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Amici Ristorante - CLOSED

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Amici Ristorante
  

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16089 City Walk Sugar Land, TX 77479

281-242-2800 

http://www.amicitownsquare.com  

1 User review Write A Review
16089 City Walk Sugar Land TX 77479

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  • Italian
    Sun 11am-9pm, Mon-Fri 11am-10pm, Sat 11am-11pm
    $$ $$
  • All Major Credit Cards
    Chic-casual
    Patio/Sidewalk Dining, Takeout, Private Party
  • Dinner, Lunch
    Accepted, Recommended
    No Parking
Description

CLOSED - This Jeff Vallone/Bruce McMillian venture is an upscale yet casual place with a great bar, a terrific wine list and a large patio, serving some terrific Italian food at very reasonable prices. Fresh, homemade pasta dishes abound (the butternut squash ravioli are unsurpassed). Also try the traditional dishes, such as osso buco and other veal specialties. The antipasto plate can be a meal on its own.








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Back to TopHouston Press Critic News & Reviews | Write a Review
  • Amici

    Amici

    By Paul Galvani | Thu, May 17, 2007

    In Italy, the dish stracciatella might arrive at your table in one of three ways. It can be a type of Mozzarella cheese, a type of ice cream or, as it is served at Amici (16089 City Walk, Town Square, Sugar Land, 281-242-2800), a warm, comforting... More »

Back to Top Houston Press Awards | Visit the Best Of Website

  • 2007 | Best Neighborhood Spot in Sugar Land

    Jeff Vallone is following in his father's footsteps with his new restaurant in the 'burbs. Now southwest suburbanites don't need to trek into town to enjoy the Vallones' legendary food and service. Whether it's on the expansive patio or in the nicely appointed dining room, you will enjoy fine Italian cuisine without the stuck-up attitude (or prices) of some of the other Vallone enterprises. The dining room centerpiece is a cold appetizer display that will excite even the most jaded of... More »

Back to TopMenu
Dinner Menu
Appetizers
$9.95
Funghi
mushrooms filled with garlic, parmigiano cheese, parsley and basil covered with provolone cheese and baked in a béchamel sauce
$11.95
Cheese & Tomatoes
fresh dallas mozzarella and texas goat cheese with roasted green belle peppers and sliced roma tomatoes
$11.50
Escargot
escargot sautéed with fresh shallots, basil and fresh diced tomato in a white wine cream sauce
$11.95
Roast Pablano
roast pablano filled with sautéed shallots, garlic, shrimp and brei cheese served on a red bell pepper coulis
Starters
$4.50
Cheese Bread
$3.95
Garlic Bread
$6.95
Bruschetta
$9.95
Piccolo Antipasto
Soup
$6.50
Soup Of The Day
$10.95
CHEESE PLATE
between any course or after dessert
Salads
With Entree $4.50
Al La Carte $7.95
Dinner Salad
red leaf lettuce, sliced red onion and sliced tomato tossed in an oregano wine vinegar dressing
With Entree $5.95
Al La Carte $8.25
House Salad
baby greens and diced tomato served with seasoned ricotta cheese croutons in a dijon mustard vinaigrette dressing
With Entree $5.25
Al La Carte $9.25
Caesar Salad
With Entree $8.50
Al La Carte $12.95
Caesar Shrimp
With Entree $7.00
Al La Carte $10.95
Caesar Chicken
With Entree $7.00
Al La Carte $8.95
Orange Salad
fresh segments of orange and grapefruit tossed in olive oil and crushed red pepper flakes
Entrees
The Following Entrees Will Be Served With The Chef's Choice Of Vegetables
$17.95
Lasagna
layers of ground beef, basil, ricotta cheese, and sliced garlic baked in mozzarella cheese served with a béchamel sauce
$19.50
Seafood Manicotti
fresh pasta filled with goat cheese, ricotta cheese, shrimp and crab meat seasoned with parmigiano and parsley
$21.50
Shrimp Carbonara
fettuccine with prosciutto, bacon, ham, sautéed shrimp, garlic, eggs and parsley tossed in grated parmigiano cheese
$18.50
Risotto
garlic, parmigiano risotto served with a medley of porcini and button mushrooms in an alfrerdo sauce
$23.95
Shrimp Palermo
satuéed shrimp and spicy italian sausage served on a bed of pasta with a tomato and parmigiano cheese cream sauce
$19.95
Ravioli
wild mushroom filled ravioli served with sautéed spinach and sliced grilled chicken breast finished with a béchamel cream sauce
$27.95
Beef Medallion Pepper Steak
grilled medallion of beef tenderloin served with a shallot green peppercorn brandy cream sauce
$29.95
Sirloin And Shrimp
grilled ny strip sliced and served with grilled shrimp and finished with a burgundy wine sauce
$21.95
Pork Porterhouse
grilled pork porterhouse smothered in onions and mushrooms with a port wine sauce
$24.50
Veal Scallopini
thinly sliced veal dipped in parmigiano egg wash, sautéed and served with grilled shrimp and finished with a lemon butter sauce
$26.95
Veal Tenderloin
grilled veal tenderloin sliced and served with sautéed mushrooms and a marsala wine sauce
$18.50
Tilapia
a mediterranean fresh water fish coated with parsley, grilled and served on a champagne cream sauce
Dessert
$10.50
Cheese Plate
between any course or after dessert
$7.50
Creme Brule
with a hint of orange and almond served with a raspberry puree
$7.00
White Chocolate Bread Pudding
served warm with a sun dried cherry brandy sauce
$8.50
Tiraminsu
with chocolate, vanilla and cappuccino pastry creams and finished with a vanilla anglaise
$7.50
Almond Lace Basket
filled with vanilla pastry cream and fresh berries served with both vanilla and raspberry sauce
$7.00
Almond Lace Wafers
stuffed with chocolate pastry cream and bananas served with a cinnamon anglaise
$7.00
Fruit Compote
served over puffed pastry with a vanilla anglaise

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