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CLOSED - This Jeff Vallone/Bruce McMillian venture is an upscale yet casual place with a great bar, a terrific wine list and a large patio, serving some terrific Italian food at very reasonable prices. Fresh, homemade pasta dishes abound (the butternut squash ravioli are unsurpassed). Also try the traditional dishes, such as osso buco and other veal specialties. The antipasto plate can be a meal on its own.
Jeff Vallone is following in his father's footsteps with his new restaurant in the 'burbs. Now southwest suburbanites don't need to trek into town to enjoy the Vallones' legendary food and service. Whether it's on the expansive patio or in the nicely appointed dining room, you will enjoy fine Italian cuisine without the stuck-up attitude (or prices) of some of the other Vallone enterprises. The dining room centerpiece is a cold appetizer display that will excite even the most jaded of... More »
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