Description
Veteran restaurateur Youssef Nafaa has created an authentic taverna and tapas bar where guests can party late into the night. With lots of dark wood and wrought iron, it's the perfect place to watch flamenco dancing on weekends. The menu is extensive and features traditional hot and cold tapas like tortilla española, mushrooms sautéed in sherry, potato croquettes, sautéed shrimp in garlic sauce and grilled octopus, to name just a few. Andalucia also serves wonderful paella and the best and strongest sangria in the city.
