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Anaheim White House
  

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887 S. Anaheim Blvd. Anaheim, CA 92805

714-772-1381 

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  • Fine Dining, Italian
    Mon-Fri 11:30am-10pm, Sat 5pm-10pm, Sun 11am-10pm
    $$$
  • All Major Credit Cards, cash
    Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Business Dining, Fireplace
    Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Street, Valet
Description

The White House has played host to a number of celebrities, and isn't afraid to drop their names-all of them. One of which is the Tragic Kingdom's own, Gwen Stefani, who gets a ravioli named in her honor. Unfortunately, it does not contain any b-a-n-a-n-a-s.







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Back to TopMenu
Main Menu
Lunch - Appetizers
$8.95
Sushi Style
sushi grade ahi tuna, salmon and shrimp with wasabi over steamed rice paired with seared all natural salmon served with ponzu sauce
$9.95
Lumache Di Bourgogne
"our french touch" bourgogne snails baked with garlic & herbs in pernod flambe
$7.95
Portobello Mushroom Ravioli
portobello mushroom stuffed ravioli served with glace and a french green peppercorns
$9.50
Calamari Con Grappa
sliced pacific calamari steak with shallots and a dash of italian grappa over barilla pasta
$9.95
Melanzane Ripiene
lightly breaded eggplant sautéed and rolled with ricotta, parmesan and mozzarella cheese atop capellini pasta in tomato cream sauce
$12.95
Carpaccio Di Manzo
thinly sliced angus beef drizzled with extra virgin olive oil served with fresh parmesan shavings and micro green garnish
$10.95
Ravioli Arragosta
white house signature dish ~ lobster and basil filled ravioli with a sauce of japanese ginger and citrus
$11.95
Tuna Tartare
fresh hawaiian ahi tuna, finely chopped and served with a mildly spiced dressing
$16.95
Mediterranean Shrimp
chilled shrimp marinated in a sweet & spicy tomato glaze atop a royale made from green chiles and a horseradish cream
Lunch - Foliage & Soups
$7.25
Contemporary Greens
mesclun greens tossed with our world famous white house passion fruit vinaigrette
$7.25
Caesar Salad
tender romaine hearts tossed with our traditional caesar dressing
$7.25
Pasta E Fasoi Soup
“verona specialty” customary preparation with italian sausage, pasta & cannellini beans
Lunch - Pasta Entrees
Pasta Recipes Can Be Prepared With Whole Wheat Pasta Upon Request
$13.50
Pasta Bolognese
pasta tossed with a traditional bolognese ragu style sauce
$14.95
Gnocchi Gorgonzola - Veneto Region
luca sbisa favorite - small potato and flour dumplings served with a tomato and gorgonzola sauce
$14.95
Rigatoni Carbonara
large tube pasta tossed in a sauce of grana padano cheese, egg and sauteed bacon
$14.95
Couscous Mediterranean
small grain moroccan couscous prepared in vegetable broth with an assortment of seasonal vegetables presented with a lentil puree
$15.95
Penne Amatriciana – Lazio Region
a roman favorite - egg less pasta tossed with fresh roma tomato sauce, italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes
$15.95
Ravioli Formaggio
ravioli stuffed with a combination of ricotta and pecorino in a mushroom sauce
$17.50
Linguine Vegetariana - Calabrese Region
artichoke hearts, cherry tomatoes, eggplant, asparagus, garlic and tuscan olive oil on linguine pasta
$21.95
Smoked Chicken Fettuccine
bobby ryans favorite - fettuccine pasta sauteed with smoked chicken in a mascarpone italian cream sauce
Lunch - Salad Entrees
$11.95
Insalata Caprese
sliced buffala mozzarella, red onions & tomatoes in a modena balsamic vinaigrette garnished with fresh basil
$11.95
Orzo Salad
boston lettuce and rice shaped orzo pasta tossed with feta cheese and tomatoes presented in a dijon mustard vinaigrette
$12.95
Grilled Chicken Caesar
tender romaine hearts with parmesan shavings, caesar dressing & grilled chicken breast
$19.95
Salmon Salad
poached all natural salmon with mixed greens with an orange dressing garnished with citrus segments
Lunch - Pesce Entrees
$17.95
Pesce Pacifico
delicate pacific sand dab filets lightly breaded and sauteed, in sauce of locally farmed parsley and shallots
$23.95
Salmon Chocolat
a white house signature dish ~ steamed salmon filet served atop a delicious belgium white chocolate mashed potato puree
$17.95
Pesce Bianco
sautéed whitefish atop moroccan couscous presented with a lightly spicy sauce made from japanese peppers
$23.95
Hawaiian Tonno
ahi tuna steak sliced and seared rare in a citrus vinaigrette & red onions and our tower of pisa
$26.95
Rotolo Di Calamari
sauteed calamari steak rolled & stuffed with crab, served in a traditional picatta style sauce of lemon and supremo italiano capers
Lunch - Carne Entrees
$15.50
Pollo Arosto
one half free range chicken, oven roasted with italian extra virgin olive oil, fresh garlic and local farmed rosemary in a micro brewed anaheim beer sauce
$21.95
Fegato Veneziana
veal liver with sauteed onions, white wine and basil over peara
$18.95
Pollo Ripieno - Umbria Region
chicken breast rolled & filled with ham & local mozzarella cheese in a boletus mushroom sauce
$22.95
Brasato Piemontese
our signature dish - boneless beef short ribs braised three hours in an italian barolo reduction topped with a touch of a horseradish
$27.95
Costata Di Manzo
8 oz. angus new york steak served with a sauce made of imported green peppercorns garnished with pomme frite
$29.95
Romeo & Juliet Filet Mignon
6 oz. oven roasted angus grade filet mignon presented with local dairy bleu – gorgonzola cheese sauce
$32.95
Vitello Carciofi Siciliano
sauteed veal scaloppini with malvasia bianco siciliano, shallots, artichoke hearts and local sage glace reduction
Lunch - Side Dishes
$5.95
Garlic Mash Potatoes
$5.95
Broccoli Cheese
$5.95
Fettuccine Pomodoro
$5.95
Au Gratin Potatoes
$5.95
Asparagus
$5.95
Creamed Spinach
$5.95
White Chocolate Mash Potatoes
$5.95
Couscous With Seasonal Vegetables
Lunch - Desserts
 
Grand Marnier Or Chocolate Souffle Nino El Nino
served with crème anglaise, chocolate ganache and chantilly whipped cream
Dinner - Appetizers
$9.95
Portobello Mushroom Ravioli
portobello mushroom stuffed ravioli served with glace and green peppercorns over sauteed locally grown spinach
$10.50
Calamari Con Grappa
sliced calamari steak with shallots and a dash of italian grappa over italian barilla pasta
$10.95
Sushi Style
sushi grade ahi tuna, salmon and shrimp with wasabi over steamed rice paired with seared all natural salmon served with ponzu sauce
$12.95
Carpaccio Di Manzo
thinly sliced raw angus beef drizzled with extra virgin olive oil served with fresh parmesan shavings and micro green garnish
$16.95
Mediterranean Shrimp
chilled shrimp marinated in a sweet & spicy tomato glaze atop a royale made from green chiles and a horseradish cream
$12.95
Ravioli Arragosta
a signature dish ~ lobster and basil filled ravioli with a sauce of japanese ginger and citrus
$9.95
Lumache Di Bourgogne
"our french touch" bourgogne escargot baked with garlic & herbs in a pernod flambe
$13.95
Tuna Tartare
fresh hawaiian ahi tuna, finely chopped and served with a mildly spiced dressing
$10.95
Melanzane Ripiene
lightly breaded eggplant sautéed and rolled with ricotta, parmesan and mozzarella cheese atop capellini pasta in tomato cream sauce
Dinner - Soup & Salad
$8.25
Contemporary Greens
mesclun greens tossed with our world famous white house passion fruit vinaigrette
$8.25
Caesar Salad
tender romaine hearts tossed with our traditional caesar dressing
$12.50
Insalata Caprese
mozzarella cheese, red onions & tomatoes in a modena balsamic vinaigrette garnished with fresh basil
$8.95
Pasta E Fasoi Soup
“verona specialty” customary preparation with italian sausage, pasta and cannellini beans
Dinner - Pasta Entrees
Pasta Recipes Can Be Prepared With Whole Wheat Pasta Upon Request
$19.95
Gnocchi Gorgonzola - Veneto Region
luca sbisa favorite - small potato and flour dumplings served with a tomato and gorgonzola sauce
$19.95
Ravioli Formaggio
ravioli stuffed with a combination of ricotta and pecorino in a mushroom sauce
$16.95
Pasta Bolognese
pasta tossed with a traditional bolognese ragu style sauce
$19.95
Linguine Vegetariana - Calabrese Region
artichoke hearts, cherry tomatoes, eggplant, asparagus, garlic and tuscan olive oil on linguine pasta
$18.95
Couscous Mediterranean
small grain moroccan couscous prepared in vegetable broth with an assortment of seasonal vegetables presented with a lentil puree
$21.95
Rigatoni Carbonara
large tube pasta tossed in a sauce of grana padano cheese, egg and sauteed bacon
$21.95
Penne Amatriciana – Lazio Region
a roman favorite ~ egg less pasta tossed with fresh roma tomato sauce, italian bacon and brown onions finished with fresh basil, parsley and crushed red chili flakes
$24.50
Smoked Chicken Fettuccine
bobby ryans favorite ~ fettuccine pasta sautéed with smoked chicken and italian mascarpone sauce
$24.95
Fettuccine Tartufo
fettuccine pasta drizzled with fragrant italian piemontese white truffle oil and dusted with fresh imported black truffle shavings
Dinner - Seafood Entrees
$27.95
Pesce Pacifico
joe dipentas favorite ~ pacific whitefish, delicate sand dab filets lightly breaded and sautéed, in sauce of locally farmed parsley and shallots
$29.95
Hawaiian Tonno
ahi tuna steak sliced and seared rare in a citrus vinaigrette & red onions and our tower of pisa
$29.95
Salmon Chocolat
a white house signature dish ~ steamed salmon filet served atop a delicious belgium white chocolate mashed potato puree
$36.50
Branzino Al Cartoccio
fresh chilean sea bass baked in a parchment basket to seal in flavors and aroma, presented in a spanish saffron and seafood infusion
$30.50
Rotolo Di Calamari
sauteed calamari steak rolled & stuffed with crab, served in a traditional picatta style sauce of lemon and supremo italiano capers
Dinner - Meat Entrees
$23.50
Fegato Veneziana
veal liver with sauteed onions, white wine and basil over peara
$30.50
Brasato Piemontese
our signature dish ~ boneless beef short ribs braised three hours in an italian barolo reduction topped with a touch of a horseradish
$26.50
Pollo Ripieno - Umbria Region
chicken breast rolled & filled with ham & local mozzarella cheese in a boletus mushroom sauce
$34.50
Vitello Carciofi Siciliano
sauteed veal scaloppini with malvasia bianco siciliano, shallots, artichoke hearts and local sage glace reduction
8 Oz $32.50
12 Oz $40.50
Costata Di Manzo
angus new york steak served with a sauce made of imported green peppercorns garnished with pomme frittes
7 Oz $34.50
10 Oz $42.50
Romeo & Juliet Filet Mignon
oven roasted angus grade filet mignon presented with local dairy bleu – gorgonzola cheese sauce
$35.50
Ossobuco Milanese
18oz. braised bone-in veal shank served with locally farmed herbs over soft italian polenta finished with porcini mushrooms
$39.00
Costolette D’agnello
rack of lamb, pan roasted with an exotic sauce of dijon mustard and harissa
Dinner - Side Dishes
$6.25
Garlic Mash Potatoes
$6.25
Broccoli Cheese
$6.25
Fettuccine Pomodoro
$6.25
Au Gratin Potatoes
$6.25
Asparagus
$6.25
Creamed Spinach
$6.25
White Chocolate Mash Potatoes
$6.25
Couscous With Seasonal Vegetables
Dinner - Desserts
 
Grand Marnier Or Chocolate Souffle Nino El Nino
served with creme anglaise, chocolate ganache and chantilly whipped cream
Health Conscious Prix-fixe Menu - Choice Of Appetizer
$38.50.please Select One
 
2 Oz. Carpaccio Of Beef
served with extra virgin olive oil. calories: 133, carbohydrates: 0
 
4 Oz. Sauteed Costa Rican Tilapia
served with fresh lemon juice. calories: 140, carbohydrates: 2
Health Conscious Prix-fixe Menu - Salad
$38.50
 
4 Oz. Mixed Greens Dressed
with balsamic vinegar. calories: 17, carbohydrates: 5
Health Conscious Prix-fixe Menu - Choice Of Entree
$38.50. Please Select One. All Entrees Served With Freshly Steamed Julienne Seasonal Vegetables With Fresh Herbs.
 
4 Oz. Pan Roasted Pork Tenderloin
with a dijon mustard sauce. calories: 245, carbohydrates: 12
 
4.5 Oz Oven Roasted Petite Filet Mignon
with a dijon mustard sauce. calories: 287, carbohydrates: 12
 
4 Oz. Baked Whitefish
served in a lightly spicy sauce of japanese peppers. calories: 239, carbohydrates: 12
Health Conscious Prix-fixe Menu - Choice Of Dessert
$38.50. Please Select One
 
Chocolate Fudge Cake
calories: 120, carbohydrates: 9, protein: 12
 
Fresh Seasonal Berries (1/2 Cup)
calories: 40, carbohydrates: 11
Sunday Brunch Menu - First Course
Select One. $28.50 Per Person
 
Donna Karan Pacific Calamari
sauteed calamari steak and a dash of italian grappa with capers over capellini pasta
 
Walter Nudo Ravioli
ravioli stuffed with a combination of italian cheeses in a wild porcini mushroom sauce
 
C. Klein Gnocchi Al Pomodoro
our family recipe of delicious flour & potato dumplings served in a tomato beurre blanc
 
Pasta E Fagioli Soup
customary preparation with italian sausage, pasta & cannellini beans
 
St. John Greens
baby mesclun greens tossed with the white house passion fruit vinaigrette
 
Caesar Salad Ariana
romaine hearts tossed with caesar dressing
 
Escargot Dior
bourgogne snails baked with garlic & herbs in pernod flambe
Sunday Brunch Menu - Entrees
Select One. $28.50 Per Person
 
Eggs Florentine
poached eggs with wild spinach atop english muffin topped with hollandaise
 
Cartier Tenderloin Of Pork
eastern pork tenderloin sliced, grilled and served with a green peppercorn sauce
 
Vuitton Grilled Chicken Caesar
romaine hearts with parmesan, caesar dressing and grilled chicken breast
 
Fendi Omelet Al Formaggio
omelet made with fresh seasonal vegetables and asiago cheese served with roasted potatoes
 
Versace Tilapia
costa rican tilapia presented in a cognac, saffron and seafood infusion
 
Dolce Gabbana Sand Dabs
delicate whitefish fillets lightly breaded in a light lemon beurre blanc
 
Zenga Rigatoni Formaggio
large tube pasta tossed in with melted grana padana parmesan, sauteed bacon
 
Vuitton Panino Di Pollo Alla Parmigana
french baguette with chicken parmesan, romaine and fresh tomatoes
 
Ferré Beef Tri-tip
oven roasted beef tri-tip presented with a fresh herb demi glace
 
Prada Insalata Caprese
sliced buffalo mozzarella, red onions & tomatoes in a modena balsamic vinaigrette
 
Armani Chicken Italiana
tender chicken breast sautéed with a sauce of greek capers and italian white wine
Sunday Brunch Menu - Dessert
Select One. $28.50 Per Person
 
Profiterolles
puff pastry globes filled with crème anglaise, topped with chocolate ganache and dusted with powdered sugar.
 
Dolce Al Zabaglione
vanilla cake filled with chantilly cream and fresh strawberries topped with zabaglione
Birthday Celebration Menu - Salad
$35.00 Per Person
 
Patricia Nixon Insalata Di Caesar
romaine lettuce with caesar dressing and parmesan cheese served in a rice paper basket
Birthday Celebration Menu - Choice Of Entree
Guest Selects One. $35.00 Per Person
 
John F. Kennedy Tilapia
sautéed fresh tilapia on a saffron and seafood infusion
 
Harry Truman Ravioli Porcini
ravioli stuffed with a combination of italian cheeses in porcini mushroom sauce
 
John Adams Tri Tip Beef
oven roasted beef tri-tip served in a cabernet sauvignon and rosemary glace
 
Gerald Ford Rigatoni
de cecco pasta tossed in a sauce of grana padana parmesan and sautéed pancetta
 
Dwight Eisenhower Whitefish
delicate whitefish fillets lightly breaded and sauteed, served in a lemon and italian herb sauce
 
Herbert Hoover Chicken Italiana
tender chicken breast sauteed with a delicate sauce of greek capers and italian white wine
 
Thomas Jefferson Pork Tenderloin
grilled eastern pork tenderloin lightly breaded and served with a porcini mushroom sauce
 
Lyndon Johnson Linguine Marinara
linguine pasta tossed with a fresh marinara sauce made from roma tomatoes and italian herbs
Birthday Celebration Menu - Dessert
$35.00 Per Person
 
Ulysses S. Grant Profiteroles
puff pastry globes filled with creme anglaise, topped with chocolate ganache and sprinkled with powdered sugar
Kids Menu - Choice Of Entree
$12.95. Includes Milk, Juice Or Soft Drink
 
Isabella Penne Marinara
short tube pasta tossed in a "red" tomato sauce topped with parmesan cheese
 
Arisela Fettucine Alfredo
fettucine noodles with a traditional alfredo "white" sauce
 
Chicken Alla Karen
lightly seasoned chicken breast, sauteed and served with mashed potatoes and vegetables
Kids Menu - Dessert
$12.95. Includes Milk, Juice Or Soft Drink
 
Profiteroles
cream puffs filled with vanilla pastry cream
High School Prom Menu - Salad
Iced Or Hot Tea, Soft Drink Or Lemonade. $40.00 Per Person
 
Sweetheart Salad
baby mesclun greens tossed with a slightly sweet passion fruit vinaigrette, served in a rice paper nest
High School Prom Menu - Choice Of Entree
Please Select One. Iced Or Hot Tea, Soft Drink Or Lemonade. $40.00 Per Person
 
Romeo & Juliet Fettuccine Alfredo
fettuccine pasta embraced with alfredo sauce and grilled chicken
 
Adam & Eve Tri Tip Beef
oven roasted beef tri-tip served in a cabernet sauvignon and rosemary glace
 
Elvis & Priscilla Presley Rigatoni
de cecco pasta tossed in a sauce of grana padana parmesan and sautéed pancetta
 
Queen Victoria & Prince Albert Whitefish
delicate whitefish fillets sauteed and served in an italian herb sauce
 
Marc Antony & Cleopatra Chicken Italiana
tender chicken breast sauteed with a delicate sauce of greek capers and italian white wine
 
Prince & Princess Pork Tenderloin
grilled eastern pork tenderloin lightly breaded and served with a porcini mushroom sauce
High School Prom Menu - Desserts
Iced Or Hot Tea, Soft Drink Or Lemonade. $40.00 Per Person
 
Precious Profiteroles
puff pastry globes filled with crème anglaise, topped with chocolate ganache and sprinkled with powdered sugar
Class Of `10 Graduation Menu - Salad
$35.00 Per Person.iced Or Hot Tea, Soft Drink Or Lemonade.
 
Patricia Nixon Greens
baby mesclun greens tossed with a passion fruit vinaigrette, served in a rice paper nest
Class Of `10 Graduation Menu - Choice Of Entree
Please Select One. $35.00 Per Person.iced Or Hot Tea, Soft Drink Or Lemonade.
 
George Washington Fettuccine Alfredo
fettuccine pasta tossed with traditional alfredo sauce
 
John Adams Tri Tip Beef
oven roasted tri-tip beef sliced and served with a green peppercorn sauce
 
Gerald Ford Rigatoni
large tube pasta tossed in a sauce of grana padano cheese, egg and sauteed bacon
 
Dwight Eisenhower Whitefish
delicate whitefish fillets sauteed and served in a lemon & italian herb sauce
 
Thomas Jefferson Pork Tenderloin
grilled eastern pork tenderloin lightly breaded and served with a porcini mushroom sauce
 
Lyndon Johnson Linguine Marinara
linguine pasta tossed with a fresh marinara sauce made from roma tomatoes & herbs
Class Of `10 Graduation Menu - Desserts
$35.00 Per Person.iced Or Hot Tea, Soft Drink Or Lemonade.
 
Profiteroles
puff pastry globes filled with creme anglaise, topped with chocolate ganache and sprinkled with powdered sugar

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