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This is an elegant dining establishment, with clean lines and marble columns adding to the soothing decor. The menu of Italian favorites features vongole veraci (sautéed clams), wild mushroom risotto, chicken marsala and butternut squash ravioli. You can also get a simple plate of spaghetti and meatballs, lasagna or fettuccine Bolognese. The profiteroles and tiramisu are worth the calories.
Andrea Pintus left Patrenella's about a year ago, and in the last few weeks has opened his own spot, Andrea Ristorante Italiano (12513 Westheimer), with longtime chum Luigi Campioni, on the far west side of Houston. Why that location? "This is... More »
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