as well. While you're at it, stock up on imported Italian specialties.
Sure, there's a counter and the walls are lined with shelves sporting imported Italian specialties, but this cozy and casual Italian eatery in Scottsdale, from chef-owner Giovanni Scorzo, serves a show-stopping selection of Old World eats comparable (if not better than) many fine-dining Italian establishments in the Valley. An impressive selection of breads, cheeses, salami, sausage -- even desserts, including the chocolates -- are housemade, laying the groundwork for exceptional... More »
Part Italian deli and part casual Italian eatery, Andreoli Italian Grocer does double duty with panache. Owner Giovanni Scorzo has stocked the shelves and deli counter with plenty of tempting imported goods, but better yet, he's crafted an impressive selection of housemade breads, cheeses, salami, and sausage, so you know your panino is as fresh as can be. Memorable antipasti and salads such as fried potatoes and leeks, marinated grilled calamari, bresaola with shaved Parmesan and arugula,... More »
When did fried calamari become so ubiquitous? They're everywhere, practically threatening the dominance of the mighty French fry it seems, served at neighborhood grills and fancy restaurants alike. We're fans, of course, but only when they're done right -- and that's the catch. Really fresh squid, gently fried in a delicate batter, is a sublime treat that few kitchens have perfected. Andreoli Italian Grocer is one of those rare finds, which comes as no surprise if you've ever tasted... More »
Consider our world rocked. All these years, we thought we knew what an Italian deli was, but it turns out we were eating tortellini salad and meatball subs in vain. What about a panino with homemade sausage, peppers, and onions or, perhaps, bresaola with arugula and shaved Parmesan? When Giovanni Scorzo opened Andreoli Italian Grocer last year, it was a culinary (and cultural) revelation. This modest eatery really delivers a taste of the Old Country -- just listen to the conversations... More »
If you think Italian delis are defined by meatball subs and tortellini salad, boy, are you in for culture shock. A far cry from the old-school neighborhood deli standard, Andreoli's is way more Old Country, making it a rare find. Nowadays, how many delis are hangouts for honest-to-goodness Italians? Here, they're all around you, feasting on authentic dishes like grilled, marinated calamari, roasted peppers with garlic and anchovy sauce, bresaola with arugula and shaved Parmigiano, or perfect... More »
Consider our world rocked. All these years, we thought we knew what an Italian deli was, but it turns out we were eating tortellini salad and meatball subs in vain. What about a panino with homemade sausage, peppers, and onions or, perhaps, bresaola with arugula and shaved Parmesan? When Giovanni Scorzo opened Andreoli Italian Grocer last year, it was a culinary (and cultural) revelation. This modest eatery really delivers a taste of the Old Country — just listen to the conversations of your fellow customers, who are probably native Italians. They're here for fresh bread and pastries, salami, mozzarella, and tiramisu, all made in-house. They're also coming in droves for Scorzo's daily specials, like Tuscan-style steak or homemade pasta. It's no surprise this guy cooks up such lip-smacking dishes; he's the former chef-owner of award-winning Leccabaffi. Nowadays, he's happy to work behind the counter, butchering meats and waiting on customers himself. We bet he's rocked a lot of people's worlds at Andreoli.
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