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Andalu

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3198 16th St. San Francisco, CA 94103

415-621-2211 

http://www.andalusf.com  

1 User review Write A Review
  • Recommended SF Weekly
    Recommended
3198 16th St. San Francisco CA 94103

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  • Fusion, Small Plates, Tapas
    Sun, Sat 10:30am-2:30pm, Sun-Tue 5:30pm-9:30pm, Wed-Thu 5:30pm-10:30pm, Fri-Sat 5:30pm-11:30pm
    $$$ $$$
  • All Major Credit Cards, cash
    Takeout, Delivery, Private Party
    Breakfast, Brunch, Dinner
  • Full bar
    Accepted, Online Reservations Available
    Street, Valet
Description

Gorgeous, supper club-style decor meets international tapas at this lively Mission spot. Most savory dishes hit the mark. The menu of larger plates is regularly updated. Extensive, global wine list includes 40 choices by the glass and sampler-style flights. Fabulous red and white sangrias.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Bouncer Lives That Awkward First Date TV Episode at Andalu

    Bouncer Lives That Awkward First Date TV Episode at Andalu

    By Katy St. Clair | Wed, September 21, 2011

    From this week's Bouncer column: I'm the only person I know who didn't get into The Wire or Treme, shows that have been dubbed "city symphonies." They remind me of donuts, which are my least favorit... More »

  • If Bouncer\'s Date at Andalu Was an Episode of \

    If Bouncer's Date at Andalu Was an Episode of "The Wire"

    By Katy St. Clair | Wed, September 21, 2011

    I'm the only person I know who didn't get into The Wire or Treme, shows that have been dubbed "city symphonies." They remind me of donuts, which are my least favorite food, despite their amazing ingredients — bread, sugar, and fat. These shows... More »

  • Won\'t You Save the Squirrel Monkeys? Andalu\'s Hosting a Benefit

    Won't You Save the Squirrel Monkeys? Andalu's Hosting a Benefit

    By Andrew Simmons | Wed, May 26, 2010

    Dinners like the one happening at Andalu on June 7 have a lot to do with why South Park relishes poking fun at our fair city. On that night, the first Monday in June, 25 percent of the restaurant's di... More »

  • The Real Thing

    The Real Thing

    By Bonnie Wach | Wed, September 08, 2004

    A few months ago, my sister-in-law sent my husband a sampler pack from the BBQ Sauce of the Month club. Most people would have received this gift with a "Hey, look! A box full of barbecue sauce! Whaddya know 'bout that?" But we are not most... More »

  • Mixed Blessing

    Mixed Blessing

    By Greg Hugunin | Wed, November 14, 2001

    People think it must be easy being a food critic: You just eat, drink, jot down an opinion, and send your employer the bill, right? Though that is the gist of it (praise the Lord), the job has its challenges -- especially in the writing. After a... More »

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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Aperitifs And Starters
$4.00
Lillet Blanc
$6.00
Barros La Grima Porto Blanco
$3.75
Andalousian Olives
with fennel, lemon, chili and garlic
$4.25
Marcona Almonds
fried with kosher salt
Small Plates
$10.00
Ahi Tartar Tacos (4)
with chili and lime, mango salsa
$8.00
Curly Polenta Fries
with spicy tomato vinaigrette
$10.50
Cambazola Cheese Fondue
with fuji apples & asian pears
$8.75
Tricolore Salad
arugula, endive and radicchio, & red onions with a parmesan vinaigrette
$8.50
Beet And Arugula Salad
with ricotta salata, champagne vinaigrette
$7.75
Crispy Mac & Cheese
with herb tomato vinaigrette
$9.75
Miso Glazed Sea Bass
in lettuce cups with sweet soy
$9.25
Fried Calamari
with meyer lemon aioli
$8.75
Duck Confit Dumplings
with sweet chili dipping sauce
$5.25
Roasted Sweet Potato
with garlic and thyme
$8.75
Bruschetta Of Swiss Chard
with raisins and sweet onions, melted pecorino
$9.50
Burrata On Grilled Bread Salad
with basil vinaigrette, almonds, cherry tomatoes
$9.25
Butternut Squash Ravioli
with sage brown butter
$9.25
Steak Tartar Of Wagyu
"american kobe," basil anchovy vinaigrette, pine nuts
$9.50
Shrimp "pil Pil"
with garlic, tomato, sherry, and a bit of red pepper
$9.75
Vegetarian Tagine
with garbanzos and sweet potato on spiced cous cous
$9.75
Sliders
three mini burgers with basil aioli and tomato, shallot rings
$10.50
Chicken Picatta
with mashed potatoes and arugula salad
$11.50
Bacon-wrapped Pork Tenderloin
grilled, with port demi, yam puree and cole slaw
$11.50
Coca-cola Braised Spare-ribs
with white bean salad
$12.50
Pork Cheeks On Creamy Polenta
with grilled pepper salad, jus reduction
$12.75
Grilled Petit Filet Mignon
with green peppercorn demi
Sides
$5.25
Brussels Sprouts
sauteed in caper brown butter
$3.50
Gremolata Fries
$3.25
Mashed Potatoes

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