Description
At Michelin-starred Ame, ultrafresh, Japanese-influenced seafood preparations like tempura poke with ogo seaweed and cuttlefish noodles tossed with sea urchin share the menu with stylish yet universally pleasing entrées such as duck breast with mushroom-foie gras bread pudding and crispy roast suckling pig with potato purée. Ame's specialties are the
fusion-frenzied dishes, such as the signature sake-marinated black cod in shiso broth. A tapestry of dark and light woods, the elegant space recalls the hotel in which Ame resides more than the neighborhood outside or the food it serves. Cocktails are fabulous, especially the Hirotini, which features cucumber-infused vodka.
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