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The Financial District doesn’t seem like the place to find Lebanese fare on paper plates and bowls, but that’s exactly what Alfanoose is: quickly prepared (and served) middle eastern classics, like housemade hummus and baba ganoush and falafel and everything else that requires a pita as utensil. Particularly great are the meat-centric dishes and kebabs, which put typical food cart sticks-of-meat to shame. The food is fine and reasonably priced, which is all you can hope for from a place without table service or proper plates. This is casual dining at its most casual, and perhaps it’s for that reason that their specialty lies in a quick, easy lunch rather than fancy dinner. --Shane Barnes
It's generally agreed that the area below Chambers Street is a food no man's land. However, take a closer look, and you'll find a number of options that don't just fill a void, but are top-notch. We... More »
New York City has a lot to offer when it comes to Middle Eastern cooking. If you know where to stop for a meal along the city's few Arab strips or even in fancy neighborhoods, you'll find a wide rang... More »
Die, Barney, die! The affable, eggplant-shaped dinosaur has driven many parents to distraction with his lumbering eccentricities and ability to turn legions of children into wallpaper paste. Let's first entice him with a meal of--what else?--eggplant at Alfanoose, a downtown institution where he can follow the delicious baba ganoush with mousaka, a casserole of eggplant and tomatoes. Then we'll use the noose in Alfanoose to strangle him! More »
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