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A neighborhood joint that offers pizza in four different styles: St. Louis (naturally), Chicago, New York and New York-Manhattan. That last distinction is crucial: Bite into a massive slice of the greasy, goopy Manhattan-style pizza and you'll swear you're in Brooklyn or Queens. Order anything else and you'll swear you're in Rock Hill, but you'll be happy to be there. A'mis also features a fairly extensive menu of pastas, sandwiches and dinner entrées. A great place to take the family for a weekday diner, and the ideal spot for that lunchtime pizza fix.
The only category more controversial in St. Louis would be "Best High School." In this town, thin-crust pizza is cosa nostra--"our thing"--and the contentiousness can reach fistfight-provoking levels. A local chain even advertised with the slogan "out-of-towners just don't get it"--a tad defensive perhaps, but what are you going to do when you're land-locked within a nation that refuses to recognize a culinary art form that's a regional point of pride? Like the indigenous meaning... More »
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