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Al's Quick Stop

2002 Waugh
Houston, TX 77006

713-522-5170

Montrose | Get Directions  | 

Category: Restaurants | Mexican, Middle Eastern

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Al's Quick Stop
  • Al's Quick Stop
  • Al's Quick Stop
  • Al's Quick Stop

Dawn M Simmons

 

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This convenience store on Waugh next to Rudyard's Pub serves an odd combination of Middle Eastern and Mexican foods. The falafel sandwich is outstanding, as are the greaseless french fries. This may be the only place you'll ever see Mexican tacos al pastor and Middle Eastern gyros spinning on vertical roasters side by side.

  • Cuisine(s): Mexican, Middle Eastern

    Hours: Sun-Thu 11am-9pm, Fri-Sat 11am-11pm

    Price: $

  • Payment Types: MasterCard, Visa, cash

    Attire: Casual

    Features: Takeout, Wheelchair Accessible

  • Serving: Dinner, Lunch

    Reservations: Accepted, Not Necessary

    Parking: No Parking

  • 2008 | Best Falafel

    Hidden at the back of a convenience store is a food counter that turns out some mean Middle Eastern food and the best falafel in the city. Tiny pucks of bright green masa are hand-formed and flattened on each side until they're the size of a half... More >

Houston Press Reviews and News

  • Juicy Juxtaposition

    By Robb Walsh | Thu, April 15, 2004

    Igor is dousing his gyro wrap with a bright red salsa that tastes like a combination of roasted red peppers and cayenne powder. He has made himself a massive rolled sandwich with the gyro slices and thick Arab-style flatbread, but his plate is sti... More >

User Reviews
2 User reviews

Write a Review
  • lori.alexander

    lori.alexander

    | Thu, June 10, 2010

    Al's Quick stop - means QUICK! In and out!

    What do you think of this review?    0    0      
  • houstonpressbestof

    houstonpressbestof

    | Wed, May 06, 2009

    Hidden at the back of a convenience store is a food counter that turns out some mean Middle Eastern food and the best falafel in the city. Tiny pucks of bright green masa are hand-formed and flattened on each side until they're the size of a half dollar. Then they're fried to a dark-brown, until the exterior is as crisp as it can be and the interior remains soft, placed inside some pita bread and covered in a thick tahini sauce. Al's falafel contains nothing but simple ingredients — ground chickpeas, parsley and spices — but together they form a typical dish that goes back to Egyptian times.

    What do you think of this review?    0    0      
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