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Formerly known as The Stable, this bar/restaurant a shrine to great beer. There are two dozen brews on tap, most of which you won't find on draft or in bottles at other area bars. The list of bottled brew is as extensive as a fine restaurant's wine list. The menu features food that is primarily beer-friendly: pizzas, sandwiches and shared appetizers. The pizzas are good, with a soft-but-still-chewy crust. Here, sandwiches are known as "grinders" and include several loose-meat selections. In the late evening, local cover bands and blues acts grace the club's small stage; they sound great reverberating off the lofty ceilings.
March followed the trend of the past year or so, with openings (including new food trucks) far outpacing closings. That said, it's difficult not to focus on one particular closure as the month's big ... More »
Another mystery for your Tuesday afternoon -- though the solution to this one seems far more obvious. Our friends at STL Hops report that American Craft Brewing & Distilling Co. (1821 Cherokee Street... More »
At last, Gut Check closes the books on 2011 with our annual roundup of all the year's openings and closings and relocations. Of course, we say "at last" knowing that, in spite of our best efforts, we ... More »
- Sauce reports that The Stable (1821 Cherokee Street; 314-771-8500) has changed its name to American Craft Standard Brewing & Distilling Co. Gut Check has a call in to Chris Hines, who took over ... More »
- Post-Dispatch beer guru Evan Benn reports that Amalgamated Brewing Company has sold The Stable (1821 Cherokee Street; 314-771-8500) to the owners of the Rotten Apple in Grafton, Illinois. According ... More »
Great Beer!
Great food, fun place that's kind of quirky.
The food is delicious, especially the Sunday Brunch. Great atmosphere and music Lot's of different drinks to choose from. Love the Pizzas
Building on its 2008 Best of St. Louis honor in the sister category Best Beer Selection in a Bar, the Stable just keeps getting better. While the numbers at this Benton Park beer palace are impressive -- 24 taps and 50 or so bottles -- beer lovers know that numbers can deceive, and it's what is being served that matters. The Stable sets itself apart by pouring a steady diet of the highest quality craft beers, with a selection that changes every time a keg is emptied. (There's a... More »
Want to locate a beer connoisseur in a bar? Look for the guy staring daggers at the same half-dozens taps you find everywhere else in town. Maybe, if he's an optimistic connoisseur, he'll be leaning over the bar, peering deep into the fridge, seeking that one token bottle of something decent. Want to locate a beer connoisseur at the Stable? Close your eyes and point. This new Benton Park restaurant and bar from the owners of the Rotten Apple in Grafton, Illinois, is becoming a mecca for beer... More »
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