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Amici Signature Italian

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1022 S. Broadway Road Carrollton, TX 75006

972-245-3191 

Website 

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  • Italian
    Tue-Fri 11:30am-1:45pm, Tue-Thu 5:30pm-8:45pm, Fri-Sat 5:30pm-9:45pm
    $$$, $$$$
  • All Major Credit Cards, Diners Club
    Business Casual
    Takeout, Private Party, Catering
  • Dinner, Lunch
    Accepted, Recommended for Large Parties
    Lot Available, Street
Description

Amici has a lot to boast about--great food, an intimate atmosphere and a pretty endearing location, considering it's way out in Carrollton. But the best thing about the cozy Italian restaurant is the chef's pants. When we visited, they appeared to be patterned with various types of peppers in a plethora of colors. We know this because Chef Bartolino is not only talented but friendly, frequently venturing out into the 48-seat restaurant to greet his guests. It's a nice touch, since a full meal at Amici is just on the other side of expensive, but it's the ideal spot for any special-occasion dinners you may be inclined to host in the northern suburbs. Seafood lovers will rave about the shrimp dishes, and the tiramisu is fluffy and ideal, with just the right amount of coffee liqueur. Make reservations early in the day; you'll have a guaranteed table and something to look forward to when your afternoon at work stretches on forever.







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Dinner Menu
Appetizers
$9.95
Funghi
mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a béchamel sauce
$11.95
Cheese & Tomatoes
fresh dallas mozzarella and texas goat cheese with roasted green belle peppers and sliced roma tomatoes
$11.50
Escargot
escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce
$11.95
Roast Pablano
roast pablano filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis
Starters
$4.50
Cheese Bread
$3.95
Garlic Bread
$6.95
Bruschetta
$9.95
Piccolo Antipasto
Soup
$6.50
Soup Of The Day
$10.95
CHEESE PLATE
between any course or after dessert
Salads
With Entree $4.50
Al La Carte $7.95
Dinner Salad
red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing
With Entree $5.95
Al La Carte $8.25
House Salad
baby greens and diced tomato served with seasoned ricotta cheese croutons in a dijon mustard vinaigrette dressing
With Entree $5.25
Al La Carte $9.25
Caesar Salad
With Entree $8.50
Al La Carte $12.95
Caesar Shrimp
With Entree $7.00
Al La Carte $10.95
Caesar Chicken
With Entree $7.00
Al La Carte $8.95
Orange Salad
fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes
Entrees
The Following Entrees Will Be Served With The Chef's Choice Of Vegetables
$17.95
Lasagna
layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a béchamel sauce
$19.50
Seafood Manicotti
fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley
$21.50
Shrimp Carbonara
fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese
$18.50
Risotto
garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an alfrerdo sauce
$23.95
Shrimp Palermo
satuéed shrimp and spicy italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce
$19.95
Ravioli
wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a béchamel cream sauce
$27.95
Beef Medallion Pepper Steak
grilled medallion of beef tenderloin served with a shallot green peppercorn brandy cream sauce
$29.95
Sirloin And Shrimp
grilled ny strip sliced and served with grilled shrimp and finished with a burgundy wine sauce
$21.95
Pork Porterhouse
grilled pork porterhouse smothered in onions and mushrooms with a port wine sauce
$24.50
Veal Scallopini
thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce
$26.95
Veal Tenderloin
grilled veal tenderloin sliced and served with sautéed mushrooms and a marsala wine sauce
$18.50
Tilapia
a mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce
Dessert
$10.50
Cheese Plate
between any course or after dessert
$7.50
Creme Brule
with a hint of orange and almond served with a raspberry puree
$7.00
White Chocolate Bread Pudding
served warm with a sun dried cherry brandy sauce
$8.50
Tiraminsu
with chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise
$7.50
Almond Lace Basket
filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce
$7.00
Almond Lace Wafers
stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise
$7.00
Fruit Compote
served over puffed pastry with a vanilla anglaise
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