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This is the River Oaks incarnation of Américas, the restaurant responsible - along with its owners, the Cordúa family - for first introducing Houston to South American cuisine. Like at its sister restaurant, Churrascos, the menu has barely changed since Américas' inception on Post Oak Boulevard. The only real difference at this new River Oaks buildout is the rather insane interior, a mishmash of Aeon Flux and The Lion King as staged on Broadway, as envisioned by Tim Burton's Beetlejuice. Stick with classics like the churrasco steak or the smoky crab claws and try not to stare.
One of the best ways to show your mother how much you love her on Mother's Day is to take her out to eat and treat her like the Queen she is. All throughout Houston, you will find an ample amount of o... More »
There are pig parties, and then there is Go Pig! Or Go Home! The second annual charity throwdown event last night at Kata Robata was every pig lover's dream -- and then some -- with Houston's top chef... More »
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The last time we tackled the Top 10 restaurants in River Oaks, Tony Mandola's was still open in what is now Brasserie 19's spot in the River Oaks Shopping Center. Needless to say, things have changed ... More »
When there was still an Amazon Grill on Gessner near Westheimer, I ate lunch there -- on average -- once a week. It was an easy choice to please a pack of picky co-workers, as it offered everything fr... More »
The new Américas River Oaks is stylish not only in decor but also in its food presentation and menu. Much like the grandiose booths and larger-than-life lighting fixtures, everything is presented with a flourish: Lobster mini corndogs with corn poblano dipping sauce are playfully served lollipop-style on a wooden block; mixed ceviche is presented in a four-compartment glass plate; an impressive three-tiered plate rack is used when more than one appetizer is ordered. Service is always... More »
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