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Alegria is the kind of Mexican bohemian hangout you may have suspected must exist somewhere in Los Angeles, an art-infused Silver Lake cafe where the talk always seems to be of music, gallery shows and the depredations of City Hall. The usual taco plates and vegetarian burritos are well-represented, but the best food here revolves around the extraordinary mole sauce: sharp, thick, sweetly complex, with top notes of smoke, clove and citrus, lashed with dried-chile heat, black enough to darken the brightest Pepsodent smile. (It takes two days to make, a million steps, and has something like 20 ingredients.) If you insist, you can get a side of mole sauce to put on your burrito.
BEST POTATO TAQUITOS ON PLANET EARTH and oddly enough, some of the only decent mexican food in echo park. Yay gentrification!
Downtown Los Angeles Highland Park Ciudad. The design of Susan Feniger and Mary Sue Milliken’s downtown restaurant is bold — those yellow chairs, those retro drinking glasses, those seed-encrusted vertical-standing crackers! The menu is a... More »
Alegria The best food here revolves around the extraordinary mole sauce: sharp, thick, sweetly complex, with top notes of smoke, clove and citrus, lashed with dried-chile heat, black enough to darken the brightest Pepsodent smile. (It takes two... More »
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