Alexander's Steakhouse

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448 Brannan (at Zoe) San Francisco, CA 94107

415-495-1111

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Cuisine(s): Seafood, Steakhouse

Hours: Sun 5:30pm-9pm, Mon-Sat 5:30pm-10pm

Price: $$$, $$$$

Payment Types: All Major Credit Cards
Attire: Dressy

Features: Takeout, Private Party, Wheelchair Accessible

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Online Reservations Available

Parking: Street

Description

Recent Openers

By | Wed, September 29, 2010

Alexander's Steakhouse: 448 Brannan (at Zoe), 495-1111, www.alexanderssteakhouse.com. SOMA. Steak. Blue Fig: 990 Valencia (at 21st St). Mission. Coffeehouse and sandwiches. Cranky Boots: Sundays only at 331 Cortland, 331 Cortland (at Bennington)... More »
Alexander's, Addie's Pizza Pie Open; Big Nate Gets a New 'Do

By Jonathan Kauffman | Tue, September 14, 2010

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.First off, opening this week are several restaurants that we (like many) have covered: Alexander's ... More »

Dinner Menu

Appetizers

Each $4.00
Six Pack $22.00

The Original Hamachi Shot
avocado / ginger / jalapeño / truffled ponzu sauce / lime

Each $4.00

Shigoku Oysters
verjus granité / cucumber / celery

$21.00

Raw Trio
hamachi tartare / tako tiradito / tuna tataki

$28.00

Kindai Sashimi
bluefin tuna / sudachi / crispy wakame / trout roe / lucky sorrel

Paddlefish Roe - Mississippi .5oz $33.00
Black River Oscetra - Uruguay .5oz $75.00

Caviar Parfait
caviar cream / soba cracker / squid ink / kaeshi bubbles / chive ice

$24.00

Cold: Foie Gras Torchon
hudson valley / pastrami spice cured / pretzel / sundried tomato miso

$24.00
Hot And Cold Foie Gras Duo $46.00

Hot: Seared Foie Gras
hudson valley / grilled eryngi / chanterelle / yuzu buttermilk / noble no 5

$21.00

Dayboat Scallops
citrus crème fraîche / red beet / blood orange / lovage

$16.00

Sweetbreads
kataiffi / black garlic / edamame / granny smith apple / vadouvan

$17.00

Niman Ranch Pork Belly
soy-braised belly / katsu crepinette / bok choy / japanese curry

$18.00

Steak Tartare
crispy potato / mustard greens / caramelized anchor steam / hops / honey

$17.00

Charred Octopus
fluffy tamago / wakamomo / arima sansyo / pickled shallot / truffle

$49.00

Alaskan King Crab
roasted marrow bone / kombu / yellow foot chanterelle / lime tenkasu

Salads and Soups

$11.00

Stout Caesar Salad
62.5 degree onsen egg / romaine / traditional flavors

$10.00
Add Candied Applewood Smoked Bacon - Plus $5.00

Iceberg
point reyes blue cheese / smoked bacon / fuji apple / celery / hard eggs

$15.00

Broken Beets
king crab / fizzy campari / caramelized almond-miso butter

$24.00

pureé of sunchoke
smoked sunchoke / trout roe / perigord truffle / bacon geleé / crispy garlic

Hot $10.00

Tonight’s Soup

Snacks

$9.00

Edamame
warm truffle butter / hawaiian black sea salt

$8.00

Shishito Peppers
flash fried / lemon miso

$8.00

Foie Gras Popcorn
sweet kettle corn / foie gras butter

Not Steak

$36.00

Sake Steamed Sturgeon
fermented black bean / caviar / soy-braised daikon / kaiware / ginger / mitsuba

$35.00

Columbia River Steelhead
butterscotch miso / roasted apple / caramelized cippolini / noble no 5

$38.00

Miso Glazed Poussin
chicken fried liver terrine / karashi sumiso / buttered popcorn

$65.00

Maine Lobster
hokkaido uni risotto / uzura / katsuo bushi / negi / mitsuba

$18.00

House Grind Wagyu Burger
shortrib-shiitake mushroom ragoût / toma cheese / shichimi-truffled fries

$31.00

Truffled Rice Grits
jidori egg / braised kale / black trumpet “soil” / perigord truffle / parmesan

Steaks / Roasts
Add Pan Roasted Foie Gras To Any Steak $20

$44.00

Pan Roasted Tenderloin 8oz
browned butter / sesame air bread / furikake / sweet soy

6 Oz $42.00
10 Oz $47.00

Grilled Filet Mignon
foie gras bordelaise / chive

24 Oz. $58.00

Wet-aged T-bone
“a balance of salt and acid” / grilled limon / trio of salts

24 Oz. $58.00

Dry-aged Bone-in New York
brandied peppercorn sauce / leek fondue / herb salad

12 Oz $56.00

Niman Ranch Strip Steak
warm potato salad / whole grain mustard / olive oil

Big $68.00

Prime Tomahawk Chop
charcoal roasted giant ribeye / kabocha hash / karē beurre blanc

15 Oz. $60.00

Dry-aged Ribeye Steak
aka miso / kizami wasabi butter / dashi veal glace

$95.00

The “perfect Porterhouse”
wet-aged prime strip steak / petite filet mignon / bone marrow / black garlic persillade

14 Oz $39.00
20 Oz. $43.00
Add Pan Roasted Foie Gras To Any Steak $20.00

Prime Rib
until it’s gone / natural jus / horseradish trio

Wagyu

All Cuts $200.00

Cabassi & Rea Australian
elegantly presented

Filet $135.00
Strip $165.00

Tajima F1 Australian
simply served / veal glace / beurre fondue

Filet $185.00
Strip Or Ribeye $195.00

Lone Mountain Cattle U.s.
veal glace / straus family creamery butter

$300.00

Sher Australian
simply served / veal glace / truffled beurre fondue strip

tastes
$140. Entire Tables Only / Coffee Service Included / Wine Pairings Available.

hamachi shot
trufed ponzu / frizzled ginger / chili / avocado

steak tartare
crispy potato / caramelized anchor steam / hops / honey

dayboat scallop
citrus crème fraîche / red beet / blood orange / lovage

niman ranch pork belly
soy braised belly / katsu crepinette / curry

intermezzo

cabassi & rea
100% fullblood wagyu / elegantly presented

tonight’s cheese course
accoutrement

chocolate
dark chocolate ganache / hazelnut / beet ice cream

Sides

$10.00

Wild Mushrooms
yuzu / shiro shoyu / chives

$8.00

Crushed Marble Potatoes
lemon / oregano / olive oil / tellicherry black pepper

$8.00

Mashed Potatoes
chicken cracklings and white gravy

$12.00

Truffled French Fries
sundried tomato - tonkatsu aïoli / schichimi

$8.00

Sugar Snap Peas
xo sauce / scallop butter / sake

$8.00

Roasted Carrots
nuoc cham / chorizo / shallot / orange

$8.00

Jasmine Rice Hot Pot
garlic root / green onion / unagi / takwan

$8.00

Butternut Squash
maple roasted / five spice marshmallow / crumbled pie crust

$8.00

Brussels Sprouts
charcoal-smoked marrow / yamagobo / late harvest viognier-honey vinaigrette

Dessert

$12.00

White Out
steamed meringue / yogurt sphere / marscapone / yuzu curd / coconut

$12.00

Wonderland
citrus honey panna cotta / pecan / pink lady apple / sudachi / cranberry elixir

$12.00

Textures
milk chocolate namelaka / coco sablé / raspberry chambord / grapefruit / aerated straus milk

$12.00

Apple Of My Eye
mutsu apple confit / fennel streusel / shiro miso ice cream / apple caramel / pomegranate gel

$12.00

Tropic Thunder
arare rice crackers / passionfruit pepper sauce / vanilla pineapple chutney / rice pudding / coconut rum sabayon / mango sorbet

$15.00

Rise ‘n’ Shine
grand marnier souffle / macarons / crème anglaise

Cheese
3 For $15.00, 6 For $24.00

$8.00

Beaufort Aop La Tradition
raw cow: semi-firm / open textured / fruity dried apricots

$8.00

Brie Royal Aux Truffes
cow: soft / truffled center salted candied pecans

$8.00

Le Moulis Vache
cow: earthy / firm and buttery date chutney

$8.00

Bad Axe
sheep: semi-firm / creamy and tart fennel pollen honey

$8.00

Napoléon
sheep: smooth texture / floral with hints of cellar wood raspberry mango jam

$8.00

Torta La Serena
raw sheep: soft / floral and earthy roasted grapes

$8.00

Capri Wasabi
goat: fresh with a kick of heat apple compote

$8.00

Fenacho
goat: fenugreek seeds and butterscotch marcona almonds

$8.00

Goat’s Blue
goat: rich and nutty / slightly pungent cranberry pistachio compote

Looking for another city?

Alexander's Steakhouse

448 Brannan (at Zoe) San Francisco, CA 94107

415-495-1111

Description

Recent Openers

By | Wed, September 29, 2010

Alexander's, Addie's Pizza Pie Open; Big Nate Gets a New 'Do

By Jonathan Kauffman | Tue, September 14, 2010

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