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A perennial winner of the Observer's "best Cajun" honor, Alligator Café is a counter-service take on South Louisiana cuisine. The restaurant"s a reliable source of boiled crawfish come mudbug season, and the popular pies tend to sell out before closing time, the East Dallas restaurant"s good cheer and boudin balls have won over eaters. The Cajun eatery also offers occasional live blues on the weekends from the likes of local luminaries like Hash Brown.
The Free Man Cajun Cafe in Deep Ellum is a small, dark, shotgun bar and restaurant with marginal lighting that keeps things dim, which is certainly a prerequisite for any proper New Orleans-ish bar. S... More »
I recently mentioned to a friend that I was on a quest to hunt down the best spicy foods in Dallas, and he implored me to visit Alligator Cafe to try their Voodoo sauce, mentioning that they'd appeare... More »
With Fat Tuesday upon us, gluttony is the single goal of the day. While lots of shenanigans will surely ensue, as they do every Tuesday in this city, don't forget to fill your ulcerated tummy with a b... More »
Alligator Cafe, a Cajun restaurant in East Dallas, is dedicating 10 percent of its sales each Tuesday to the Gulf Coast relief effort. "We're hoping to collect about $15,000," says Alligator Cafe man... More »
People eating fried whole catfish with tails and everything count: 4 Cop count: 3 When you're driving around Dallas looking for a place to eat lunch on the cheap, you've gotta know what you're looking for. If the place has fancy freakin' awnings... More »
The Alligator Café doesn't serve hurricanes, New Orleans' most popular cocktail. The chef-owned Cajun restaurant only serves beer and wine, but that's a Big Easy indiscretion easily overlooked because the food is always so damn good. Chef Ivan Pugh has crafted a spot-on menu of Cajun and Creole staples with a few unfamiliar surprises. We like to start with an order of fried green tomatoes or boudin balls and end with bread pudding or sweet potato pecan pie. For the main course, we... More »
The Alligator Cafe More »
What can we say? There's a lot of half-assed gumbo sold in this town, but Alligator Café ladles out a rich, reeking stew that oozes bayou. Their red beans and rice remind you that this was never meant to be an elegant dish, but something to fill working-class bellies. And, of course, there are mudbugs in season and gator meat if you wish to venture in that direction. Their fried green tomatoes feel like they were made in some old skillet by some old grandma. It's a straightforward,... More »
Alligator-skin wallpaper, green. Lots of napkins. And helpful hints: pinch the tail, suck the head. Who'd a-thunk Cajun could be so Freudian? Such is the power of the crawdad. And of the Alligator Café with its long ropes of thick and greaseless fried alligator tail, soothing and swarthy gumbo with rings of fresh scallion embedded in this Cajun lava, plates of fried green tomatoes covered with shredded Parmesan on a bed of lettuce, and the heartiest damn red beans and rice your... More »
The whole fried catfish at Alligator Café never ceases to inspire envy in other diners who didn't have the sense to order it. First, it's large. The breading is perfect: fried golden cornmeal so fresh and crisp the meat inside is still steaming. Dip each yummy piece in cocktail sauce, tartar sauce or alligator sauce. Just when you think you've gotten all the juicy morsels, you discover there's a whole 'nother side o' fish to tackle. The catfish basket comes with crispy French fries... More »
People who work downtown and in East Dallas pack The Alligator Cafe ("Quick & Cajun") for lunch and post-work munchies. Yes, they do serve alligator--fried, grilled, blackened and in jambalaya, gumbo and po-boys. But the best bets are shrimp-and-oyster gumbo, followed by a basket of fried shrimp or whole catfish. Sides go beyond French fries--dirty rice, fried green tomatoes, new potato chive salad and spicy red beans and rice. You can even drive through for a lunch deal: half a muffaletta and ... More »
People who work downtown and in East Dallas pack The Alligator Café ("Quick & Cajun") for lunch and post-work munchies. Yes, they do serve alligator--fried, grilled, blackened and in jambalaya, gumbo and po-boys. But the best bets are shrimp-and-oyster gumbo, followed by a basket of fried shrimp or whole catfish. Sides go beyond French fries--dirty rice, fried green tomatoes, new potato chive salad and spicy red beans and rice. You can even drive through for a lunch deal: half a... More »
There are people who will come to fisticuffs when debating who makes the best root beer: A&W, Barq's, IBC or Mug. Pedestrian, we say. If you've tasted homemade root beer, nothing manufactured can compare. Thank goodness for Ivan Pugh, the chef at East Dallas' Alligator Café, which makes its own root beer and cream soda at the restaurant. Served from the soda fountain in Styrofoam cups too big for the average car cup holder, Alligator Café's root beer is just right--sweet, but... More »
Alligator-skin wallpaper, green. Lots of napkins. And helpful hints: pinch the tail, suck the head. Who'd a-thunk Cajun could be so Freudian? Such is the power of the crawdad. And of the Alligator Café with its long ropes of thick and greaseless fried alligator tail, soothing and swarthy gumbo with rings of fresh scallion embedded in this Cajun lava, plates of fried green tomatoes covered with shredded Parmesan on a bed of lettuce, and the heartiest damn red beans and rice your stomach ever rumbled to. Yes, Alligator, blow my Freudian crater.
Real cajun cooking, probably the best I've found in Dallas to date. Their red beans and rice are killer!
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