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Amore Victoria

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Amore Victoria
  

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1601 W. Lake St. Minneapolis, MN 55408

612-823-0250 

http://www.amorevictoria.com  

2 User reviews Write A Review
1601 W. Lake St. Minneapolis MN 55408

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  • Italian
    Sun, Sat 9:30am-12am, Mon-Fri 11am-12am
    $ $
    All Major Credit Cards
  • casual
    Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Lunch
    Full bar
  • Accepted
    Free, Lot Available
Description

Serving classic Italian and modern fusion dishes, Amore Victoria has carved out a unique niche in the Uptown neighborhood. The care starts from the first step, with fresh, organic produce, never-frozen chicken, and natural, hormone-free meats. The dishes show signature flair, from the favorite lasagna to the Salmone Victoria to a seafood dish with lobster-filled ravioli, jumbo shrimp, and crab meat that is topped with caviar. Prices for many dinner entrees range from $15 to $24, though the pasta and sauce entrees are between $9 and $12. The restaurant is also known for its tiramisu dessert.








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  • 2011 | Best Cocktail Name

    Other Twin Cities cocktails may be titled with historic, literary, and oh-so-clever mots, but the Trust Me Baby at Amore Victoria gives you a welcome wink and tickle, and then asks how far you are willing to commit to the burgeoning craft drink movement. If you're a game drinker, bartender Shawn Jones will gladly serve as a gentle guide to the revitalized world of proper potables. Your job is simple: Belly up to the bar, tell him you trust him, and then pick your liquor of choice. What you... More »

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Back to TopMenu
Dinner Menu
Antipasti And Small Plates
Serves 1-3 (double Any Portion Size For $4.00)
$8.50
Caprese
fresh mozzarella, vine ripened tomato and basil leaves on toasted crostini and drizzled in virgin olive oil.
$8.50
Bruschetta Al Pomodoro
fresh diced tomato, basil, garlic, flaked parmesan and virgin olive oil on toasted crostini.
$9.00
Varietal Olives And Goat Cheese
on rosemary foccacia
$10.00
Artichoke-spinach Cheese Dip
parmesan cheese sauce, leaves of spinach, artichokes and fresh garlic, served with tomato-basil chips.
$8.50
Calamari Fritti
delicately fried to crisp perfection
$8.50
Calamari Marinara
sauteed in our garlic-tomato wine sauce.
$9.00
Clams
in white wine, steamed in a robust wine sauce
$9.00
Mushrooms Marsala
steamed in a robust wine sauce
$9.00
Mussels
in white wine, steamed in a robust wine sauce
$9.00
Artichoke Marsala
steamed in a robust wine sauce
Chef Hors D' Oeuvres
$24.00
Seafood Antipasto Di Mare
chilled calamari, scallops, jumbo shrimp, green shelled mussels, and clams, drizzled in virgin olive oil, lemon and garlic
$8.00
Polenta Fritti
baked then cut into strips and fried, served with a special dip, must try!
$9.00
Salmon Carpaccio
toasted crostinis with smoked salmon and oven roasted bell peppers. drizzled with a sweet balsamic reduction!
$8.00
Carpaccio Di Manzo
beef tenderloin sliced paper thin and cured in lemon and olive oil, with fresh parmesan, capers, arugula and toasted crostini.
Soups
$5.50
Cream Tomato Florentine
$5.50
Tuscan Vegetable
$5.50
Tortellacci En Brodo
Insalatas
$6.00
Organic Baby Green House Salad
baby greens, tomato, cranberry goat cheese, and fried yams in our house balsamic dressing
$11.00
Large $14.00
Antipasto Salad
romaine lettuce, mortadella, prosciutto, pepperoni, salami, provolone, mozzarella, caponeta, artichoke hearts, and marinated jardinara vegetables in red-wine vinaigrette
$11.00
Half Size $8.00
Insalata Di Genoveva
baby greens, red onions, gorgonzola cheese, candied walnuts, grilled chicken and sun-dried cherries in our raspberry-vinaigrette dressing.
$11.00
Half Size $8.00
Lombardi Salad
chopped romaine, kalamata olives, herbed goat cheese, artichokes, tomatoes, and baby red potatoes. tossed in a whole grain-mustard vinaigrette.
$10.00
Half Size $7.00
Organic Spinach Salad
spinach, apples, pineapples, almonds and fresh mozzarella served with our homemade raspberry dressing.
$10.00
Half Size $7.00
Papaya Salad
amore field green salad with papaya, almond, and cranberry goat cheese in sweet balsamic.
$11.00
Half Size $8.00
Insalata Di Capricciosa
romaine, radicchio leaves and baby greens, fresh tomatoes, mushrooms, cucumber spears ala pomodoro, garlic, virgin olive oil, fresh basil, in our whole-grain mustard-vinaigrette. served with toasted italian bread.
Pizzetta Or Calzone Creation
(11 To 12 Inch), Featuring Our Famous Crust Brushed With Olive Oil And Oven-baked To A Golden Brown. Allow 20 Minutes. Both Come With Mozzarella Cheese And Your Choice Of Three Inclusive Toppings, Calzone Served With A Side Of Marinara Sauce.
$2.00
Extra Traditional Toppings
mushrooms, cheese, black olives, onions, green olives, peppers, spinach, pineapple, feta
$2.50
Extra Special Toppings
pepperoni, sausage, meatballs, ham, salami, baby shrimp, chicken, anchovies, artichoke hearts
$15.00
Uptown Crew
feta, mozzarella, sun-dried tomatoes, mushrooms, roasted garlic, pepperoncinis and proscuitto
$13.00
Margherita
fresh tomato sauce, basil and mozzarella
$13.00
Napoletana
tomato slices, onions, olive oil and oregano.
Heartbreakers
$17.00
Grazies Sweet Basil Sauce
tender chicken breast, shitake mushrooms, proscuitto, wine, oven roasted roma tomatoes, red onions, freshground basil and a touch of organic cream makes for a sweet and savory sauce. atop of fettuccine.
$16.00
Mushroom Passion
porcini, portabella, shiitake, and button mushrooms tossed in a balsamic organic cream sauce and served over angel hair.
$16.00
Gnocchi Con Pistachio E Gorgonzola
homemade italian potato dumplings tossed in a rich, savory organic cream sauce with gorgonzola cheese and green pistachios
$15.00
Lasagne
layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. served atop our bolognese sauce. try the vegetarian option!
$17.00
Pollo Con Penne E Shiitake
chicken breast prepared in a savory rosemary and gorgonzola organic cream sauce, a touch of vodka, shiitake mushrooms and sun-dried cherries.
$26.00
Frutti Di Mare
jumbo shrimp, baby shrimp, scallops, green shelled mussels, and clams sauteed in a virgin olive oil, lemon, and garlic sauce, with tomatoes, capers and a touch of herbs for fragrance. with angel hair!
$39.00
Cioppino
lobster tail, jumbo gulf shrimp, clams on the shell, crab legs, green shelled mussels and clam broth; prepared into a delicious clam and tomato stock, fragrantly spiced and served over pasta in our oversized soup bowl! back to the fishermens wharf!
$18.00
Rosa De Pesto
mushroom and spinach stuffed chicken breast seared, then cooked in fresh garlic, pesto and organic cream, with proscuitto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with romano cheese. served with ravioli.
$14.00
Tortellacci Alla Panna
home-style pasta filled with beef, veal and a touch of spinach, blended in a organic cream sauce with mushrooms, prosciutto and mozzarella cheese.
Pasta Parade
$15.00
Cannelloni Al Forno
delicate crepe rolled and filled with beef, spinach and our own spices and herbs, then baked in a combination of organic cream and meat sauce.
$15.00
Fusilli Milli Gusti
rotini pasta prepared in a creamy garlic bolognese sauce, with fresh zucchini, asparagus, peas, walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, wine and prosciutto. baked with mozzarella
$15.00
Penne Allarribbiata
virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, spicy!!
$15.00
Ghocchi Pomodoro
homemade italian potato dumplings sauteed in virgin olive oil, fresh garlic, and basil, with fresh diced tomatoes.
$14.00
Add Chicken Or Steak $4.00
Jumbo Shrimp $6.00
Organic Fettucini Alfredo
house made pasta prepared in a creamy sauce with parmigiano cheese and a touch of garlic.
$16.00
Italian Sausage And Peppers
italian sausage, onions, sweet red and green peppers sauteed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. aromatic and spicy. served over pasta.
$15.00
White Clam Sauce (vongole)
hearty portion of clams sauteed and fresh garlic in virgin olive oil, clam juice, white wine and a touch of lemon and herb. new england hearty!
$14.00
Ravioli Emiliani
four ravioli sauteed in herb butter, with shiitake mushrooms and button mushrooms, then blended in a creamy plum tomato sauce.
$15.00
Eggplant Florentine
eggplant lightly breaded and fried, then layered with fresh spinach, ricotta cheese and mushrooms. baked to a finish with white wine, lemon and butter. served over a bed of spinach fettuccini and topped with parmigiano and mozzarella!
Pasta Creazione
Add Artichoke Hearts, Sun-dried Tomatoes Or Broccoli For $3.00. Add House Made Ghocchi Or Fettuccini For $1.00 Spaghetti, Capellini, Linguini, Penne, Cheese Ravioli Or Fusilli With:
$14.00
Italian Sausage In Bolognese
$13.00
Meatball In Bolognese
$14.00
Pomodoro Sauce
$12.00
Bolognese Sauce
$10.00
Marinara
$14.00
Carbonara
$12.00
Agli Olio
$11.00
Crema Pesto
$13.00
Pesto
Pork Loin
$16.00
Sorrento
a zesty wine, tomato and garlic sauce. topped with eggplant and provolone and served over pasta
$16.00
Romana
prepared in wine and lemon with proscuitto. topped with mozzarella and served over pasta.
Veal
We Proudly Serve Properly Raised Provimi Veal, Cut And Trimmed On Our Premises.
$20.00
Veal Marco Polo
cutlets of veal sauteed with marsala wine, artichoke hearts and mushrooms. topped with mozzarella and served with house made fettuccini.
$20.00
Veal Feliz
slices of veal, sauteed in butter, and wine with carrots, asparagus, prosciutto and a special blend of spices. organic cream and a touch of red sauce is added then baked with parmesan cheese, mozzarella.
Chicken
$15.00
Chicken Cacciatore
boneless leg and thigh grilled then baked in a zesty, fresh tomato sauce, with onions, mushrooms, green and red peppers, and white wine. served with pasta.
$17.00
Chicken Marsala
boneless breast of chicken sauteed with fresh mushrooms in our famous marsala wine sauce with a touch of garlic. a classic!. served over pasta.
$16.00
Pollo De Scarpelli
tenderloins of chicken breast sauteed with virgin olive oil, italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. served over pasta.
$17.00
Pollo Portabella
boneless breasts of chicken and portabella mushrooms sauteed in sherry wine, garlic and balsamic, with fresh spinach leaves and a touch of garlic. served with a pasta medley of basil, sweet peppers and orzo.
$17.00
Pollo De Melchiorre
chicken breast sauteed with mushrooms, fresh garlic, green peas, and fragrant tomato- organic cream sauce. topped with mozzarella and served over pasta.
$15.00
Parmigiana
breasts of chicken fried in a parmigiano and herb breading, then baked in fresh marinara sauce and topped with parmigiano and mozzarella. over pasta.
$17.00
Pollo Bianco
chicken breast medallions sauteed in a white organic cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella. served over pasta.
$18.00
Pollo Florentine Alla Piccata
chicken breast rolled and stuffed with fresh spinach and mushrooms then drizzled with an artichoke-wine piccata sauce. served with rosemary potatoes.
Steak
$27.00
New York Strip
served with sauteed mushrooms, asparagus and your choice of fries, rice or baby red herb potatoes.
$43.00
Land And Sea
new york strip steak grilled with a special rub, gulf shrimp, scallops and full lobster tail marinated in fresh garlic-butter and olive oil. served with garlic-rissoto
$14.00
Italian Stallion
angus sirloin steak with fresh garlic, basil, cracked pepper, gorgonzola and victorias cucina special love. grilled and served open face on a bun; your choice of polenta fries or (home-made) organic fettuccine with alfredo!
Seafood
$25.00
Fettuccine Della Nonna
scallops, calamari and jumbo shrimp sauteed in butter with fresh garlic and a touch of vodka then a creamy tomato basil sauce is created. (home made)fettuccini is cooked in valpolicella wine.
$23.00
Spaghetti Del Peschereccio
jumbo gulf shrimp, calamari, scallops, shelled mussels and clams in a light tomato sauce with fresh garlic and a touch of wine.
$19.00
Vita's Scampi Alla Diavola
gulf shrimp, onions, sweet red and green peppers, prepared in a spicy sauce of tomatoes, fresh garlic, virgin olive oil, and wine. tossed with fettuccini
$24.00
Agnolotti Alla Scallops Shrimp & Fennel
scallop, shrimp and fennel stuffed ravioli; jumbo gulf shrimp and crab are sauteed in brandy, organic cream and romano. topped with caviar
$21.00
Halibut Alla Italiana
delicately sauteed in butter, garlic, lemon and wine sauce. served with pasta or rice and a side of sauteed vegetables.
$20.00
Salmone Victoria
livornese sauce of basil, rosemary, tomatoes capers and black olives with a touch of wine. served with a side of grilled zucchini and orzo.
$19.00
Linguini Cappesante
linguini sauteed in virgin olive oil and garlic, with fresh scallops, asparagus, tomatoes and a touch of tomato sauce with white wine.

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