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Alexander the Great

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3055 Sage Houston, TX 77056

713-622-2778

http://www.alexanderthegreat.cc

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Best Greek Restaurant
Award Winner 2010

3055 Sage Houston TX 77056

Cuisine(s): Greek, Mediterranean

Hours: Sun 12pm-9pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 12pm-11pm

Price: $$$ $$, $$$

Payment Types: All Major Credit Cards
Features: Patio/Sidewalk Dining, Takeout, Kid Friendly

Serving: Dinner, Lunch

Entertainment: Live Entertainment

Alcohol: Full bar
Reservations: Accepted, Recommended on Weekends

Parking: Lot Available, Valet

Description

Alexander the Great serves up Greek cuisine just a few blocks from The Galleria. Serving dishes from traditional Greek fare such as domathes and spanakopita to more Texan offerings like ribeye steak and cabrito, Alexander also offers personalized menus for catering or take-out orders. Be sure to visit the "The Great Walls of Greeks," which is several walls adorned with black and white photos of Greeks. With belly dancing on Friday and Saturday nights starting at 9 p.m., their posted closing time of 11 p.m. is flexible, depending on how lively the restaurant gets.

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Half-off Thai at Anothai, Living Social Take-out Deals and More

By Christina Uticone | Tue, September 25, 2012

This week's Houston Press Voice Daily Deal will get you half off ($10 for $20) at any of the three Anothai Cuisine locations around Houston: FM 1960, Louetta Road in Spring, and their new Northwest Fr... More »
Branzini with Bouzouki

By Robb Walsh | Thu, July 06, 2006

Four of us were seated at a table up front next to the stage at Alexander the Great Greek on Sage. It was Friday night, and as we finished our entrées, an entertainer named George Kitidis introduced himself to the crowd. He came out strumming his... More »

2010 | Best Greek Restaurant

Alexander the Great Greek has certain dishes that people come back for again and again. It has the best whole charbroiled snapper in town, reason enough to stop here. Only if you took a boat out in Galveston Bay, caught a snapper and grilled it on the beach yourself could you get a fresher option. The calamari and the spanakopita are amazing, too. More »

Be the first to review Alexander the Great

Main Menu

Cold Appetizers And Dips (opektika)

Hummus Or Fava Greek Style Puree Made
with garbanzo beans, garlic, extra virgin olive oil and fresh lemon juice. topped with feta cheese, capers and red onions.

Tarama Red Caviar Whipped
with lemon juice and olive oil. traditional greek favorite.

Tzatziki This Special Greek Yogurt And Cucumber Dip Is Mixed
with finely chopped garlic.

Roasted Eggplant Salad Chopped Roasted Eggplant Mixed
with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice.

Smoked Salmon Slices Of Smoked Salmon Stuffed
with caviar spread (tarama) served with pan-seared cypriot haloumi cheese, red aromatic tomatoes and cucumbers.

Hot Appetizers

Greek Feast (for Two) An Assortment Of Greek Delicacies Arranged
with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, tarama and kalamata olives. garnished with tomatoes and cucumbers.

Greek Salad A Wonderful Combination Of Lettuce, Tomatoes, Cucumbers, Onions, Bell Peppers, Feta Cheese, Anchovies And Kalamata Olives Tossed
with our special house dressing.

Greek Village Salad Freshly Cut Tomatoes, Cucumbers, Bell Peppers, Onions And Papperoncini Topped
with olive oil, oregano, feta cheese, kalamata olives and anchovies.

Hephaistion Salad Grilled Chicken Or Our Savory Gyro Laid Over Mixed Green Lettuce Topped
with cucumbers, tomatoes, peppers, roasted garlic, feta cheese, and kalamata olives.

Cassandra Charbroiled Cold Water Salmon Laid Over Mixed Green Lettuce, Topped
with cucumbers, tomatoes, onions, feta cheese, pepperoncini, and capers.

Salads and Soups

Hummus Or Fava Greek Style Puree Made
garbanzo beans, garlic, extra virgin olive oil and fresh lemon juice. topped with feta cheese, capers and red onions.

Tarama Red Caviar Whipped
lemon juice and olive oil. traditional greek favorite.

Tzatziki This Special Greek Yogurt And Cucumber Dip Is Mixed
with finely chopped garlic.

Smoked Salmon Slices Of Smoked Salmon Stuffed
with caviar spread (tarama) served with pan-seared cypriot haloumi cheese, red aromatic tomatoes and cucumbers.

Roasted Eggplant Salad Chopped Roasted Eggplant Mixed
with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice.

Grilled

Alexander's Royal Salad Grilled Shrimp, Scallops Over Green Lettuce, Cucumbers, Tomatoes, Onions, Feta Cheese And Pepperoncini. Topped
with tasty, roasted garlic and pine nuts.

Avgolemono Soup A Simple Greek Soup Of Chicken Broth
with orzo made special by the last minute addition of eggs to enrich and thicken, as well as lemon juice to give sharpness. the result is both refreshing and nourishing.

Spanakopita Leaf Spinach
with feta cheese and herbs rolled and baked in filo dough.

Tyropita Cheese Puffs
with feta cheese rolled and baked in filo dough.

Dolmathes Grape Leaves Stuffed
with rice, ground beef and fresh garden herbs. served with a zesty egg lemon sauce. this delectable appetizer is inseperable from any greek meal.

Fowl

Keftethes Lean Sirloin Ground Beef Balls Mixed
with fresh herbs and spiceds. sauteed to perfection. served with a savory tomato sauce.

Kalamari Baby Ocean-fresh Calamari Cooked To Perfection
with our special herb butter and wine spread: please specify fried or sauteed.

Mussels Pan Seared Mussels
with garlic lemon butter, wine and fresh herb sauce or savory tomato sauce upon request.

Fruit Of The Sea Fresh Shrimp, Scallops And Calamari Sauteed In Garlic Lemon Butter Wine Sauce. Served
with artichoke hearts and scallions. garnished with capers and fresh parsley.

Souvlaki Skewered Tenderloin Tips With Bell Peppers, Onions And Tomatoes. Served On A Bed Of Spinach Rice
with oven-roasted lemon oregano potatoes.

Looking for another city?

Alexander the Great

3055 Sage Houston, TX 77056

713-622-2778

Description

Half-off Thai at Anothai, Living Social Take-out Deals and More

By Christina Uticone | Tue, September 25, 2012

Branzini with Bouzouki

By Robb Walsh | Thu, July 06, 2006

2010 | Best Greek Restaurant

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