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5251 E. Brown Road Mesa, AZ 85205

480-396-2888 

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1 User review Write A Review

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  • Italian
    Sun,Tue,Wed,Thu,Fri,Sat 5pm-9:30pm
    $$, $$$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly
    Dinner
    Beer/Wine
  • Accepted, Not Necessary
    Lot Available
Description

The Carr family, who own this friendly neighborhood eatery, have ruined us. No matter which Italian restaurant we go to now, we're always searching the menu for dishes we like as much as we like Alessia's Tortellini ai Brodo (cheese tortellini and fresh spinach in a chicken broth-our favorite comfort food) and their Amatriciana with penne (bacon, onion, garlic, and white wine in a red sauce). Their gnocchi and the Pollo Erbe (a chicken breast sauteed with garlic, rosemary, sage and onion) are other house specialties you won't want to miss!







Back to TopUser Reviews & Comments | Write a Review
  • klaus.bender
       (0)    (0)

    klaus.bender | 1 Reviews

    | Sun, January 22, 2012

    Great food and wine selection. So far, have never had a bad meal here.

Back to TopMenu
Main Menu
Antipasti
$5.50
Bruschetta
grilled bread topped with fresh tomato, basil, garlic & olive oil.
$8.75
Crostini Ai Porcini
grilled bread topped with fresh mozzarella and sauteed porcini mushrooms.
$9.75
Vegetali Saltati
seasonal vegetables sauteed with tomatoes, capers, olives and basil.
$9.75
Calamari Fresco
calamari sauteed with fresh tomatoes, garlic, and basil. spicy!
$9.75
Pepata Di Cozze
mussels sauteed with garlic, butter and white wine.
$9.75
Gamberi Pomodoro Fresco
shrimp sauteed with bacon, garlic, basil and white wine in fresh tomato sauce.
Insalata E Zuppa
$5.25
Insalata Contadina
romaine and field greens topped with fresh tomatoes, mixed with basil & garlic in an italian dressing.
$6.00
Insalata Gorgonzola
fresh romaine and roma tomatoes tossed with balsalmic vinaigrette then topped with gorgonzola cheese and pancetta.
$8.75
Caprese
sliced tomatoes, fresh mozzarella, basil, & olive oil.
$16.00
Insalata Milanese
crispy breaded veal over romaine & field greens topped with fresh mozzarella & tomatoes. (entrée size)
$15.00
Insalata Pollo Gorgonzola
sauteed chicken breast atop romaine and roma tomatoes tossed with balsalmic vinaigrette then topped with gorgonzola cheese and pancetta. (entrée size)
$6.00
Tortellini Ai Brodo
cheese tortellini and fresh spinach in chicken broth.
Pasta
Choice Of: Cappelini, Linguini, Fettucini, Penne Add An Insalata Contadina For $4.00 Add An Insalata Gorgonzola For $5.00 Add Chicken Or Homemade Sausage To Any Dish For $4.00 Add Shrimp To Any Dish For $7.00
$10.00
Pomodoro Basilico
tomato, basil, & parmesan.
$13.00
Erbe
rosemary, basil, sage, onion, garlic, & tomato sauce with parmesan.
$14.00
Alfredo
a wonderful creamy parmesan cheese sauce made from scratch.
$14.00
Amatriciana
bacon, onion, garlic, & white wine in a red sauce with parmesan.
$15.00
Strangola
homemade italian sausage sauteed with onions, porcini & button mushrooms with parmesan.
$15.00
Vongole
chopped clams, capers, garlic, white wine, with a light tomato sauce.
$17.00
Che Calamari
calamari sauteed with fresh tomatoes, garlic, and basil. spicy
$17.00
Gamberi
shrimp sauteed in olive oil, garlic, lemon, & basil in a fresh tomato sauce.
$12.00
Aio Oio
olive oil, garlic, capers, & anchovies.
$14.00
Pesto
olive oil, fresh basil, garlic, & parmesan.
$14.00
Puttanesca
onions, garlic, black & kalamata olives, capers, anchovy in a red sauce.
$15.00
Carbonara
bacon, homemade sausage, sauteed egg in a white sauce.
$15.00
Primavera
onions, garlic, zucchini, bell peppers, carrots, eggplant, & herbes in a red or pink sauce.
$15.00
Bolognese
ground beef, carrots, celery, onions in a tomato sauce with parmesan.
$17.00
Mare Seafood
chopped clams, mussels, shrimp, calamari, fish, garlic, & capers in a tomato sauce.
$17.00
Pesce Puttanesca
sauteed fish, onions, garlic, black and kalamata olives, capers, anchovy in a red sauce.
Ravioli
$12.00
Cheese Ravioli
cheese filled ravioli with basil and garlic in a red sauce.
$14.00
Spinach Ravioli
ravioli filled with spinach and garlic served in a creamy sage and bechemel sauce.
$17.00
Ravioli Arragosta
lobster ravioli served in a pink sauce with pureed shrimp.
Risotto
$17.00
Pescatora Sud (southern)
fresh fish, shrimp, mussels, chopped clams, calamari, garlic and capers sauteed in a white wine spicy red sauce.
$17.00
Pescatora Nord (northern)
fresh fish, shrimp, mussels, chopped clams, calamari, garlic and capers sauteed in a white wine sauce.
$17.00
Risotto Norcina
homemade italian sausage sauteed with porcini and button mushrooms then tossed with parmesan cheese.
Gnocchi
Italian Semolina Potato Dumplings
$14.00
Pomobasil
tomato, basil, & parmesan.
$15.00
Amatriciana
bacon, onion, garlic, & white wine in a red sauce with parmesan.
$16.00
Gorgonzola
creamy gorgonzola cheese sauce.
$17.00
Gnocchi Alla Brian
homemade sausage, red bell peppers in a garlic cream sauce
Tortellini
Cheese Filled Pasta
$14.00
Pomobasil
tomato, basil, & parmesan.
$16.00
Bolognese
ground beef, carrots, celery, onions in a tomato sauce with parmesan.
$17.00
Brunello
fresh sauteed pancetta and peas tossed in a garlic cream sauce.
Entrate - Pollo (chicken)
All Dishes Except Cioppino Served With A Choice Of Pomobasil Pasta Or Insalata Contadina. Choose An Insalata Gorgonzola For $2.00 More.
$15.00
Pollo Erbe
chicken breast sauteed w/garlic, basil, rosemary, sage and onion in a red sauce
$15.00
Pollo Marsala
chicken breast sauteed with onions and mushrooms in a marsala wine sauce.
$15.00
Pollo Porcini
chicken breast sauteed with onions, garlic, porcini and button mushrooms in a light tomato sauce.
$15.00
Pollo Piccata
chicken breast sauteed with capers, mushrooms, white wine, lemon and touch of bechemel.
Entrate - Agnello
$19.00
Lamb Ciociara
fresh boneless leg of lamb sauteed with onions, garlic and herbs in a light tomato sauce.
Entrate - Frutti Di Mare (seafood)
$20.00
Salmon Filet
fresh filet of salmon sauteed witin a lemon, butter red bell pepper sauce.
$21.00
Cioppino Di Pesce
fresh fish, and seafood sauteed with white wine, garlic and capers all served in a tomato sauce stew with toasted bread.
Entrate - Carne (meat)
$19.00
Veal Piccata
lightly breaded veal sauteed with capers, mushrooms, white wine, lemon and touch of bechemel.
$19.00
Veal Marsala
lightly breaded veal sauteed with onions and mushrooms in a marsala wine sauce.
$22.00
Florence Steak
new york steak sauteed with mushrooms in a red wine, white truffle oil sauce.

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