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46 W. 22nd St. New York, NY 10010

212-206-0555 

 

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  • French, Provence
    Mon-Sat 11:45am-11pm
    $$$, $$$$
    All Major Credit Cards
  • Upscale Casual
    Wheelchair Accessible, Business Dining, Fireplace
    Dinner, Lunch
    Full bar
  • Accepted, Highly Recommended
    No Parking
Description







Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
$12.00
Winter Salad
hearts of palm, endive, mizuna, pomegranate, orange, candied hazelnut
$16.00
Heirloom Beets
warm taleggio cheese, anjou pear, mache, black truffle vinaigrette
$13.00
Leeks Fondant
breaded poached egg, crispy pig's feet, gribiche-style sauce, natural broth
$19.00
Grilled Diver Sea Scallops
black truffle, frisee salad with shaved vegetables, parmesan, brown butter roti jus
$20.00
Pan-seared Langoustines
crispy sweetbread and pancetta, roasted asparagus, taggiasche olives, beef jus
$15.00
Perugina Sausage
sweet pepper and onion ragout, crispy panisses
$18.00
Cassolette Of Provencal Vegetables
black truffle bouillon, extra virgin olive oil, maldon sea salt
$14.00
Porchetta
lentil salad, grilled country bread, onion marmalade, date puree
Soup
$11.00
Chestnut And Wild Mushroom Soup
ricot ta gnocchi , glazed chestnut, crispy cracklings
$11.00
Country Lentil Soup
confi t rabbi t leg, faro, baby spinach, pecor ino cheese
Pasta
$22.00
$18.00
Nicois Ravioli
stuffed with braised oxtail and swiss chard, parmesan, orange beef jus
$21.00
$17.00
Agnolini
stuffed with duck, soft -poached egg, winter root vegetables , duck consomme
$22.00
$18.00
Tagliolini
ragout of king crab, scallion, zucchini, green chiles
$19.00
$15.00
Farotto
creamy faro, braised veal cheek, mustard greens
Fish
$33.00
Roasted Monkfish
ravioli of shrimp and wild mushrooms, zucchini, confit tomato, lobster jus
$36.00
Black Sea Bass
yukon potatoes, arti choke and baby leeks fondant, truf fled natural jus
$32.00
Dorade
braised with lemon, endive and salsify, socca cake, taggiasche olive
$35.00
John Dory
ragout of shellfish, fennel and mushroom, almond, seaweed butter
Meat
$36.00
Black Angus Ribeye
bone marrow-crusted, braised beef cheeks, cardoons gratinee, roasted carrots, pommes frites
$33.00
Wild Boar Loin
winter fruits and vegetables, stuffed savoy cabbage, sauce au poivre
$35.00
Pheasant
roasted brussels sprout, chestnut and bacon, but ternut squash fondant, pheasant jus
$34.00
Rabbit Loin
a la moutarde, cipollini onions, baby carrots, finger ling potatoes, applewood bacon
Supplements
$6.00
Olive Oil-crushed Potato
$8.00
Wild Mushroom Trifolati
$8.00
Roasted Baby Carrots
$6.00
Mascarpone Polenta
$8.00
Bacon-chestnut Brussels Sprouts
$6.00
Panisses Nicoise

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