Anchor & Hope

• Cuisine(s): American, New American, Seafood
  Hours: Sun-Thu 5:30pm-10pm, Mon-Fri 11:30am-2pm, Fri-Sat 5:30pm-11pm
  Price: $$$, $$$$
  Payment Types: MasterCard, Visa, American Express
• Attire: Business casual
  Features: Private Party, Catering, Wheelchair Accessible, Vegetarian Friendly, Business Dining
  Serving: Dinner, Lunch
  Alcohol: Full bar
• Reservations: Accepted, Recommended, Online Reservations Available
  Parking: No Parking

Description

This casual but chic fish house from the Rosenthal brothers (chefs Steve and Mitchell) and their partner, Doug Washington, joins their other downtown favorites, Town Hall and Salt House. The setting, a renovated turn-of-the-19th-century warehouse, has exposed brick, painted wood floors, and a sprinkling of maritime antiques. The seasonal, fish-heavy menu features a raw bar, clam chowder, a lobster roll, and elegant fish and chips, as well as fish dishes with French and Italian touches. For the carnivorous, there are always two or three entrées, reliably including steak and chicken. The wine and beer list is fairly compact, yet eclectic and interesting.