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One of the region's best Indian restaurants, this surprisingly expansive and luxurious place (located in an unprepossessing mini-mall) features impeccably prepared classics (tandoori meats and seafood, samosas, pakoras, curries, and vegetable dishes) as well as more unusual dishes such as lamb curries in mild almond or hot chile sauces, hot goa fish curry, and a famed specialty, butter chicken (in a deep-orange spicy sauce). Buffet lunch is a terrific bargain.
It's worth the trek down the Peninsula to savor Amber India's famous velvety butter chicken, as well as its other uniformly well-cooked specialties, in its comfortable, nicely decorated rooms. The lunch buffet is an amazing bargain at $11.50, including nearly a dozen hot dishes, several cold salads and savories, sliced fruits, and rice pudding. Among the best dishes on the dinner menu are naryal saar, a fragrant brothy soup full of sliced mushrooms and scented with coconut, basil, and... More »
I've been spending two nights a week in India lately, courtesy of the Satyajit Ray film festival at the Stanford Theatre (221 University in Palo Alto, through Dec. 21). Ray, the great humanist of Indian cinema, directed some 40 movies in a career... More »
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