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Palace is a bit of an exaggeration, but this comfy Guyanese manages to be lots more than a roti shop. Island-style Chinese food occupies a major portion of the menu, principally fried rice and lo mein, and Alice's also functions as a snack shop, selling bags of crunchy pholourie, fried plantain chips, patties, and channa-fried or boiled chick peas. The goat roti is the best in town, deploying a subtle goat curry and a minimum of potatoes. The weekend special chicken cook-up is similarly delectable, coated with a dark tangy sauce and miniature black-eyed peas. Closed Tuesdays.
Hey Andy, Had a yen for pupusas the other day, and pulled up your tip about the Cypress Hills Salvadoran. Brian and I jumped in his jalopy in Carroll Gardens just as the winter rain began to pelt down. With pedestrians pointing their umbrellas... More »
Poultry doesn't get any better than this. The Guyanese dish with the homely name of chicken cook-up actually shows great culinary sophistication, featuring the bird stewed in a coconut sauce that conceals miniature chickpeas in its rich brown opulence. Get it at ALICE'S PALACE. More »
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