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Alto Ristorante e Bar

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Alto Ristorante e Bar
 

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7500 E. Doubletree Ranch Road Scottsdale, AZ 85258

480-483-5574 

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  • Italian
    Daily 5:30pm-10:30pm
    $$, $$$, $$$$
    All Major Credit Cards, Diners Club, cash
  • resort casual
    Banquet Facilities, Delivery, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner
    Live Entertainment
  • Full bar
    Accepted
    Free, Lot Available, Valet
Description

Basic Italian fare, including pizza and pasta, with some high-end Scottsdale resort touches in a lovely patio setting. Diners get a complimentary gondola ride in the Hyatt lagoon, as well as singing servers.







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Back to TopMenu
Main Menu
Primi/starters
$14.00
Cozze Al Zaff Erano
mussels with white wine, garlic, chili, parsley, extra virgin olive oil and saff ron with rustic bruchetta
$13.00
Burratta Forno Cotto Mozzarella
oven baked burrata mozzarella served with grilled ciabatta, fried eggplant, lemon-truffl e vinaigrette and parsley
$15.00
Carpaccio Di Manzo
thinly sliced tenderloin of beef with truffl ed cheese, spiced pine nuts and parsley puree
$15.00
Capesante Bruciato
pan seared sea scallops with spicy heirloom tomato jam and basil oil
Zuppe/Soup
$9.00
Zuppa Di Funghi
blended mushroom soup with garlic, thyme, cream, truffl ed mascarpone cheese, and olive oil
Insalate/Salads
$11.00
Caprese Di Pomodoro
heirloom tomatoes, preserved lemon, herbs, fresh burrata mozzarella and extra virgin olive oil
$11.00
Trevigiana All Aceto Arrostito Basamico
roasted radicchio in balsamic vinegar with gorgonzola, toasted hazelnuts, arugula with honey and truffl e vinaigrette
$9.00
Insalata Della Casa
bibb lettuce, fi gs, spicy walnuts and a lemon vinaigrette
$10.00
Insalata Di Pera Arrostita
roasted pears, taleggio cheese, mixed greens and a dijon mustard vinaigrette
Primi Piatti/pasta
$32.00
Linguini Con Gamberi
linguini pasta tossed with shrimp, roasted, garlic, tomato and basil
$22.00
Fettuccine Alla Bolognese
homemade fettucine with classic veal shank ragout
$18.00
Penne Alla Carbonara
penne rigatte with bacon, egg yolk, cream, black pepper and truffl e arugula salad
$22.00
Ravioli Di Mozzarella Con Salsa All’arrabbiata
buff alo mozzarella and roasted vegetable ravioli with a spicy tomato sauce
$25.00
Cappellini Pasta E Granchio
capellini pasta with crab meat, basil, cream and extra virgin olive oil
Sicondo Piatti/entrees
$23.00
Salmone Con Caponata
pacifi c salmon with eggplant, celery, onions, pine nuts, olives, basil and tomato ragout
$22.00
Pollo Portofi No
chicken breast with roasted tomatoes, new potatoes, portobello mushrooms, salami and parsley
$27.00
Anatra In Agro-dolce
duck breast, roasted baby vegetables with sweet & sour roasted duck leg, pine nuts sultanas and a honey herb sauce
$32.00
Manzo Alla Genovese
rib eye steak with pesto genoves
$38.00
Vitello Con Osso
seared veal t-bone, spicy fresh tomato sauce, ciabatta crumbs and roasted lemon
Contorni/on The Side
$7.00
Funghi Saltati In Padella
sauteed mushrooms
$7.00
Verdure Del Cuoco
chef’s vegetable selection
$6.00
Patate Arrosto
rosemary roasted potatoes
$7.00
Risotto Parmigiano
risotto with parmesan cheese and parsley
$6.00
Insalata Di Rucola
arugula and aged parmesan salad with balsalmic vinegar dressing
$6.00
Insalata Di Pomodoro
warm roasted tomatoes and basil salad
Chef’s Specials
 
La Presa Del Giorno
catch of the day
Four Courses (per Person) $65.00
With Wine Pairings (per Person) 85 $85.00
Chef’s Tasting
affettati
$5.00
Prosciutto Di Parma
air dried for 18 months
$4.00
Capicolla
seasoned pork shoulder ham
$4.00
Soppressata
medium spiced italian salami
$6.00
Duck Prosciutto
aromatic, seasoned moullard breast
$6.00
Bresaola
air dried, highly seasoned beef
Frutti Di Mare
$8.00
Sauteed Prawns
with sweet & sour onion and lemon artichoke vinaigrette
$8.00
House Cured Salmon
with capers and dill
$5.00
White Anchovies
Bruschetta
$4.00
Arrabbiata
spicy tomatoes, olives and garlic
$4.00
Pomodoro
roasted tomato
$4.00
Peperonata
roasted peppers, capers and basil
$4.00
Fagioli
cannellini beans, crispy prosciutto
Legumi
$5.00
Mozzarella, Tomato And Basil
$5.00
Grilled Asparagus
with herbed bread crumbs and gorgonzola
Olives
$5.00
Cerignola Green Olives
$5.00
Gaeta Fennel Cured Olives
$5.00
Marinated Castelvetrano Olives
$5.00
Assorted Olives
Ea. $11.00
Chef’s Selection Of Antipasti
formaggio
Served With Crisp Cerdegna Bread, fi G Chutney And Apricot-rosemary Puree
$5.00
Brigante
semi-hard, young, sweet, sheep’s milk
$5.00
Pecorino Cascina
semi-hard, nutty, sheep’s milk
$7.00
Cacio Al Tartufo
semi-hard, mild, sheep’s milk with truffl es
$5.00
Taleggio
soft, rich, pungent, cow’s milk stracchino
$5.00
Pecorino Papate
hard, spicy, peppercorns, sheep’s milk
$5.00
Gorgonzola Dolce
soft, sweet, creamy cow’s milk bleu cheese
$5.00
Robiola Due Latti
soft, rich, sheep/cow’s milk
$7.00
Pecorino Tasting
cacio al tartufo, brigante, cascina
$7.00
Assorted Tasting
gorgonzola dolce, papate, cacio al tartufo

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