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Alfred's Steakhouse

659 Merchant (at Kearny)
San Francisco, CA 94111

415-781-7058 | Website

Union Square/ Financial District | Get Directions  | 

Category: Restaurants | American, Steakhouse

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Alfred's Steakhouse
  • Alfred's Steakhouse
  • Alfred's Steakhouse
  • Alfred's Steakhouse

 

 

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Tucked down an alleyway on the edge of Chinatown, this venerable San Francisco steakhouse (est. 1928) is all red-on-red bordello elegance inside, with thick drapes, gilded chandeliers, plush leather booths, and starched napery, but the ambience is warm and convivial in the classic S.F. tradition. The steaks are corn-fed Midwestern beef, aged four weeks and grilled over mesquite, and the garlicky, anchovy-laden house Caesar has to be the best in the city. Make sure to have a predinner martini or old-fashioned at the gorgeous ebony and mahogany bar.

  • Cuisine(s): American, Steakhouse

    Hours: Tue-Thu 5pm-9pm, Thu 11:30am-2:30pm, Fri-Sat 5pm-9:30pm

    Price: $$, $$$

    Payment Types: All Major Credit Cards

  • Attire: Dressy, Nice

    Features: Takeout, Delivery, Private Party, Wheelchair Accessible, Business Dining

    Serving: Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted

    Parking: Garage, Street, Valet, Validation Available

  • 2000 | Best Caesar Salad

    The trouble with most Caesars nowadays is they're either supplemented beyond recognition with grilled chicken breast or, God help us, Chilean sea bass, or they're treated like some variety of garden-fresh health food. Nothing could be further... More >

User Reviews
1 User review

Write a Review
  • laura.durakovich

    laura.durakovich

    | Tue, January 20, 2009

    Alfred's is the real deal streak house. Big portions and good week night "School Night Specials" for $41 you can't beat it.

    What do you think of this review?    0    0      
Dinner Menu
Starters
Eating Raw Shellfish May Pose A Health Risk To Some People
$16.00
Antipasti Misti
thinly sliced prosciutto di parma, burrata, chilled blanched asparagus, marinated olives, toast points, extra virgin olive oil, sea salt, lemon
$5.00
Garlic Toast
san francisco’s best
$8.00
Zucchini Fritti
golden fried, lemon wedges, spicy marinara sauce
$8.00
Onion Strings
red onions, bleu cheese dipping sauce
$10.00
Escargot
classic in the shell, garlic, butter
$10.00
Monterey Calamari Fritti
lemon wedges, tartar sauce and cocktail sauce
$10.00
Dungeness Crab Cocktail
$10.00
$18.50
Dungeness Crab Cakes
corn relish, chipotle aioli
Each $2.50
Wild Pacific Prawns On Ice
minimum four
$17.00
Mesquite-grilled Prosciutto-wrapped Prawns
six pieces
$2.45
Oysters Rockefeller
creamed spinach, parmesan, pernod, paprika, min. four
$2.25
Oysters On The Half Shell
mignonette, cocktail sauce, minimum four
Soups And Salads
$9.00
Classic Caesar Salad
traditional, non-creamy dressing, coddled egg, anchovies, parmesan, house made croutons
$7.00
Mixed Field Greens & Romaine
choice of dressing
$10.00
Wedge Salad
petite iceberg lettuce, zoe’s bacon, bleu cheese dressing
$7.00
Split Pea Soup
with smoked ham hocks
$8.00
French Onion Soup
gratinee
Small Plates
$8.00
Grilled Asparagus
$8.00
Sauteed Baby Spinach
with garlic, pine nuts
$5.00
Onion Strings
$4.00
Polenta
$8.00
Sauteed Onions & Mushrooms
$7.00
Sliced Tomatoes
olive oil, sea salt
Pasta
$15.00
House Made Gnocchi
potato and goat cheese, creamy pesto sauce, pine nuts
$14.00
Large House Made Ravioli
spinach, beef, ricotta, tomato meat sauce
$14.00
Spaghetti & Meat Balls
house-made tomato sauce, freshly grated parmesan
$9.00
Macaroni & Cheese
five cheeses
From The Mesquite Broiler
$36.00
Grass-fed Filet Mignon
most tender of all cuts 10oz
$27.00
Filet & Shrimp
grass-fed filet mignon (6oz) & 3 golden-fried prawns
$55.00
Filet & Maine Lobster
grass fed filet mignon (6oz) and maine lobster tail (10-12oz)
$25.00
Tenderloin En Brochette
8 ounces of tender filet tips, skewered with apple wood-smoked bacon, onion, roasted red bell pepper, mesquite-grilled, sautéed mushrooms
$32.00
New York Cut
boneless, aged 28 days, 16oz
$34.00
Alfred’s Steak
bone-in new york cut, aged 28 days, 20oz
$33.00
Tuscan T-bone Alla Fiorentina
a dry-aged t-bone (18oz), marinated with rosemary, garlic, olive oil, herbs, served on top of garlic-sautéed spinach, with fries
$47.00
Porterhouse Steak
king of steaks, aged 28 days, 30oz
$32.00
Ribeye Steak
boneless, aged 28 days, 16oz
$46.00
Chicago Rib Steak
bone-in, most marbled, most flavorful, 30 oz
$17.00
Steak Burger
12 ounces of house-ground ribeye, sirloin and filet, mesquitegrilled, topped with cheddar, bacon, onion strings
$33.00
New Zealand Rack Of Lamb
$25.00
Wild Pacific Mexican Prawns
$27.00
Wild California King Salmon Fillet
Complimentary Sauces
Served On The Side
 
Brandy Pepper Sauce
 
Classic Bearnaise
 
Argentinean Chimichurri
 
Creamy Horseradish
 
Df Spicy
From The Skillet
$18.00
Oven-roasted Airline Chicken Breast
double breast with wings and skin, boneless, marinated with garlic, rosemary, olive oil, lemon, and herbs, choice of side
$22.00
The Minute Steak
filet mignon, pounded flat, quickly seared on a raised skillet on both sides with olive oil, garlic, salt, pepper, and herbs, choice of side
$21.00
Veal Shank Osso Buco
classic alfred’s recipe, polenta
$45.00
Maine Lobster Tail
10-12 ounces, drawn butter, choice of side
Complimentary Sides
 
Creamed Spinach
 
Fresh Vegetables
 
Fries
 
Buttermilk Mashed Potatoes
 
Baked Russet Potato
 
Housemade Ravioli
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