Amuze Bistro

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30 W. Dale St. Colorado Springs, CO 80903

719-477-4377

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Cuisine(s): Bistro

Hours: Mon: closed Tue-Sat: 4pm-10pm Sun: 4pm-9pm

Price: $, $$
Payment Types: All Major Credit Cards

Attire: dressy

Serving: Dinner
Alcohol: Full bar

Reservations: Recommended

Parking: No Parking

Description

Main Menu

Appetizers

$10.00

Chesapeake Bay Blue Crab
and brie cheese meltaway on toast point with balsamic syrup and thai chili sauce

$5.00

Smoked Edamame

$6.00

White Truffled Yukon And Blue Peruvian Potato Eggrolls
with brown dipping gravy

$6.50

Chicken Satay
with peanut dipping sauce

$12.00

Beef Carpaccio
with fried caper, avocado parmesan crisp and classic aioli

Soups

$4.00
$8.00

Chestnut And Potato Soup

$4.00
$8.00

Roast Squash Soup
smooth blend of roasted squash, sweet potato, apple and rutabaga

Salads

$9.00

Red And Yellow Beet Salad
with mixed greens, feta cheese, maple glazed bacon, red onion, orange supreme and sherry vinaigrette

$8.00

Roma Tomato Mozzarella Salad
with basil pesto, micro greens and balsamic syrup

$7.00

Hand Held Caesar Salad
with olive tapenade crostini

$11.00

Napoleon Of Crispy Polenta, Eggplant And Goat Cheese
with roasted red pepper vinaigrette

Entrees

$29.00

Pan Seared Duck Breast
with huckleberry habanero pan sauce, wild rice and vegetable bundle

$48.00

Colorado Rack Of Lamb
herb crusted lamb with celeriac puree, sautéed haricot vert, israeli couscous vegetable hash and cherry reduction sauce

$48.00

Eight Ounce Wagyu Bacon Wrapped Prime Filet Mignon
with white truffled mashed potato, asparagus bundle and raspberry demi-glace

$49.00

Twenty-two Ounce Prime “tomahawk Steak”
prime grade bone-in ribeye with dauphenoise potatoes, vegetable of the day and madiera mushroom brown gravy

$27.00

Mixed Game Cassoulet
grilled russian wild boar and bison asiago cheese sausages with smoked ham hock in white bean stew servedwith braised kale

$28.00

Wild Caught Salmon En Papillote
on a bed of artichoke and spinach topped with olive / tomato medley served with tri-color crispy potatoes and tarragon orange beurre blanc sauce

$35.00

Ten Count Diver Scallops & Mushroom Ravioli
with almond and roasted pepper infused alfredo sauce and garnish of crispy sage leaf

Desserts

Daily Specials

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Amuze Bistro

30 W. Dale St. Colorado Springs, CO 80903

719-477-4377

Description

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