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Americas Restaurant

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2040 W. Gray St. Houston, TX 77019

832-200-1492 

http://www.cordua.com/americas  

2040 W. Gray St. Houston TX 77019

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  • South American
    Sun 10:30am-9pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$ $$, $$$
    All Major Credit Cards
  • Casual
    Private Party, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Recommended
    Lot Available, Valet
Description

This is the River Oaks incarnation of Américas, the restaurant responsible - along with its owners, the Cordúa family - for first introducing Houston to South American cuisine. Like at its sister restaurant, Churrascos, the menu has barely changed since Américas' inception on Post Oak Boulevard. The only real difference at this new River Oaks buildout is the rather insane interior, a mishmash of Aeon Flux and The Lion King as staged on Broadway, as envisioned by Tim Burton's Beetlejuice. Stick with classics like the churrasco steak or the smoky crab claws and try not to stare.








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  • 2011 | Best South American Restaurant

    The new Américas River Oaks is stylish not only in decor but also in its food presentation and menu. Much like the grandiose booths and larger-than-life lighting fixtures, everything is presented with a flourish: Lobster mini corndogs with corn poblano dipping sauce are playfully served lollipop-style on a wooden block; mixed ceviche is presented in a four-compartment glass plate; an impressive three-tiered plate rack is used when more than one appetizer is ordered. Service is always... More »

Main Menu
Sopas & Ensaladas
$14.00
Crab Caprichosa Salad
jumbo lump crab salad over peeled tomatoes marinated with basil, garlic & olive oil, fresh mozzarella, avocado, grilled chimichurri cheese bread
$14.00
Organic Quinoa Salad
grilled chicken breast, roasted red pepper, tomato, green onion, papaya & pineapple, mixed greens, citrus-herb vinaigrette
$8.00
Mixed Greens Salad
mesclum greens & hearts of romaine, manchego cheese house herbed crostini, cilantro dressing
$9.00
Caesar Salad
whole heart of romaine, parmesan & garlic herb crostini, caesar dressing
$11.00
Cubana Soup
black bean soup with smoked ham, onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule
$14.00
Chupe De Langosta
peruvian lobster bisque, with fresh lobster, shrimp, crab meat & smoked crab fingers, corn, chayote squash & smoked panela cheese
Ceviches
flight of all four ceviches $22
$14.00
Ahi Tuna
tuna carpaccio with crunchy jicama, fresh jalapeño, cilantro, honey roasted peanuts, sweet onion crisps, toasted sesame seeds, citrus ponzu & hoisin sauce
$12.00
Salmon
fresh salmon belly, smoked salmon, pineapple, jalapeño, toasted sesame, cilantro, red onion, fresh red pepper fresh key lime, toasted sesame oil
$13.00
Crab & Shrimp
sweet jumbo lump crab meat & gulf shrimp, with fresh lime, garlic, onion, shrimp broth, & tossed with peeled grape tomato, avocado, jalapeño, red onion
$15.00
Mixto
peruvian style ceviche of fresh market catch & gulf shrimp, avocado, red onion, jalapeño, cilantro served in a carved pineapple
Taquitos
Taquito Tray Of All Four $18
$11.00
Softshell Crawfish
crispy fried louisiana softshell crawfish, hoisin sauce, angel hair slaw, jalapeño aioli, toasted sesame, cilantro & avocado
$12.00
Bacon Wrapped Quail
boneless bacon wrapped breast of quail, stuffed with grilled mushroom, basil, panela cheese, red pepper & hearts of romaine with béarnaise
$9.00
Plantain Crusted Shrimp
crunchy fried gulf shrimp, cilantro cream slaw, pico de gallo, & fresh avocado
$10.00
Beef Short Ribs
slow roasted beef short rib, black bean refritos, queso fresco, malted peppered onions, crispy tempura mushrooms
Platitos
$11.00
Potato Crusted Calamari
potato crusted tender fingerlings of calamari with roasted tomato salsa & jalapeño rémoulade
$12.00
Pulled Pork Yuqui Tas
puffed light yuca cakes, pulled pork, black beans refritos, marinated pickled onion, & angel hair cabbage slaw & queso fresco
$12.00
Lobster Corndogs
adult carnival treat - shrimp & lobster fried in a sweet corn batter with a lemon chardonnay aioli dipping sauce
$11.00
Angel Wings
ethereally light chicken wings with brown butter, habanero-papaya sauce & blue cheese
$18.00
Smoked Lamb Lollichops
grilled smoked baby lamb chops, panca chili marinade, yuca fries
 
Corn Smoked Crab Fingers
with red pepper, jalapeños, scallions, lemon butter & crispy yuca cake
$14.00
Empanadas
flaky golden-brown savory latin pastries. beef: seared beef, caramelized onions, cumin, malbec-soaked raisins, roasted peppers & olives; chicken: pulled roasted chicken, creamed sherry, basil, candied pecans; chorizo: chorizo, beans, cotija cheese, mild jalapeño & onions; spinach: baby spinach & queso fresco with roasted garlic, onion & roasted red peppers
Entradas
Served With Our Market Vegetable Plate, Yuca, Sweet Plantain & Basmati Rice
8 Oz $37.00
10 Oz $42.00
12 Oz $46.00
The Churrasco
"voted esquire magazine's top 20 steaks in americas" our signature, center cut certified angus beef tenderloin, seasoned with chimichurri & chargrilled, served with crispy yuca cake, pickled onions & béarnaise sauce. 16oz available on request
$24.00
Pollo Encamisado
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce crema fresca
$26.00
Pork Relleno
achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc
$23.00
Pollo Ahuacatl
grilled chicken breast with organic quinoa, grilled asparagus, avocado sauce
$32.00
Asado De Tira
beef short rib sous vide & grilled medium rare, roasted beets, mashed potato, malbec reduction
$32.00
Corn Smoked Duck Breast
salt cured, smoked & roasted duck breast with sweet potato - poblano pepper gratin & blueberry sauce
$24.00
Carnitas Pibil
fork tender sous vide pork shoulder & grilled shrimp with lemon guajillo sauce, crisp yuca cake, black beans, queso fresco, orange - red onion salad
$49.00
Parrillada
grilled beef tenderloin churrasco, crispy pork carnitas, lamb chops, argentine sausage, yuca cake
$25.00
Shrimp Tallarines
corn tortilla “fettuccine” in lobster sauce with achiote grilled jumbo shrimp, corn smoked crab fingers
$34.00
Pargo Americas
corn crusted snapper, achiote grilled shrimp, citrus scented crema fresca
 
Chileno
pan roasted sea bass over polenta spoonbread, sautéed spinach, habanero beurre blanc
$28.00
Salmon Caliente
grilled atlantic salmon, warm shrimp ceviche beurre blanc, pico de gallo, fresh avocado, fire roasted tortilla crisps
$32.00
Swordfish Churrasco
grilled swordfish churrasco with grilled shrimp, tomato concassé, creamed spinach quinotto
$36.00
Arroz Paella
grilled market catch, chorizo, shrimp, scallop, mussel, calamari, saffron rice
Américas Lunch Trio
$19
 
Soup & Salad
choice of - mixed green salad or soup of the day
 
Entrees
choice of - pollo achiote: achiote grilled chicken, avocado sauce, salsa fresca; pan seared tilapia: potato purée, crispy leeks, caper lemon butter sauce; bacon wrapped filet & shrimp brochette: grilled beef tenderloin, onion, poblano & ajillo rice
 
Desserts & Drinks
choice of - tres leches, cocoa tart, cappuccino or espresso
Acompañamientos
$15.00
Grilled Lobster Tail Al Ajillo
$11.00
Jumbo Lump Crab
$7.00
Shrimp Al Ajillo
$7.00
Achiote Grilled Shrimp
$7.00
Plantain Crusted Shrimp
$7.00
Yuca Fries
$6.00
Grilled Asparagus
$6.00
Chiles Y Cebollas
$6.00
Mashed Potato
$7.00
Twice Baked Potato Gratin
Lunch Specials
served with house salad or soup of the day
6 Oz. $29.00
8 Oz. $39.00
10 Oz. $45.00
12 Oz. $49.00
The Churrasco
voted esquire magazine’s top 20 steaks in america” our signature, center cut certified angus beef tenderloin, seasoned with chimichurri & chargrilled served with crispy yuca cake, pickled onions & béarnaise sauce. 16 oz. available upon request
$13.00
Amazón Burger
bacon, avocado, provolone cheese, lettuce, tomato, pickled onion, smoked mustard, jalapeño aioli on a sweet sourdough bun
$16.00
Pollo Encamisado
plantain crusted chicken, seared panela cheese, black bean sauce, crema fresca
$15.00
Pollo Ahuacatl
grilled chicken breast with organic quinoa, grilled asparagus, avocado sauce
$21.00
Carnitas Pibil
fork tender sous vide pork shoulder & grilled shrimp with lemon guajillo sauce, crisp yuca cake, black beans, queso fresco, orange - red onion salad
$14.00
Shrimp Tallarines
corn tortilla “fettuccine” in lobster sauce with achiote grilled jumbo shrimp corn smoked crab fingers
$19.00
Parrillada Mixta
mixed grill of chimichurri beef tenderloin, chicken, achiote grilled shrimp, basmati rice
$19.00
Filete Con Hongos
grilled beef tenderloin, tempura mushroom, basmati rice, green peppercorn sauce
$20.00
Puntas Y Mar
grilled beef tenderloin, shrimp, stilton sauce
$25.00
Salmon Caliente
grilled atlantic salmon, shrimp ceviche beurre blanc, avocado, pico de gallo & fire roasted tortilla crisp
$28.00
Swordfish Churrasco
grilled swordfish, ajillo shrimp, tomato concassé, quinotto
$25.00
Arroz Paella
grilled market catch, chorizo, shrimp, mussel, calamari, saffron rice
$11.00
Design Your Own Salad
ask for the salad card, select directly from our chef's pantry
Dulces
$9.00
The Original Tres Leches
our tres leches cake is soaked in sweet vanilla laced cream then topped with a decadent meringue italiano
$9.00
Delirio De Chocolate
chocolate truffle cake, chocolate mousse, chocolate ganache
$9.00
Sweet Corn Flan
fresh corn & mascarpone caramel custard flan with mixed nut vanilla streusel
$9.00
Cocoa Tart
richly intense gianduja fudge, chocolate ganache, coconut ice cream
$9.00
Besame Mucho
alfajores, miniature melt-in-your-mouth dulce de leche cookie sandwiches
$9.00
Tequila Bread Pudding
toffee, tequila, caramel, cinnamon ice cream
Digestivos - Dessert Wines
$9.00
Sauvignon Blanc Late Harvest Private Reserve Maule Valley, Chile (concha Y Toro)
$27.00
Far Niente “dolce”, 2006
$14.00
Proprietors’ Reserve Vidal Ice Wine Niagara Peninsula, Canada (jackson Triggs)
$10.00
Moscato D’asti 100% Michele Chiarlo Piemonte, Italy (nivole)
Digestivos - Port & Sherry
2.5 Oz. Pour $10.00
Fonseca 10 Yr
2.5 Oz. Pour $10.00
Graham 10 Yr
2.5 Oz. Pour $16.00
Graham 20 Yr
2.5 Oz. Pour $12.00
Pedro Ximenez 1827
2.5 Oz. Pour $18.00
Ramos Pinto 20 Yr
2.5 Oz. Pour $24.00
Ramos Pinto 30 Yr
2.5 Oz. Pour $14.00
Taylor 20 Yr
Digestivos - Single Malts
$14.00
Balvenie 12 Yr
$17.00
Balvenie 15 Yr
$19.00
Balvenie 17 Yr
$30.00
Balvenie 21 Yr
$21.00
Dalwhinnie 15 Yr
$12.00
Laphroaig 10 Yr
$14.00
Glenfiddich 12 Yr
$14.00
Glenkinchie 10 Yr
$14.00
Glenlivet 12 Yr
$22.00
Glenlivet 18 Yr
$14.00
Glenmorangie 10 Yr
$15.00
Highland Park 12 Yr
$20.00
Lagavulin 16 Yr
$14.00
Mac Allan 12 Yr
$27.00
Mac Allan 18 Yr
$18.00
Oban 14 Yr
$15.00
Talisker 10 Yr
Digestivos - Cognac, Armagnac & Brandy
1.5 Oz. Pour $14.00
Courvoisier Vsop
1.5 Oz. Pour $14.00
Daron Calvados Xo
1.5 Oz. Pour $13.00
Gran Duque De Alba
1.5 Oz. Pour $13.00
Hennessy Vsop
1.5 Oz. Pour $25.00
Hennessy Xo
1.5 Oz. Pour $16.00
L’arrenssingle Armagnac Xo
1.5 Oz. Pour $175.00
Louis Xiii
1.5 Oz. Pour $14.00
Remy Martin Vsop
1.5 Oz. Pour $25.00
Remy Martin Xo
Digestivos - Rum
$12.00
Brugal 1888
$12.00
Flor De Caña 12 Yr
$14.00
Flor De Caña 18 Yr
$11.00
Mount Gay Eclipse
$15.00
Ron Zacapa 23 Yr
Digestivos - Tequila
$12.00
Cuervo 1800 Reposado
$21.00
De Leon Blanco
$24.00
De Leon Reposado
$29.00
De Leon Añejo
$14.00
Don Julio Añejo
$16.00
Don Julio 70
$29.00
Don Julio 1942
$14.00
Herradura Reposado
$16.00
Partida Reposado
$17.00
Partida Añejo
$17.00
Riazul Añejo
Digestivos - Whiskey
$35.00
Johnnie Walker Blue
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