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Alfred's Steakhouse

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659 Merchant (at Kearny) San Francisco, CA 94111

415-781-7058 

Website 

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  • American, Steakhouse
    Tue-Thu 5pm-9pm, Thu 11:30am-2:30pm, Fri-Sat 5pm-9:30pm
    $$, $$$
    All Major Credit Cards
  • Dressy, Nice
    Takeout, Delivery, Private Party, Wheelchair Accessible, Business Dining
    Dinner, Lunch
    Full bar
  • Accepted
    Garage, Street, Valet, Validation Available
Description

Tucked down an alleyway on the edge of Chinatown, this venerable San Francisco steakhouse (est. 1928) is all red-on-red bordello elegance inside, with thick drapes, gilded chandeliers, plush leather booths, and starched napery, but the ambience is warm and convivial in the classic S.F. tradition. The steaks are corn-fed Midwestern beef, aged four weeks and grilled over mesquite, and the garlicky, anchovy-laden house Caesar has to be the best in the city. Make sure to have a predinner martini or old-fashioned at the gorgeous ebony and mahogany bar.







  • 2000 | Best Caesar Salad

    The trouble with most Caesars nowadays is they're either supplemented beyond recognition with grilled chicken breast or, God help us, Chilean sea bass, or they're treated like some variety of garden-fresh health food. Nothing could be further from the truth. The true Caesar, the noble Caesar, the Caesar we fell in love with beyond all boundaries of reason at a Guadalajara hotel when we were 5 years old, fairly drips with oil and cheese and raw egg and briny, salty anchovies. Not only does... More »

Back to TopUser Reviews & Comments | Write a Review
  • laura.durakovich
       (0)    (0)

    laura.durakovich | San Francisco, CA | 24 Reviews

    | Tue, January 20, 2009

    Alfred's is the real deal streak house. Big portions and good week night "School Night Specials" for $41 you can't beat it.

Weekly Ads

Dinner Menu
Starters
$5.00
Garlic Toast
san francisco’s best
$10.00
Escargot
in the shell, garlic, butter, parmesan
$10.00
Dungeness Crab Cocktail
$19.00
Dungeness Crab Cakes
corn relish, chipotle aioli
$15.00
Wild Pacific Prawns On Ice
half dozen, cocktail sauce and horseradish
Six Pieces $17.00
Mesquite-grilled Prosciutto-wrapped Prawns
Six Pieces $14.00
Oysters Rockefeller
creamed spinach, parmesan, pernod, paprika
Soups And Salads
$9.00
Classic Caesar Salad
traditional, non-creamy dressing, coddled egg, anchovies, parmesan, house made croutons
$7.00
Mixed Field Greens & Romaine
tomato, cucumber, herbed vinaigrette
$10.00
Wedge Salad
petite iceberg lettuce, zoe’s bacon, bleu cheese dressing
$7.00
Split Pea Soup
with smoked ham hocks
$8.00
French Onion Soup
gratinee
Pasta
$15.00
House Made Gnocchi
potato and goat cheese, creamy pesto sauce, pine nuts
$14.00
Large House Made Ravioli
spinach, beef, ricotta, tomato meat sauce
$14.00
Spaghetti & Meatballs
house-made tomato sauce (contains pork)
From The Mesquite Broiler
$37.00
Grass-fed Filet Mignon
most tender of all cuts, 10oz
$29.00
Filet & Shrimp
grass-fed filet mignon (6oz) & 3 golden-fried prawns
$59.00
Filet & Maine Lobster
grass fed filet mignon (6oz) and maine lobster tail (10-12oz)
$28.00
Tenderloin En Brochette
8 ounces of tender filet tips, skewered with apple wood-smoked bacon, onion, roasted red bell pepper, mesquite-grilled, sauteed mushrooms sauce
$29.00
New York Cut
boneless, aged 28 days, 14oz
$34.00
Alfred’s Steak
bone-in new york cut, aged 28 days, 20oz
$34.00
Tuscan T-bone Alla Fiorentina
a dry-aged t-bone (18oz), marinated with rosemary, garlic, olive oil, herbs, served on top of garlic-sautéed spinach, with fries
$48.00
Porterhouse Steak
king of steaks, aged 28 days, 30oz
$34.00
Ribeye Steak
boneless, aged 28 days, 16oz
$53.00
Chicago Rib Steak
bone-in, most marbled, most flavorful, 30 oz
$17.00
Steak Burger
12 ounces of house-ground ribeye, sirloin and filet, mesquite-grilled, topped with cheddar, bacon, onion strings
Complimentary Sides
One Per Entree
 
Creamed Spinach
 
Fries
 
Buttermilk Mashed Potatoes
 
Baked Russet Potato
 
Housemade Ravioli
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