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There's no tourist shtick here, just largely authentic Hawaiian dishes served quickly, in generous portions and for less than eight bucks a plate. Many Japanese, Chinese and Korean favorites are served, but save your appetite for Aloha Kitchen's true specialties: island-style noodles, Kalua pig, pork laulau and chicken long rice. It's the perfect place for homesick Hawaiians and for mainlanders in search of an alternative to everyday fast-food fare.
We've spent the last year in the laboratory putting Phoenix under the microscope to reveal hundreds of specimens of the best culture, outdoor adventures, shopping, dining, and nightlife the city has t... More »
Take one tropical location and mix it with influences from across the Pacific Rim -- like Japan, the Philippines, Korea, and Thailand -- and you've got the cuisine of Hawaii, the ultimate in fusion fo... More »
See Also: Phoenix's Guilty Pleasure Nexus Cocktail Pairing: Suffering Bastards The Guilty Pleasure: Spam Musubi Where to Get It: Your favorite Hawaiian BBQ joint Price: About $3 for two What it Rea... More »
Craving a taste of the islands but don't have the cash for a trip across the Pacific for an authentic plate of succulent marinated and charbroiled beef with a side of macaroni salad or a bowl of tang... More »
Super cute Easter animals are more than just super cute -- they can be pretty freakin' delicious. This Easter, skip the ho-hum ham, save the turkey for Thanksgiving, and let's eat some super cute bab... More »
Unlike the One Percenters, the majority of us can't jet-set off to Hawaii for a swanky luau when we're having a case of the Mondays. For our money, and there's not a lot of it, we get our tropical taste on at this little gem in Mesa that's been serving up fast-casual Hawaiian eats for over 25 years. We love the island-style favorites like luscious kalua pork, tasty saimin (an Asian-style noodle soup served with Japanese fish cakes), and savory, fist-sized filled dough balls called manapua.... More »
Sometimes, we're surfing for a fast, simple, inexpensive supper. That's when we say "Aloha!" to the Hawaiian-themed kitchen of the same name.Short of the slow-roasted sow you'll find at a South Pacific luau, there's nothing better than the luscious Kalua pig served here -- tender, subdued and tossed with steamed cabbage. Breaded fish fillet and charbroiled salmon are definitely fast-food menu upgrades, served plain and fresh.But our favorite is saimin, a ramenlike noodle created by... More »
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