Andiamo! Brick Oven Pizza

Forget about the greasy, goopy, nasty pizzas from Domino’s/Little Caesars/Pizza Hut. Go for gourmet, and your taste buds (and stomach) will thank you. Andiamo! is the best pizza in Miami, hands down. Where else can you try a delicious potato-topped pie? (Yes, potatoes.) The Genovese is graced by thinly sliced red bliss potatoes, sprinkled with pancetta, and caressed by Gorgonzola. Or how about the Putanesca: Kalamata olives, capers, anchovies, red chili flakes, tomato sauce, and mozzarella. But it’s not just a place for pies; there are also salads, panini, and cheesesteaks. Recently the owners hired Frankie Crupi, former proprietor of Frankie’s Big City Grill on the Upper Eastside -- and Crupi brought his signature Philly cheesesteaks to the pizza shop. Delivery of all of the above yummy items is available, but eating at the restaurant is an experience in itself: It’s located in a Sixties-era tire shop. The ambiance is George Jetson-in-Napoli. A bonus: There’s a car wash next door.

• Cuisine(s): American, Fast Casual, Italian, Pizza

  Hours: Daily 11am-11pm

  Price: $

  Payment Types: All Major Credit Cards

• Attire: Casual

  Features: Delivery, Kid Friendly, Patio/Sidewalk Dining, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible

  Serving: Dinner, Lunch

  Alcohol: Beer/Wine

• Reservations: Not Necessary

  Parking: Lot Available, Meters, Street