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It's been a long time coming, but Americas on Post Oak Boulevard is finally closing after 20 years. And while it will indeed be sad to lose its iconic dining room -- which I've always fondly thought o... More »
Whoever came up with the idea for bread pudding deserves to be immortalized. The creative dish made from stale bread spans many nations and centuries, but no one person lays claim to making the first bread pudding. The Oxford Companion to Food... More »
Half the interior at Américas [1800 Post Oak Boulevard, (713)961-1492] looks like the inside of a giant woven basket, and the other half looks like a Mayan ruin. When the restaurant first opened, its innovative architecture and cuisine were... More »
Do quail quail? They do when I'm around, for the very good reason that I can't get enough of them. The mesquite-grilled quail at Rancho Tejas are always a treat, but I've recently discovered another favorite: the taquito de codorniz -- "roasted,... More »
Sure Michael Cordua creates wonderful Latin American food, but what steals the show is the interior design: heard it said that the idea behind the latticed walls and shroom-like columns is that you're an ant, eating at a grand picnic. Fun place to suprise people with!
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