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Amici Signature Italian

1022 S. Broadway Road
Carrollton, TX 75006

972-245-3191 | Website

Carrollton/ Farmers Branch | Get Directions  | 

Category: Restaurants | Italian

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Amici Signature Italian
  • Amici Signature Italian

 

 

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Amici has a lot to boast about--great food, an intimate atmosphere and a pretty endearing location, considering it’s way out in Carrollton. But the best thing about the cozy Italian restaurant is the chef’s pants. When we visited, they appeared to be patterned with various types of peppers in a plethora of colors. We know this because Chef Bartolino is not only talented but friendly, frequently venturing out into the 48-seat restaurant to greet his guests. It’s a nice touch, since a full meal at Amici is just on the other side of expensive, but it’s the ideal spot for any special-occasion dinners you may be inclined to host in the northern suburbs. Seafood lovers will rave about the shrimp dishes, and the tiramisu is fluffy and ideal, with just the right amount of coffee liqueur. Make reservations early in the day; you’ll have a guaranteed table and something to look forward to when your afternoon at work stretches on forever.

  • Cuisine(s): Italian

    Hours: Tue-Fri 11:30am-1:45pm, Tue-Thu 5:30pm-8:45pm, Fri-Sat 5:30pm-9:45pm

    Price: $$$, $$$$

  • Payment Types: All Major Credit Cards, Diners Club

    Attire: Business Casual

    Features: Takeout, Private Party, Catering

  • Serving: Dinner, Lunch

    Reservations: Accepted, Recommended for Large Parties

    Parking: Lot Available, Street

Dallas Observer Reviews and News

  • The Hole in the Doughnut

    By Dave Faries | Thu, August 23, 2001

    Here's a riddle: Take away the fine dining establishments that define Dallas nightlife. Remove the bright clusters of familiar chain restaurants that enliven Plano, Lewisville and Frisco. Close all liquor stores in The Colony and board up Addison... More >

  • Taster's choice

    By Mary Brown Malouf | Thu, November 17, 1994

    Everyone has to keep up with the latest information in his field. Doctors have to learn about lasers, teachers have to learn about guns, mothers have to learn about Power Rangers. (The white one is named Tommy.) And food writers have to go to tast... More >

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