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Allston Yacht Club - CLOSED

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1320 Echo Park Ave. Los Angeles CA 90026

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  • American, European, New American, Small Plates, Specialties, Tapas, Traditional
    Sun, Tue-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11:30pm
  • Takeout
    Late Night
  • Accepted
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  • knplhouse
           (0)    (0) Flag

    | Los Angeles, CA | 3 Reviews

    Affordable small plates, cocktails + wine! It was to our surprise and relief to discover that Allston Yacht Club wasn't actually a yacht club, but a great little restaurant and bar in Echo Park. It's the perfect place to grab a bite to eat before a show at The Echo or before continuing our night along Sunset Blvd. The menu is really interesting, a mish-mash of global/Pan-Asian small plates at about $5-$9 each, ideal for ordering a good spread and sharing with friends. (Psst, we typically average about 3 plates per person.) Our favorites so far are the duck confit (shredded duck atop crispy toasts, goat cheese and fig), braised shortribs, fried feta with fresh tomatoes, cedar-plank salmon, shrimp & feta gratin and the bacon and egg salad. Drink-wise, you cannot go wrong with any number of the special house cocktails there. GET THE JALAPENO MARGARITA!! So icy cold refreshing but with a nice kick for you heat-seekers. And come on Wednesday nights where all the plates are just $5 with $15 bottles of wines all night or you can also come in any other night between 5:30 and 7p.m. for the $5 deals, too! The staff is friendly and laid-back and the crowd is diverse and lively. AYC is a welcome addition to the neighborhood, it's nice to have some solid go-to spots in Echo Park. Oh, there's also a semi-hidden back patio (ask for it!) area for smokers and anyone who wants to enjoy cocktails outside. Parking is a bit of a pain in that area, best bet is to try the pay & park lot (cheap or free after 9 p.m. I think?) just a block away from AYC, behind the two-story buildings off Echo Park Ave/Sunset.

Main Menu
Main Dishes
$7.00
Scorched Shishito Peppers
a mildly spicy japanese pepper cooked quickly over high heat with a shot of ponzu and a pinch of bonito.
$6.00
Grilled Cheese
also changes weekly
$6.00
Jalapeno & Corn Fritters
tomatillo salsa, sriracha.
$7.00
Arancini
“little oranges” in italian. mozzarella stuffed risotto balls pankoed & fried, served with eggplant caponata
$7.00
Clams With Cheddar And Ale
pan roasted clams tossed in a sauce of, well, cheddar and ale.
$6.00
Eggplant ‘parmagiano’
crispy disks of eggplant, tomato relish & mozzarella cheese
$8.00
Fried Calamari With Nuoc Cham
citrus, soy, fish sauce & sweet chili
$7.00
Yacht Club Salad
grilled marinated artichoke, tomato, goat cheese & greens
$7.00
Rataouille
served chilled with feta & olive oil
$7.00
Grilled Romaine With Green Goddess
the classic crème fraiche & fresh herb dressing
$9.00
Cheese Plate
varies
$10.00
Cedar Planked Salmon
a filet topped with herb butter & broiled on a smoking cedar plank. sauce gribiche
$8.00
Polenta W/greens And Gorgonzola
sauteed seasoned chard, a disk of crisped polenta & a dollop of gorgonzola cream.
$8.50
Elysian Burger
wild boar & niman ranch chuck. onion jam & cheddar
$9.00
Braised Short Rib
root vegetable puree
$9.00
Cherry Coke Pork Belly
mini sopes
$9.00
Clam & Calamari ‘paella’
dashi, garlic, fideos
$8.00
Sake Miso Sole
house pickled ginger and napa salad
$10.00
Broiled Shrimp & Feta Gratin
herb marinated shrimp with roasted tomato and feta
$8.00
Sausage
grilled. served with swiss chard, onions & white beans
$7.50
Vietnamese Style Chicken Skewers
marinated in lemon grass and ginger. served with a tomatillo & cilantro salsa
$7.50
Grilled Flatbread
house made, toppings change weekly.
$8.00
Mussels & House Made Sausage
white wine & garlic
$7.00
Warm Mushroom Salad
a grilled portobello filled with greens, sherry vinaigrette, and parmesan
$7.00
Chicken Wings
korean style. garlic, ginger, chilli, citrus marinated-double fried with dragon sauce
$9.00
Broiled Brie
flamed goat’s milk brie with toasts and quince jelly
$9.00
Ramen ‘paella’ With Clams And Calamari
garlic, dashi, ramen & roasted peppers
$8.00
Grilled Sausage
house made. served with swiss chard, onions & white bean
$8.00
Dashi Fish Stew
tender whitefish and napa cabbage in a miso & dashi broth
$7.00
Veggie Version $6.00
Roasted Brussels Sprouts And Bacon
dijon and balsamic
$6.00
Broccolini
garlic & olive oil
$6.50
Mac & Cheese
tomato confit and chile
$6.00
Sweet Potato Fries
sweet & spicy chili ketchup
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