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When you have a state-fair-sized craving for food on a stick, the best place to satisfy your hunger is Al’s Chicago Style Hotdogs. Not only do they serve one of the tastiest versions of the all-American corn dog, covered in crispy and delicious batter that melts in your mouth, but they also make a mean Chicago-style dog. Al grew up in Roger’s Park and learned the restaurant business by working with Ira Helfer, the Hot Dog King of Chicago, so when he moved to Gilbert in 2002, he brought his authentic Chicago hot dogs with him. Al’s uses the best ingredients like Vienna hot dogs and Italian beef, Gonella rolls, and freshly prepared green relish. And, just in case you aren’t in the mood for the signature dog – topped with mustard, relish, pickles, tomato, cucumber, sport peppers, and celery salt – there are also hamburgers, sliders, Italian beef and sausage sandwiches, chicken sandwiches, and lots of fried sides like chili cheese fries, mushrooms, and onion rings.
A carnival ain't a carnival unless your dining options include some manner of foodstuff that's been placed on a stick. In fact, on our last visit to the midway, our repast consisted of individually skewered deep-fried Twinkies, tasty egg rolls, and the undisputed king of impaled edibles, the corn dog. And outside the carnival circuit, the best place we've found this deep-fried delight of a flavorful frank covered in cornmeal is at the Gilbert location of Al's Chicago Style. We've forgone the kind of middling corn dogs available at places like Sonic or am/pm in favor of a juicy, all-beef Chicago-style wiener covered in crispy and delicious batter that just melts in our mouth. If you're feeling daring, try adding a few helpings of jalapeño pepper hot sauce or Tabasco onto your dog instead of the usual ketchup and mustard, but keep a cool drink handy.
best italian beef in the phx area!
A carnival ain't a carnival unless your dining options include some manner of foodstuff that's been placed on a stick. In fact, on our last visit to the midway, our repast consisted of individually skewered deep-fried Twinkies, tasty egg rolls, and the undisputed king of impaled edibles, the corn dog. And outside the carnival circuit, the best place we've found this deep-fried delight of a flavorful frank covered in cornmeal is at the Gilbert location of Al's Chicago Style. We've forgone the... More »
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