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Andaluca

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407 Olive Way (in the Mayflower Park Hotel) Seattle, WA 98101

206-382-6999 

http://www.andaluca.com  

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  • Recommended Seattle Weekly
    Recommended
407 Olive Way (in the Mayflower Park Hotel) Seattle WA 98101

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  • Spanish
    Sun, Sat 7am-12pm, Sun-Thu 5pm-10pm, Mon-Fri 6:30am-11am, Mon-Fri 11:30am-2:30pm, Fri-Sat 5pm-11pm
    $$$ $$$
  • All Major Credit Cards
    Takeout, Private Party, Banquet Facilities, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Lunch
  • Full bar
    Accepted
    Street, Valet
Description

Upon his move to Ray’s Boathouse, sous chef Sarah Lorenzen replaced tenured executive chef Wayne Johnson but the Mediterranean-inspired menu has changed little in the transition. Small plates showcasing fresh shellfish and local produce, including a paella thoughtfully sized for one, and ever-popular potato croquettes remain. And in addition to its seasonal cuisine, Andaluca offers a respectable wine list, with a small but excellent selection of regional and Washington bottles.








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Back to TopMenu
Dinner Menu
Soups & Salads
$6.00
Tuscan Tomato Bread Soup
basil creme fraiche, tiny croutons
$9.00
Pickled Beet Salad
baby spinach, roasted pickled beets, goat cheese, sweet spicy candied walnuts, champagne vinaigrette
$9.00
Pear Salad
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette
$9.00
Field Greens Salad
mixed organic greens, grilled tomato bruschetta, match stick carrots & beets, champagne vinaigrette
$9.00
Roasted Carrot & Avocado Salad
mixed organic greens, goat cheese, toasted almonds, cumin-orange vinaigrette
From the Garden
$7.00
Potato Croquette
yukon gold potato, sour cream, idiazabal cheese, panko
$6.00
Marinated Olives
kalamata, oil cured, sicilian
$7.00
Roasted Brussels Sprouts
harissa butter, lemon
$7.00
Sauteed Kale
pine nuts, golden raisins, chicken stock, roasted garlic butter
Seafoods
$10.00
Mini Crab Tower
crab, avocado, palm hearts, gazpacho salsa
$10.00
Black Pepper Seared Scallops
vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel
$9.00
Crispy Calamari
safron, cumin, harissa cocktail sauce, lemon aioli
$12.00
Roasted Mussels
baby tomatoes, sizzling lemon butter, rosemary, lemons, white wine
Poultry & Meats
$12.00
Grilled Quail
shallots, mushrooms, black currant jus
$9.00
Grilled Lamb Meatballs
kalamata olives, cilantro, feta, coriander yogurt
$15.00
Beef Tenderloin Skewer
valdeon blue cheese butter, marsala demi glace
$10.00
Broken Egg Papas Frites
fried yukon gold potatoes, chorizo, roasted mushrooms
Entrees
$23.00
Clams & Chorizo Fettuccini
garlic, shallots, harissa butter, cilantro & white wine
$36.00
Andaluca Paella
prawns, clams, chicken, chorizo, aborio rice, harissa butter, saffron broth
$40.00
Cabrales Beef Tenderloin
spanish blue cheese, grilled pears, idiazabal mashed potatoes, marsala demi glace
$30.00
Fig & Chorizo Stuffed Pork Chop
sweet potato polenta cake, kale, toasted almonds, saffron, ginger
$22.00
Beet Risotto
roasted beets, pecorino & romano cheese, braised greens
$28.00
Pan Roasted Chicken Breast
idiazabal mashed potatoes, roasted carrots, castelvetrano olive & preserved lemon pan sauce
$31.00
Grilled Mahi-mahi
crispy sundried tomato risotto cake, persillade, upland cress, lemon-caper beurre blanc
Cheese Plates
$7.00
Point Reyes Blue
cow's milk cheese from northern california with granny smith apples & marcona almonds
$9.00
Mimolette
cow's milk cheese from france with drunken grapes
$7.00
Capricho De Cabra
goat's milk cheese from spain with fig & hazelnut cake
$18.00
Selection Of Three Cheeses
point reyes blue, mimolette & capricho de cabra
Desserts
$8.00
Liquid Chocolate Cake
hazelnut gelato, espresso syrup
$8.00
Classic Creme Brulee
seasonal fruit
$8.00
Almond Cake
vanilla tuile, pomegranate arils, cardamom honey yogurt, pomegranate gastrique
$7.00
Assortment Of Gelatos Or Sorbettos
ask your server for available flavors
$8.00
Apple Crostata
vanilla gelato, cinnamon syrup

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